The oldest bakery in Salzburg and it did not disappoint. It is located within St. Peter's monastery…read morein the basement next to a waterwheel which is still used to power their milling machine. The aroma of the bakeries are so strong and heavenly, you can find it just by the smell of it. They are known for their sourdough but I was told to try their brioche which was what I got. The bread was soft, pillowy, with a slight sweetness to it that's perfectly balanced with the natural flavors of wheat flour and milk. A small batch just came out when we arrived so it was warm as we devoured it. I was told there's usually a long line but maybe it was during the heat wave when we went so there were only a few people ahead of us. One interesting thing is there's a stone in front of the store which has 2 shapes of their signature breads. They actually use that to guarantee the size of the bread. Overall, although they only offer limited items, but they've perfected what they do offer. You can tell they use high quality ingredients. This is a must try when in the city.

This was the oldest bakery in Salzburg with references dating it operating back to the 12th…read morecentury. It was located below the street level, next to St. Peter and the funicular station up to the Hohensalzburg fortress. The wonderful smell of freshly baked bread was quite strong as we got closer and really caught our attention! Out in front was a fully functional waterwheel that was the main source of power for their milling machine. All the ovens were wood fired. It's as if nothing changed over the last 700 plus years. Upon entering we saw the prep and work areas but all was quiet like they just finished baking. Definitely small batches compared to more commercial bakeries. Since we visited in the morning, we ordered their super soft and sweet brioche rolls and the cinnamon raisin buns. Our server pulled them fresh off the racks instead so they were both warm and heavenly in smells. They were delicious. We so wanted to come back again after our first visit but we just ran out of time. Will definitely be our priority during a return visit to Salzburg.

From the owner: Glaubt man den Einheimischen, ist die Bäckerei Obermaier in Bernau die beste im ganzen Chiemgau…read more Wir geben den Chiemgauern ein Gefühl, Teil des Produktes zu sein. Teil einer jahrhundertalten Tradition. Wir bieten eine Palette an unterschiedlichen Backwaren. Diese können wir außerdem individuell belegen - auch vegan möglich.

A small cafe that discourages computers and media - A-OK with us. Indoor or al fresco sipping…read more The coffee and cappucinos were excellent, proper coffee - yes Alchemie as opposed to the dreadful barista stuff we have to put up with in USA. We arrived very early in the morning so just a few tables occupied.

Delicious mocha coffee, frothy as can be, strong and divine, enjoyed in their little bohemian…read morecorner. A romantic spot for relaxing with a book and people-watching. 5 stars!!!

I stopped by here to pick up some quick breakfast pastries. The selection is small (1 star off),…read morebut I managed to pick out an apple streudel, a cheese Danish, and a Nutella croissant. The apple streudel was my favorite; it was like eating a handheld apple pie of happiness. The cheese Danish was also good, with a refreshing lemon flavor. My least favorite was the Nutella croissant as it seemed like someone just quickly slapped some Nutella on an old croissant; it did not taste fresh (1 star off). Not much English is spoken here, so don't be afraid to point at and purchase some items that you may not completely know. You may be rewarded by your curiosity!

This is a quaint traditional patisserie/cafe located near Getreidegasse, which is Salzburg's famous…read moreshopping street. Though the address says it is on Getreidegasse, it is located down an alleyway off it. It is a longtime Salzburg confectionery as it was founded in 1880. The shop has a delectable selection of sweet treats, including pastries, cakes (individual and slices) and chocolates. They also serve coffee drinks and have a good amount of seating if you are dining in. I loved this place so much that I visited it twice in one day for breakfast and an evening dessert. Their hazelnut pastry is something I still crave and think about. And make sure to try their sacher torte if you love chocolate cakes. It is clear why this business has stood the test of time. The quality of their products and the service here is great.

This is an adorable pastry shop with many different types of dessert. I don't think they make all…read moretheir own desserts, but they do offer quite a bit in their display case, and sometimes outside of their display case. I tried their chocolate cake and a cheese streudel cake -- both were good. Not earth-shattering delicious (1 star off), but good cakes to share with a friend over a cup of coffee. The ladies who run the shop are lovely; they are like the grandmas that you wish you had!

The oldest bakery still operating in Salzburg. But beyond that, really really good! A nice variety…read moreof pastries, breads, and pretzels. Each one delicious (between the 2 of us we may or may not have tried 6). Also good tea and coffee options. Beyond that, the staff was super friendly - open with their conversation, quick with a smile. Bathrooms could use some attention.

Got a solid poppyseed danish with tasty icing on top, but wasn't totally as wow'ed as I thought I'd…read morebe based on the reviews. The other desserts and sandwiches looked good, though very much like the other bakeries in Salzburg. Glad to have tried it though.

Fine Austrian bakery shop. Layout and delivery of baked goods, salty sandwiches, sweet tarts,…read moredonuts, crullers, coffee, cheese twists, teas, bread, espressos and pies is spot on! Anker is a mainstay and true levity for those cold mornings when all you need to get to work or travel is hot breakfast! Real cool staff (50-50 men/women, runs like clock work) Review: 5

This was an early morning quick stop. Food was good, not great. But filled the need. The staff…read morewas friendly and helpful. There wasn't much opened yet in the train station. We were glad they were there.