Lively, clean, and well appointed. Service was top notch. Menu has some really interesting options…read more We started with Black Truffle Sashimi and Hot Stone Wagyu. Both were excellent. Yakitori, nigiri, and a roll followed. The ribeye and asparagus rolls were really good. Nigiri and Rolls were fresh and well portioned. Banana cake for dessert was a great choice! N*joy

Stumbled across Ryoshi because we were craving sushi, and what a lucky find it was. Service was…read morefantastic from start to finish. Cool vibes, and a simple but fancy-esque atmosphere. We sat at the sushi bar which was cool because we got to see the sushi chefs at work. I got a crab handroll which was a perfect plate and tasted fresh. I also got a spicy tuna roll which again, was fresh and packed tightly and nicely. The sushi had a perfect rice, to seaweed, to tuna ratio. I also had a few bites of the spicy salmon roll that my friend was too full to finish, and that was great too. Overall, a really awesome sushi spot in Mexico City.

Super extensive menu and cute indoor / outdoor seating. Dinner items were okay overall - would…read morerecommend the ramen and sushi.

Everything. Phenomenal. Everything we've eaten and drank here. My husband and I went after getting…read moremarried, and again for our anniversary. I'll make a point to go on any and every trip to Mexico City. Huge menu, but it can all be trusted! Super fresh, high quality seafood. Original review 6/29/2024: Everything was delicious. The sashimi tuna belly was exquisite. We had a whole fish, can't remember what it was called but it was great. Solid kao soi. My one reservation is that the menu is really big instead of being more focused. That being said, everything we ate was fantastic.

A solid spot if you're looking for Japanese food. We walked in without reservation for a late lunch…read moreand found it wasn't busy. The weather was nice, so we sat in their covered patio area. You can scan the QR code to pull up the menu. It was in both Spanish and English. The menu was extensive, a little something for everyone. There was ramen, rice bowl, udon, sushi, sashimi, shabu, maki, nigiri, etc.   I tried the maguro mix don that had chu-toro, o-toro, and akami on top of white rice. This was a perfectly balanced meal. A good fatty texture on the sashimi. Rice to fish ratio was also good. It was refreshing from all the food we've been eating in CDMX. We all enjoyed our don and ramen.   Service was a bit slow regarding when our food came out but they brought out everyone's food at the same time. The restroom was clean as well. The indoor seating looks spacious. Overall, we enjoyed our meal here and would recommend this spot if you're looking for Japanese food in the Roma Norte area.

I had dinner at Kura with my mom and brother a week or so ago when we were in Mexico City on…read morevacation. My mom is vegan, so I had looked for restaurants with vegan options that my brother and I would also be excited to eat at. Kura's menu looked great - vegan options clearly marked (and plenty of them) and tons of options that my brother and I struggled to decide between. The menu is huge! The restaurant is beautiful - very modern and cool and very Japanese in design. The service was also great - very friendly and helpful. My mom had a vegan ramen and some vegan yakitori (shiitake mushroom). She enjoyed her dishes. We had a harder time deciding, because the menu is so large and includes so many dishes that are harder for find (nattō, chawanmushi, Hotate Butter Yaki, and so many more). Ultimately, we decided to share okonomiyaki, wagyu sando, mackerel sushi, and unagi. Everything was very good, but the wagyu sando, mackerel sushi, and unagi were our favorite dishes. I also enjoyed a glass of wine from their great beverage menu (sake, shōchū, cocktails, beer, and wine). This isn't your average Japanese restaurant menu. It has sushi, but it also has a million dishes popular at izakayas. The menu is huge - maybe even too expansive?! The food was very good. The wine was a great accompaniment to the meal. The service was great. Overall, it was a very good meal. One I'd be happy to repeat when I'm back in Mexico City.

Top shelf service! Like a 4-star dining experience; everything was plated beautifully and the…read moreingredients were very fresh. Our server recommended a few options for us after finding out it was our first time there and that we were traveling in from out of town. They were solid recommendations and we really enjoyed our fresh air dining experience out on their patio. The prices were relatively high, but it somewhat follows the high class area that we were in, but not a cheap meal by any means. It was a fancy splurge. The one thing that we didn't like was a lot of the specialty dishes were very mayonnaise-centric. Another roll we tried was very buttery, since it had clarified butter spread across the top, so it gave it this sort of movie-theater popcorn after taste. So those items weren't our favorite, but the traditional nigiri sushi and sashimi were well prepared and delicious!

