Got a veggie wrap here for breakfast! It was decent, but next time I'd get a sauce in my wrap to…read moreadd more flavor. Not sure if I'd get food here every day, but it's a good option if I ever forget to have breakfast before I head into the office. This place is perfectly placed in Grant for those types of scenarios. The woman that owns the business was very helpful and nice!

we just ordered from here Got a BLT two pieces of bread a liitle lettuce and some bacon …read more What happened to the tomato for a business in downtown I I thought the food was not up to par and very scimpy portions

We ordered catering for a graduation party. The service was timely and attentive. The food was…read moreexcellent. They met our expectations. Highly recommended.

I have eaten at their original restaurant when it was located across the road in the plaza. Now…read morethey have a take out place in the old Bruester's building. First and foremost, their wedding soup is the best around. Reminds me of Alexanders when it was open in Bloomfield. You get a whole mini loaf of bread with dipping sauce. They have plenty of takeout options on their menu. We selected from their fall menu and got a turkey and a pot roast wraps. The pot roast was delicious. It was accompanied by a large side of homemade chips. The turkey tasted a little off. Maybe not as fresh. Still, I can't wait to try some of their Italian options on their menu.

So happy I was able to try these guys at their pop-up at Maggies Farm! I would never expect a…read morebarbecue place to make amazing pizza but they do just that! check them out on Instagram at @blacksheepbarbecue to see what specials they have. There are always three different pies available and none will disappoint.

Shout out to Yelp Elite's Ed L. and Catherine L. for telling me about this amazing pizza! Tony from…read moreBlack Sheep BBQ does catering, pop ups, and has a kitchen in Thunderbird Cafe. You can find Tony's pizza at Maggie's Farm Distillery for Friday happy hour 4-6 pm (or until sell out) where he features specialty pizza by the slice. One slice is equivalent to two square slices. There is always a vegan, vegetarian, and pepperoni option, plus two specialty pizzas rotate weekly. Some of our favorites were the gyro pizza, margherita with smoked mozzarella, pulled bbq jackfruit with red onions and smoked mozzarella, meatloaf pizza, and more. The pizza is stacked high with toppings. The slices range from $5-$6 dollars and are heated up and delivered to your table quickly. My boyfriend, family, and I have become regulars at Maggie's, and look forward to this pizza every week. I probably wouldn't have gone to Thunderbird specifically for BBQ since I am pescatarian, but now that I found this great pizza I want to try more from Black Sheep BBQ (specifically the fried smoked mozzarella balls). Get to happy hour early especially if you want a slice of the specialty pizza. Special thanks to Tony for setting a slice of zucchini pizza aside for me last week when I was late to happy hour. :)

Mitchells completely rocks. We have never had a dish that wasn't awesome. We have followed them to…read moreseveral locations over the years and just love love love everything!

We went there on a Wednesday night and they were out of brisket so the owner told us to call ahead…read moreand gave us the store number. We did so the next day and he made sure to have brisket for us when we arrived. We had the brisket sandwiches and when we ordered forgot to ask for the onions and peppers. We went back a few minutes later when we realized and the owner said, don't worry and sorted out it. The brisket was cooked to perfection and the corn bread side felt like a dessert with the food. It tasted great and although I don't live in the area, I do come by often so I plan to come back to this place.

4.5 stars. The Saucy Pig is a caterer. They make their foods in their commercial kitchen and sell…read morethem to consumers. Examples of foods are pulled-pork sliders, grilled vegetables, tortillas, BBQ chicken, sausage, green beans, salads, chicken marsala, pasta, mac n cheese, chicken nuggets, pork, and wings. I bought their pulled pork, which my husband thought was slightly fatty but tasted very good, and their flamethrower corn, which tasted sweet. The prices were reasonable.

He is a great chef his food is very good you want good bbq pork get it here. Everything is…read moreimmaculate and delicious

