The food was so amazing and the wow wow juice was spectacular. Service was very friendly and our…read morewaiter filled up our water frequently. The restaurant was cool during a heatwave and well organized.

It was the perfect day for Pho. Chilly and overcast. The restaurant is warm and welcoming. The…read moreowners take care and have pride in the food they serve. We started with a salad, dressed light. Then on to the pho, delicious. Cozy atmosphere.

Came here after I found out that Natasha Bedingfield comes here! This was the best meal of my…read moreLondon trip. Fast casual spot, I ordered then found a spot to sit and they brought out my food to me. No wait on a weekday lunch. The duck wrap was good but it wasn't a must get. The chicken laksa was soooo good. The broth was soooo good. The noodles were sooooo good. The chicken was juicy and good. Gosh that was a freaking amazing bowl. I was sitting there on cloud nine eating it up. Highly recommend.

First visit. Basic, but functional seating area, very much like a picnic. Service was fast. You…read moreorder when you walk in, then food is delivered to your table. I had the duck pho. Fresh ingredients, but I thought lacking in flavor compared to other places.

Gwen, the lovely owner who inherited this business from her father and his co-founder, does a…read morereally great job. The food is good value and really delicious. The dim sum, miso poached sea bass, aromatic duck w/"pancakes" and Singapore noodles are good. Your experience really depends on whether you go for the food between seven and 9 o'clock or come later for the "nightclub," which features a couple of bouncers who manage to attract the negative reviews

Not sure how to rate this. I walked in with a couple friends and asked the bartender what the best…read morecocktail on the menu was. We were recommended the Flaming Ferrari (I believe, I didn't hear him). What ensued was a couple minutes of confusion as a friendly Spanish bartender made three cocktails from hell. We ended up sucking up a cocktail glass full of what tasted like pure alcohol and it was on fire. Not a small fire by the way. I think they ended up being around 25 GBP per person (at least in that range). After that one drink, we left. All in all, a very enjoyable 15 minutes. Will come again.

I liked the duck. The pho is heavy on the star anise, but my partner who ordered it liked it. We…read morewill be back to try other items. I was looking forward to Viet desserts, but they are not available today. Maybe on the weekends? This is a nice clean space.

This restaurant is one of few in London with truly authentic Vietnamese food. The stir fried beef…read morewith lemongrass and chili and egg noodles with prawn were both exceptionally lovely, and I wouldn't be surprised if the same could be said about every other dish on the menu. We were helped by Tom, a particularly friendly and caring team member, and the ambience and cleanliness of the establishment are both first-rate (I spent a good ten minutes admiring a beautiful mural painted on one of the walls). Having enjoyed the food of countless Vietnamese restaurants throughout the Vietnamese enclaves of Southern California, I can confidently recommend Bui Vien to the self-proclaimed foodie and Battersea local alike.

Deliciously authentic and a great change of pace from falling into the touristy…read morefish-and-chips-all-the-time trap, Tem Tep provides fantastic selection and a large portion sizes. I'll be the first to admit my girlfriend and I had not anticipated coming here, but after finding out just how popular Churchill Arms is in the late evening during a weekday (re: they were so full I was told by the hostess to try again tomorrow), we wandered into Tem Tep Vietnamese Kitchen. We were warmly welcomed and immediately seated in a brand new and modern dining area. Our waitress walked us through the menu and provided recommendations on what to try from the copious menu. We finally decided on the Traditional Chicken Pho (£9.50) and the Chicken with Mushrooms and Vegetables (£11.50). If the prices seem a bit stiff it's because you're getting a massive portion size (you could order one entrée and an appetizer for two people and be satiated) and delicious fresh ingredients. Upon first tasting the pho, I though it was a bit bland, but I quickly realized it was because there is significantly less salt than pho places in the U.S. Once I gave it a good stir and captured some more of the ingredients, the dish really came alive, with the flavors only enhanced by the various herbs they serve on the side for you to add. The chicken with mushrooms and vegetables was also packed with traditional flavors, especially the mushrooms which were perfectly cooked between tender and just a little chewy. Overall, the fresh ingredients, generous portion sizes, and a level of authenticity really won me over at Tem Tap. It's a welcome change-up for tourists and locals alike.