Shortly after landing in CDMX and checking in, we craved sushi in this gastronomic capital of…read moreMexico. We were craving sushi, so we found a highly rated place in Polanco. First off, the site is beautiful and very well designed. Modern with a Japanese and slightly Mexican feel. Sitting at the counter, the service was amazing and super attentive. Drinks were great ...lychee martini and a very interesting / delicious vodka soda. Dinner at the counter..with lots of torch action..was a tiger roll with delicious shrimp and a crazy good sauce. Same for the asado edamame. Even the salad rocked !!! This place is off the hook and wish they were in S.F..

BEST SUSHI I'VE EVER HAD…read more Does that above statement say it all? Surprising to me as well as we just stumbled on this place craving sushi. First you have to walk through a restaurant then go upstairs and enter a door with no labels or anything. Then you're greeted with a 13 or so seater along a bar. From there you have to go omikase and just let the chef take care of you. Most memorable item was the scallop. It was the fattiest, butteriest, sweetest scallop I've ever had. Do not skip this place while in CDMX.

Great upscale sushi experience in Mexico City. The place is really small, all at the chefs table…read moreand feels like a very traditional sushi spot. the Omakase menu will give you some delicious sashimis and hot food options as well. Would definitely recommend for an upscale dining experience in Mexico City!

Weekdays after 7pm Sushi roll offers Buy one get one free on all the sushi rolls in the menu, so I…read moredecided to give it a try. I arrived at 7pm sharp so. I didn't have to wait for a table but As time went by, there was a fairly long line forming and lots of people waiting for tables. The sushi rolls are far from traditional and extremely innovative with different ingredients. The "Christmas" roll was covered with strawberries and caramelized pecans. The other rolls were surprising with kiwi and mango, shredded coconut, etc. All of them were delightful. They offer a bunch of aguas frescas. I had the passion fruit (maracuya) that was great. The kiwi flavor was kind of insipid and we ended up sending it back and replacing it with Mango which was better but not great Sushi roll is located inside of the Terrazas lomas verdes shopping mall, underground parking is cheap and convenient and the mall is pet friendly witch is a plus!

Was in need of Asian food during our trip and this place didn't disappoint! The location is kind of…read moretucked away (nearby streets were closed for construction, Uber had to drop us off 2 blocks away and we walked. It wasn't a bad walk. Didn't opt for the omakase since my husband thought it was too much food for him. A la carte it was. We enjoyed all the food. Udon was great! I prefer udon over ramen since I like a cleaner and lighter broth. The portion was smaller than I expected, more like an appetizer size than an entrée size. Only nigiri I didn't quite liked was the geoduck, it had a fishy taste still (think aji). Would definitely return on a future trip.

We had a lunch reservation and went with the kaiseki course (rather than the sushi course). The…read morerestaurant is tucked away from the street, and there were some ramps/stairs we had to get through to reach the restaurant. I'd say that they've got service and presentation down pat. The quality of the food, I'd say, is pretty good too. We started with a persimmon tofu salad with crab, shrimp, and asparagus - very clean flavor, refreshing. Then an assortment plate with mackerel & ika, trout roe, seaweed-marinated egg, matsutake mushroom salad, cactus nigiri (yes, you read that right!), and wagyu cake. I was not impressed with the wagyu... it was lacking in flavor and a little on the chewy side. The cactus nigiri was interesting! I like that Chef Asai is trying to incorporate Mexican culture into his dishes. I've never had cactus before, but it had that crunchy texture and plant-like taste. We then had a sashimi course - akami, hotate, and striped jack all on one plate. I think I would have wanted these separate instead of all on one plate, but maybe that's just my preference. We also had wagyu shabu-shabu, which I enjoyed! Overall, it was a mix of good and decent, and I enjoyed our lunch here! Interesting take on kaiseki experience.