This is not a place you just "happen across" by accident. We needed a place to meet that was in the…read moremiddle for two families...did a little looking online, and decided on The Port. It's a tiny town bar, in a tiny town so...ya never know how that will work out. The service was pretty good, it was a little busy when we got there but, they managed to squeeze us in. We were relegated to the "upstairs" which definitely was "under construction" but considering the fact that we showed up with no knowledge that a reservation would have been more helpful...it was all good. They sat us pretty quickly so...no biggie! The food...THE FOOD! The first that came out were "pork bites"...WTH?! They were AMAZING! We all agreed that if the rest of the food was like that...it would not disappoint. We got our drinks...I am into the whole IPA thing, and there was a respectable offering...I tried the New Trail Disc Golf...GLAD I did because THAT'S going on my list! The main meals were REALLY good. I had the Black and Blue burger (GET IT!) along with others who all agreed it was very good. My 17 year old son had The Flight burger with fries. He said it was really good, and seriously could only finish half! If you are within an hour drive of this place, and you just want to try something different...GO!...JUST...GO!!!

This little divey spot has unexpectedly delicious food that will keep you coming back. I started…read moreoff with an order of the Crabby Bites. Basically mini crab cake balls, deep fried and served with a side of the house cajun ranch. It was a great size for sharing, but I could have easily put down 2 orders of these. They were moist inside, perfectly fried, and the ranch had a nice flavor without being too hot. For my main I ordered their Maine Lobster Roll. Fresh cold lobster mixed with mayo and celery salt and comes with a lemon wedge on the side. I've had some really good rolls while visiting New England and this roll stood up to the others. Generous lobster portions, and the perfect ratio of mayo without making the sandwich soggy. It was delicious and hit my craving. At the Port, the outdoor seating is where it's at. A fully enclosed patio, fans, and a full service bar. Inside, they have a fully stocked beer wall with loads of beers on tap to try. The down sides here are that it is in a residential neighborhood with on street parking. Get ready to drive around looking for a spot and be prepared to walk. The Port is currently rated a 9.1 on my Beli and is worth a stop whether you're looking for some good beer or delicious pub food.

I had their chicken on rice and butter chicken with naan bread. It was absolutely delicious, the…read morechicken was juicy and full of flavor in each dish. The bread was perfectly baked and tasted delicious with the sauce from the butter chicken. I had a couple issues with DoorDash and Rumor's customer service was phenomenal. They went out of their way to ensure I received my food. I would 100% order from them again!

What a nightmare. This place was awful. Took 3 hours for our food. Salad came out at one hour and…read morewas HUGE. That must be their thing. Because actually giving the order isn't their thing. Totally divey. Which truthfully I didn't mind. 12 total people and they were turning people away due to over crowding. After 3 hours the first steak comes out, but no sides. Start to finish, serving all food took 20 mins. Who who eats like that?! Plus we were basically sitting in a VFW hall. Awful. Waitress stopped coming at the two hour mark. I was slurping my ice cubes for a drink. Can't believe this place is still open. I owned two restaurants and I would've been closed with this bullshit. Place is crap