We booked a reservation through Resy for a party of four at 7pm, 2 weeks in advance. Also note this…read moredining experience is a European style dining experience expect to spend 2.5-3 hours dining there. We showed up 10 minutes early to our reservation and they seated us at the bar while we waited for our table. A hostess came up to my wife and stated that they would make the reservation work for our party of 4, because they saw a party of 2 listed. This surprised us because on her Resy app it stated "4 guests". Hostess came back and apologized and said she looked at the wrong reservation - no problem. Bar service was slow, there were 2 other people at the bar and then the 4 of us. We ordered 4 drinks and didn't get them until we were seated, which was around 20 minutes total waiting for 4 drinks, but the drinks were delicious! Now the food menu...there is no physical menu, you have to read it on a chalk board. The staff does take note of your allergies BUT if you want food modifications they do not allow that. My friend wanted the steak tartare without the egg and the waitress stated "we do not allow any modifications to any of the food items on our menu". He decided not to order it after that. Overall table service was excellent! Here is our order and review: Duck Fat Potatoes - amazing, delicious, and a must order! Fried Brie - very good! It looks like a giant fried cheese stick and it was delicious! Morels Mushroom - this was delicious! Dry aged cowboy Ribeye - this was the biggest disappointment of the night. My wife and I decided to split the steak and our friends did the same thing. We ordered two steaks and each steak is $135 but you can only get it medium rare. It's unfortunate that you pay that much and can't even cook it to your liking, which for us is medium. The steak was very underwhelming. Too raw in the middle and very chewy. Jillian did stop by and asked us about our steak and she seemed a little surprised that we weren't too fond of it because it was too rare. Now the desserts were awesome! We decided to split between the 4 of us. Chocolate Creme brûlée- so good and not super sweet! Very enjoyable. Pistachio Cheesecake - I love cheesecake and pistachios are always good Grilled stickies - this was the winner for us! Vanilla ice cream with honey drizzle on top of the grilled sticky. Yes, I will order this all the time. We were happy we got to try this place but for us it was very underwhelming, especially with that dry aged cowboy ribeye.

Everything about this restaurant screams class....drinks at the bar awaiting our reservation..party…read moreof 5...there is a lounge area...bar area with stools and a dining table ( we were seated there and it was nice and secluded from other diners) and a high table...maybe 9 tables in dining room. Reservations a MUST...dinner reservations are stacked because each meal is individually prepared by one chef....service at the bar and at our table was exceptional..will definitely return in the future....oh yeah....you have to try the Bone Marow!!!!

Finally came back after a year and this place still rocks! I think my favorite sandwich here is the…read moretofu Mr. Orange since it's just perfectly fried and has amazing texture. It looks amazing too and I got the mild this time but next time, I think I'm going with the spicy piri piri for that kick. This sandwich is just so perfectly balanced with the texture of the tofu, the creamy sauce, the sesame martins roll, and the quick pickles. The staff is always nice and they have such a cute storefront. It's just a wee bit small and coming on a Saturday afternoon, they were busy and full so we got our sandos to go.

Everything and I mean EVERYTHING is delicious. I highly recommend you get two sandwiches, no…read morematter what two you get, you won't be disappointed. Also, I'm greedy and I needed on for later

Great soul food in the heart of Homewood!…read more I had been drooling over their Instagram page @7sensescatering for a while and had to stop by to check them out. The interior is small with a drink cooler, counter to order and two tables and a couple of chairs so I would say 7 Senses is more of a take out spot verses a sit down restaurant. I went on a Friday which was "Fish Fry" Friday so the daily special happened to be seafood based. I chose the New York Strip Steak and Bourbon Shrimp Special. For my sides i went with mac & cheese and a baked potato. All of the food is made to order so allow about 20 minutes depending how busy they are. Once my food was done, Tia the owner showed me all of my food after she packed it up and I was on my way. As soon as I got home I dug right in! Everything was delicious, but that Bourbon Shrimp and mac & cheese, OMG! The shrimp were perfectly cooked and loaded with flavor. The mac & cheese was gooey and oozing with cheese. Some of the best I've had in a long, long time! The steak was juicy and full of flavor, came topped with sauteed onions and mushrooms and the baked potato was excellent as well. I couldn't of asked for a better meal! They also have Cod, Tilapia and Whiting fish sandwiches and Cod, Salmon, Tilapia and Whiting fish dinners as well. All dinners come with your choice of two sides. If you're not a seafood person you have a lot of other items to choose from like burgers, fried wings, wraps, House, Wedge, Buffalo, Cajun, Grilled, Jerk Chicken, Salmon or Steak Salads. Chicken or Philly Cheese Steaks and Loaded Bacon & Cheese, Chicken, Chicken & Shrimp, Pizza, Steak, Steak & Shrimp and Senselessly Loaded Pizza Fries. When you leave 7 Senses you will definitely leave full and happy!

Ridonkulous. This tiny little door on a low traffic corner leads into an unassuming space with…read moreexactly 1 table, the menu on the wall, and a cake on the counter. The very nice owner makes your food to order, which takes a minute- be patient, it's worth it. I ordered the cheesesteak sandwich with a side of mac and cheese swapped out for the fries. Oh sweet baby, it was good. The meat is real, tender shaved beef- not that chopped and formed stuff. Slightly thicker pieces give it a toothsome chew, and real provolone is mixed into the juicy mess. It's easily a pound of meat piled open faced on top of ripe, juicy tomatoes and lettuce on a perfect chewy hoagie roll. Mountains of goodness. The side of mac was perfect too. Cheesy with real melted cheese sticking to al dente macaroni told me that this was no cream sauce from a jar mac. It even tasted oven baked. Truly, this place is not to be missed. Definitely come here hungry!