Stayed at this great B&B during a bike ride down the Natchez Trace in March 2021. Conrad and Ute…read morewere great hosts. Ute loves the animals they save so much and she gave my wife and teenage daughters a great tour of the property and introduced them to the longhorn cattle, the sheep, goats and so many other animals on property. The property is clean and has beautiful wood details throughout. Conrad cooked us a great breakfast too! If you like animals and great hosts, this is the place for you.

I was amazed at this place. The pictures online don't do it justice. It was clean, comfortable, and…read morevery inviting. The owners Conrad and Ute are amazing. The food was out of this world and the animals are a bonus. I loved my stay here and will be back. There is so much I could say about this amazing place. Do yourself a favor and book a stay here you won't be sorry. It's also near the Trace and that is an amazing drive. They also make their own honey. I wished I could give them 10 stars. Thank you for being such amazing host y'all rock.

For those of you who read my reviews, you will know I am a fan of bed and breakfasts. The Magnolia…read moreHouse is one of the best places I've stayed! Why? It is a quaint smaller bed-and-breakfast however the owners, and those that sit around the table in the morning are an incredible blessing and addition to your visit. The food is wonderful and the atmosphere calming. There's a beautiful large porch where you can sit outside and drink your coffee or wine and you can take wonderful walks or runs around the Franklin Square with wonderful coffee houses and even a local bookstore. Spoiler, there are no TV's in your room but in a common room.

Wonderful experience. Robbie and Jimmy are superb hosts. The beds are comfortable, the location is…read moreexcellent, the breakfasts were scrumptious and the entire visit was a delight!

from a patron: Recently, I had the pleasure of having…read moredinner with one of the Chefs of The Hill House, Master Chef Ron Heacock and what a delight it was! Arriving early, I was allowed to sit on a barstool in the kitchen and watch Chef Ron prepare his masterpiece. A cool breeze gently blew in the freshness of spring through the open windows and dogs played in the yard outside. I watched as Ron pounded pork tenderloin with a mallet until it was flat and thin, and then stuffed it with a mixture of tangy ricotta and feta cheeses. He rolled the meat around the cheeses and held it together with a toothpick. He told me it was Pounded Pork Tenderloin Piccata, an Italian dish based on a favorite veal recipe. He braised it in a skillet and then put it in the oven to continue cooking. Meanwhile, I asked if I could be of help and he decided to let me stir a sauce that was bubbling on the stove. The goal was to continually add rice to it until it became a hearty, tangy side dish for the pork tenderloin. I stirred vigilantly, not wanting to disappoint The Chef. Then, I watched as Chef Ron cut up some eggplants and zucchini and created a delicious ratatouille in a skillet. In a pot by the skillet, he cooked some polenta for the "guest who didn't eat ratatouille." Finally, as twilight gave way to the evening, I sat down with the whole family, Chef Ron's wife and 2 children, to eat dinner at the long country style table. A basket of fresh baguettes sat in the middle of the table. I broke off a piece of bread and we all passed the various dishes to each other. The Pounded Pork Tenderloin Piccata melted in my mouth and the rice and ratatouille added just the right tangy flavor to complement the main entree. It wasn't long before I was very full and we adjourned for an evening of story-reading. A wonderful ending to a wonderful dinner. Needless to say, anyone who visits The Hill House will enjoy Chef Ron's cooking. And, the atmosphere and ambiance will only enhance your experience! Donna Peerce Published Author, Speaker & Video Producer/Director Note: Donna calls me a chef. I have never claimed to be one - but I do appreciate the sentiment. Ron

My nephew and I recently toured Falcon Rest Mansion & Gardens. Our tour guide George was very…read moreknowledgeable and an awesome tour guide. We got to see the room where my sister and I were born when it was a hospital. The house has been beautifully restored. I would highly recommend anyone to take a tour of this historical Mansion.

Hubby & I enjoyed our day at Falcon Rest! George & Charlene has single handedly renovated this…read morebeautiful home and grounds for decades. That sweet couple saw an abandoned place (a land mark community hone) and knew they could fix it to nearly the original splendor. It is soooo worth spending the day there, and take advantage of the sweet little cafe. We just loved our lunch. The home was built with all the modern conveniences when indoor plumbing or electric were unheard of! It saw many different owners, including a doctor who turned the home into a hospital! It was even where the first hip surgery was ever done in the county. A must see!!!

Our visit was outstanding. The Landrum's were great hosts, who went above and beyond our…read moreexpectations. Our breakfast not only tasted great but was presented like we were royalty. We wish we could have spent time enjoying the river and grounds. Highly recommend if you are looking for a relaxing pampered weekend.

From the owner: Wedding Venue, Event Venue, History Field Trips, Bed and Breakfast, Catering, Wedding Planningread more

Hidden gem of a farm with a variety of animals. Sweet cottage was a peaceful place to spend the…read morenight. It was so quiet & relaxing. The lavender products smelled fantastic. Breakfast was so fresh & delicious.

I stayed in the adorable cottage a few years ago and loved it! I only wish it was a longer stay!…read moreWhat a sweet farm. All the darling, a million little touches made our stay so special. And oh, the breakfast! It was just simply amazing! What a beautiful place! Wonderful people.

Beautiful home with owners who make your stay relaxed and comfortable. My favorite spot is coffee…read moreon the deck overlooking the backyard and listening to the chickens. Meals are always fantastic and customized to suit my allergies. For dessert, the homemade cake balls are outstanding. This is my go to place to stay when visiting friends in Franklin, TN. I look forward to returning too.

From the owner: A small, invitation-only dinner venue, event space, and bed & breakfast located in Franklin, TN…read more Not open to the public. Features the newest and most exclusive theater in town, as well as the Ruff & Bailey Speakeasy (opening Fall 2021). Menu is craft and changes daily. All meals use eggs from chickens raised on property, vegetables from the onsite gardens, and handcrafted desserts and baked goods (where applicable).

I LOVE this B&B! Great food, wonderful beds and beautiful scenery. Cher and George are wonderful…read morehosts and they take great care of their guests. 53 acres of beauty! This is a "birders" paradise, as well. 55 different species of birds have been documented here. I can't recommend this place enough. It does a body (and mind) good.

From the owner: Located less than 1 hour west of Nashville, Chestnut HIll Ranch Bed and Breakfast provides those…read moremuch needed Getaways to celebrate Birthdays, Anniversaries and to share rest, personally crafted dinners, romantic touches and personal times on our beautifully landscaped ranch.

Visited the Jack Daniel's distillery and we needed a place to stay. Hotel was very clean, well…read moremaintained and staff were very friendly. Saving this hotel in case we visit again.

This is a great little hotel, glad I found it and stayed there. Clean, room was comfortable and the…read morestaff were all extremely nice and helpful. If you're in the area of Pulaski, TN and need a place to stay, this is a nice one!