Where should I begin ?…read more The chose the name Deer Lake Pub & Restaurant. Their name could not be further from the truth. It is a bar, not a pub, and certainly has no right to call themselves a restaurant. I have been to many, many true pubs and this is nothing even close. It is a low tier bar, at best. The "restaurant" is a drab room with square tables, no table cloths, the room has no decorations or environment. It is drab and blasé, just like their grossly overpriced poor quality food. The Manheim Diner a few miles North serves MUCH better food tan here and it is a third of the price. I have actually had far better hot food from vending machines in bus and train terminals. I ordered the crab stuffed haddock and my wife ordered the 12-oz. ribeye steak. We asked for rolls with my French onion soup while we waited for our entrees. We decided the soup had to be made in fifteen minutes as it tasted poorly, onions were hard and NOT caramelized at all and there was no bread whatsoever under the cheese. Our requested rolls was not forthcoming until after our dinners were half eaten. The "rolls" were actually a small piece of halved hoagie roll which came to the table charred, hard as a rock and fully burnt on the entire bottom. We could not eat them as they were so hard and burnt. And, they charged $3.99 for that ! I requested the crab-stuffed haddock only have the light lemon butter sauce with no added salt, pepper, Old Bay, oregano, etc. it came to the table overcooked, dry, hard and tasteless. The "stuffed crab" was the same and had portions burnt on the bottom. My wife's "12-oz. ribeye" was more like eight ounces, tough as leather, appeared to us to have been hard beaten with a tenderizing mallet and almost unable to be cut with a steak knife. It was hard to chew and had little taste. We seriously doubt it was a ribeye as it was as tough as a flank steak and was most likely a cooked frozen piece of meat. The entire dinner cost almost $100.00. It was worth, at most, $30.00. We dine out a lot and enjoy good food. This was definitely NOT good food. It was not even mediocre. It was just poorly prepared low tier bar food. Save your money and go get hot food from train station vending machines. It will taste better and be appropriately priced.

I was here for a special occasion. The food was ok, maybe not the place I would go to celebrate…read moresomething or a fancy night out - but it wasn't a total bust. Casual night out for drinks and a cheap bite, this is your spot. I ordered off the specials menu. For a starter I went with the house crab dip and chose the toasted bread. It was surprisingly delicious and full of actual lumps of crab meat. For my main I did the surf and turf. Filet with lobster tail. My tail was overcooked and rubbery. My friends was cooked to perfection. Maybe I was just unlucky. My steak was a little more done than preferred but it was tender and had good flavor. You could choose one side and I got mashed potatoes and gravy. They tasted like instant potatoes and canned gravy. It was the biggest disappointment of the meal. The service was ok, our waitress was somewhat attentive to us. The atmosphere was very casual even for a special evening. I was hoping to see a little more effort put into table centerpieces or general decorations.

The beer selection and interior design were more impressive than the food…read more Both beers we ordered were poured well and had good citrus and hoppy notes. No complaints there. Besides the staple menu, there was a rotating menu featuring a soup, mussel dish, flatbread, burger, and pasta. The food took some time to come out, and everything was rather bland across the board. The interior was decorated nicely for the holidays though. *Hummus Platter: a huge shareable for $10. The crispy naan resembled the Costco version but fried. The naan itself worked well as a base for the hummus, although the hummus was neither smooth nor flavorful. There was no fragrance from the chickpeas, and it tasted rather unseasoned. The selection of peppers, carrots, and cucumbers was decent. *Garlic Butter Mussels: their monthly mussel dish. The mussels were cooked well and coated in a one dimensional sauce. The sweet wine was cooked down with lots of garlic, while the butter was subtle. I wished there had been a bit more toasted baguette to balance the one pound of seafood. Note there is a 3% credit card surcharge. I could not find this listed on their menu and but I saw the charge on my receipt. I enjoyed the few beers I had, and the food was acceptable for a bar. With some improvement to the flavors, this could be a worthwhile visit for a bite and a drink.

Came here for lunch while on a business trip. I had the burger with fries. The burger was delicious…read morethe brioche bun was very good soft and fluffy. The fries were crispy on the outside but still fluffy on the inside. They were dry service was good not many people in the restaurant for lunch. It was a Tavern type of decor. My only issue was the beer cheese. It tasted too much like beer. The beer flavor was definitely over powering. The other special sauce wasn't great but it wasn't bad either. A typical thousand island type of sauce. But over all it was pretty solid. I would comeback and try something else.

Always a good time, acoustics ain't too bad when u consider the type of structure it's being done…read morein. Pics at later time as this event hasn't started yet it's only rock and roll.

Great food,drinks,services,and friendly waiters.Don't know about alcoholic drinks because I don't…read moredrink.Have small shows and events every couple of weeks.