Haven't written a review on Yelp for months and months; only such a disappointing meal could free…read moreme of my self imposed Yelpxile. Place was absolutely dead and freezing. It was pouring with rain outside so going elsewhere at this point wasn't an option, plus, curiosity. Food took forever, like 45 minutes, and we were literally the only table. Ordered a grilled chicken bun cha (noodles with chargrilled chicken and assorted salad served with fish sauce dressing thing) which was awful. The chicken was strangely pink yet chargrilled, and tasted semi-raw but I'm pretty sure it wasn't. Sauce and noodles, not good, and veggies consisted largely of shredded lettuce. A complete failure of what should be an easy and satisfying dish. Server was useless too - was on his phone most of the time and just not at all friendly. One star in reality but I ate some of the food, plus bowl of steamed rice was good.

The service is pretty quick, food is tasty. I guess a lot of people order takeaway thus the…read morerestaurant is pretty empty. I ordered spring roll and pho, normal combination, both are well made and good amount. Flat noodle is thin and a bit sticky. It is suitable for after work quick dinner.

Location is convenient..just a few minutes walk from Fulham broadway station. It took more than…read morehalf an hours to wait for our orders. We only order two noodles dishes. it is unbelievable to wait for such a long time. I saw a lot of delivery drivers are waiting..uber eat ..deliveroo and so on. Some even left after long waiting. Poor kitchen management make the waiting staff don't know what to do. Avoid this restaurant if you don't have time to waste.

The beef pho broth is on point. Love their style of rice noodles too. It was like a soft and silky…read morerice noodle instead of the vermicelli I am used to. For £10, probably one of the best cheap eats in London

Great food and good service. Busy restaurant so reservations suggested…read more Authentic Thai with an extensive menu. Medium spice was quite spicy for me.

This is called Pho District. From the drawing on the wall, it has been Pho District since 2016…read more The pho I ordered was good. I liked it, but wish it had came out piping hot the way pho is supposed to be served. The flavor was spot on and the broth was clear. It just needs to be temperature hot. The next time I order, I will request it serves hot or I will return it. Overall, I like it and think everyone should support this business. Good Vietnamese restaurants need our support.

Viet Ace is a wonderful restaurant serving yummy Vietnamese dishes, including dishes not found in…read moreother average Vietnamese restaurants. Try their salt, chilli and pepper fried series (soft shell crabs, prawns, tofu, ribs, all good). The aubergine pot is wonderful (tender, with veggie and tofu, and flavorful). Beautiful decor, comfy tables and seats, and their service is impeccable. So friendly. We have returned to the place twice. Will definitely go back again. Their soft shell crab, char grilled prawns, and spicy beef pho noodle soup are a must.

This was a very good bowl of Pho, and spring rolls. Nice atmosphere too with great service!read more

Quite nice, I'll admit - well presented food, pretty prompt service, a nice , but small, selection…read moreof authentic beers ( including both Lao and Saigon). I particularly liked the chilli squid to start. Think c£6 for starters, and about £8+ for mains, including assorted variations on the theme of pho and com thay. Two things I'd pick up on tho'; over eager wait staff trying to over inform customers ( I'm a big enough boy to know that stuff with chillies in might be a bit spicey, but thanks), and ... well I don't want to be mean...but I can get a lot more food for the same money in other Vietnamese restaurants not far away( most notably Mien Thay on Lavender Hill). Admittedly , this place has a bit more polish, but call me a bluff old traditionalist, if I go to a Vietnamese restaurant, I take comfort in the chef and wait staff being, y'know, Vietnamese( which is self evidentially not the case here).