We had 3 appetizers, 5 dinners, 4 desserts and a bottle of wine for $80. Excellent food and…read moreservice. Asparagus risotto and pistachio cheesecake were the main attractions. Highly recommended.

Both the house white and red are so awesome . The food is cooked with a lot of love and so…read moredelicious. The service is great ( they are sweet and kind ). I recommend this place for sure and give it 2 thumbs up ! This is my 4th time coming back. Just make sure they are open before you decide to go there. Simple call :)

This place has some amazing staff and delicious authentic Neapolitan pizza. Truly some of the best…read morepizza in torre del Greco!

Came here while our stay in Napoli. This place was definitely a highlight. We came here at least…read morethree times for dinner and once again in one morning for coffee. It was walking distance from where we were staying which was convenient. They have fresh orange juice and good pastries. The pistachio pizza was really good and we got pretty much every day. Something interesting I thought was charging for just tap water. I don't understand. That service was good. Food was really good. It was the best pizza we had in Italy. Their dessert was really good as well. I would recommend them if you're in town.

Stopped in here after we couldn't get seated at a few other places but had a decent experience. The…read moreservice was good, the food was good, the outdoor seating was plentiful. We had a couple pastas and the artichokes/potatoes/olives/capers side dish. The side dish was just ok but the pasta limone was pretty great! All in all, in you're in the area it's worth stopping by.

A fantastic hole in the wall restaurant just off Spaccanapoli right in the heart of the city. It's…read morecozy but not cramped. For a starter I had bruschetta with marinated anchovies (5 euro) and for the main I had the fettuccine with octopus (about 18 euro). They were delicious! Crusty warm bread came complimentary, and an excellent glass of house red wine was about 6 euro.

This is a nice wine bar with friendly servers and a relaxed vibe. They offer wines by the glass and…read moremany beers. It's near other bars, so a fun area to hang out in Naples.

Stumbled upon this place by accident. A very happy, beery, accident…read more Amazing choice of local, US and British beers. Good prices, nice staff, olives and nutswith your beer. Highly recommended.

Amazing restaurant! My husband and I stumbled into this place not fully knowing what we were…read moregetting ourselves into. Maurizio was the sweetest. He said he would take care of us and he certainly did! What's even more amazing is that my husband and I watched Maurizio take care of every other customer in the same manner. He was kind, personable, and ensured every patron had a great experience. Everything he brought out was exceptional! We especially enjoyed the gnocchi, the beef, and the tiramisu! Thanks for a great night!

While looking for lunch before visiting the Herculaneum historical site, we found this restaurant…read more We quickly got an overview of the menu by the host (which was written on a board, which makes me think everything is freshly made). While receiving the overview, we didn't know what to choose: everything sounded exquisite and delicious. We had a mix of a starter and a "primo piatto" and two "secondi" to finish. Every dish was nicely presented and equally tasty as we imagined during the menu overview. Needless to say we were very happy to have found this place!

APPETIZER: (not pictured) Tris di Montanare: Three pieces of…read morefried dough with three different tomatoes; Piennolo di Vesuvio, San Marzano filets, Corbarino. All the tomatoes were excellent, but the Corbarinos wrinkled my brain. PIZZAS: OSHIRASE: fior di latte, soy-marinated beef fillet with Oriental spices, green pepper sauce, EVOO. Our daughter ordered this as she has an affinity for all Asian food. As it turned out, she did not care for it, but my wife and I enjoyed it very much! COSACCA: Corbara cherry tomatoes, pecorino bagnolese, Rosciola di Koine EVOO, basil. This reminded my of the first time I had this pizza at Da Michele eight years ago, but this was better. The combination of the natural sweetness of the Corbarino tomatoes and the best pecorino cheese I ever had will haunt me for years to come. NONNA ROSA: Fior di latte, meatballs, ragu tomato sauce, cold ricotta cream, basil, EVOO. We ordered this wanting to get a meat-forward pizza. The meatballs were tiny and overall the pizza was extremely wet and soupy. It was very difficult to eat. The service was terrific!

This is the premier pizza place in Napoli. Great ambience and great servers. We did a pizza making…read moreclass here that was fabulous