July 17, 2025 Well I…read morehesitate to share this review because their Thursday night Steak night is bonkers already! lol!! I've been to this restaurant numerous times, but it was my first time trying steak night this past Thursday my husbands brother was in town so we thought we would take him to the Mckeansburg Hotel. He was there in the past and ordered scallops. I couldn't stop talking about how delicious they were. We opted to sit at the bar and got prompt and friendly service from the owner bartender, Kevin and our server and I'm very sorry. I did not recall her name but she gave very good service and I know that she was extremely busy even being so busy, she was very efficient and polite . I opted to get the strip steak. It is 9 ounces and I ordered it medium in addition to the strip steak. You also get a soup or salad +2 side dishes and homemade fresh baked bread. I heard through the grapevine that the owner comes in at 3 AM and bakes the bread for the restaurant . It has a very pleasant oniony savory flavor. My steak was cooked to perfection and was only $12.95. My brother-in-law law ordered a steak that had onions and mushrooms and my husband ordered the steak with Cajun seasoning. I believe in a blue cheese crown that he absolutely loved. I think those steaks may have been a couple dollars extra but still the price was phenomenal. I would highly recommend steak night. You should consider making a reservation if you want to sit in the dining room all the board tables were already reserved when we arrived, but luckily we were able to find three seats at the bar, but we also went very early. The Mckeansburg is a charming restaurant in the beautiful countryside and it is a well run business most of the times when I go to Mckeansburg, I tend to order the thin sliced roast beef french dip with their delicious creamy horseradish sauce, but for the same price I could have steak on steak night, so I had to try it! It is their specialty and did not disappoint!! I can see what all the excitement is about. I'll be back to this quaint lovely hotel restaurant soon. It's so homey and inviting. The food and prices can't be beat!

In 1803, the first house in this town was built on the site in New Ringgold now occupied by the…read morecurrent establishment. First opened in 1890 as an eatery and hotel, the hotel portion is no longer in service, but the restaurant is still thriving where my partner, his family and I came to this hidden gem for breakfast yesterday morning. Reservation was luckily made last minute by calling that morning for an available 830am seating; otherwise, it would have been at 11am. They are that popular for brunch, and patrons would be turned away without one. Upon arrival, some of us stood at the "wait to be seated" sign for a few minutes before being acknowledged. The restaurant appeared to be empty by the number of available parking spaces off of Chestnut Street, with at least three or four tables occupied by customers. Once greeted by the staff, we were immediately seated by the kitchen in the dining room to a simple, traditional, and inviting atmosphere. Like many older buildings, the bar is in a separate room from the restaurant. The breakfast menu was limited compared to other establishments in northern Jersey. We decided on the Farmer Breakfast, Creamed Chipped Beef, Breakfast Quesadilla (no meat) with potatoes substituted, and Eggs Benedict. Our meal was served hot, delicious, homemade with fresh ingredients, and cooked to order. Our server, Sheila, was attentive and accommodating. The price was very reasonable. With history and roots for food and drinks, we can recommend this place.

I went here for lunch in the middle of the week and there were several people just hanging out…read morehaving a great time. I ordered a couple food items and drinks and everything was great. The lady that served us was amazing and refilled our drinks several times. I would definitely recommend this place if you're in the area or even traveling by.

In town from St Louis and looking for a good pizza. This one did not disappoint. Will definitely be…read morecraving this one. The bartender Rachel was very friendly.

Great atmosphere. The Bloody Marys are excellent. The Rueben delivered. The French Dip and the…read morehangover burger were highly recommended by my friends who were with me.

2 pool tables side by side- well placed although sadly neglected…read more Both need to be leveled - neother table is near lwvel- out of 10 house sticks- only 2 usable- the other 8 have no tips- no chalk Ine of 2 tables coin mechanism At times fails to work At least clean them- Not respectable to not have pool tables in good working order and needed supplies to truly enjoy Good games played- granted it is a public pub and not a private Club where tables are cared for- but still pappy t's Pool tables need more attention -