One of a finite number of attractions, this art gallery isn't quite in center of Martinsville but…read morewas walkable from there or a short drive. There is an outdoor art garden next door. The building itself is a substantial complex that looks impressive from the outside. The space is mixed use, and only one floor houses exhibitions. The collections will probably be switched over by the time I've written the review, but they were intriguing and local. The rest of the space was for artistry and administration thereof, making this place of considerable value to the community. Just to walk around and look is free and worthwhile, but for the local there might be more reasons to come.

We really enjoyed this place. The woman at the front desk was very kind and engaged in conversation…read morewith us during our entrance and departure. My children are 4yrs and 2 yrs old and they were engaged by the artwork. Best of all, there is a room where children can paint on easels, engage in a puppet show of their choice, musical instruments, and other arts and crafts. I would definitely recommend this place. Plus, it's free!

I went there one time wasn't even there less then 30 mins and my sunglasses have been stolen spoke…read moreto the owner about checking the cameras they don't work he says. How convenient my $300 sunglasses are stolen and your cameras don't work throughout the whole building

Really nice place. There is a small error with the ski-ball games. You can get a ball stuck. I…read morethink overall this place is really nice, especially the party zone.

I was out in Martinsville Virginia at the Speedway last week for the Cookout 400 which is part of…read morethe NASCAR Cup Series. It was a work related trip of sorts and it was my first time at a NASCAR race. It won't be the last since the company I work for has three more the rest of the year (Nashville, Talladega and Daytona). I'm looking forward to it and I'll review those tracks after I visit. The track itself is one of the oldest and shortest on the circuit. It's nestled on a hilly stretch off 220 (Greensboro Rd) on the south side of town. Surprisingly it was fairly easy to get in and out of the parking lot before and after the race. The Sherriff's Deputies and Virginia State Troopers kept traffic moving. I was able to go down to Pit Row which was fantastic. I was able to see what takes place behind the scenes and it's fascinating. I literally had a blast. The food options here are akin to your typical state fair menu. Corn Dogs, Burgers, Fried Chicken, Buckets of Fries, etc etc.. They have the "famous" Martinsville hot dog. I didn't partake in any of that because my company had a suite and food was provided there. Plus, I'm on a keto based diet so all of that kind of food is a "no no" right now. Maybe next time. Overall it was a great experience. The track and stands are nice and the people were great. If you're a race fan this may be on your list of tracks to visit. Y'all will have a good time.

Went to the Spring NASCAR race. First time at this track. I have to admit - they did a great job…read morewith crowd control, traffic, etc. It was easy to get in and out and everything was well marked. The restrooms (including the portable toilets in the parking areas) were serviced frequently so they were pretty clean. They offered golf cart "ADA" rides anyone needing a lift to/from parking and the track. The vendor food was ridiculously expensive but that's no surprise. For the events - no seat was a bad one. I would definitely go to this venue again!

Love love love! I can't say enough good things about this gorgeous venue. The people are great, the…read morefood & drinks are wonderful, & oh my goodness, it's so beautiful!

When we arrived around 2, the place was absolutely packed. We were seated at a table under the…read morepergola and it was chilly and so noisy that my friend and I couldn't even hear each other due to all the chatter from all the guests. From what I could see there was at least one, maybe two birthday parties going on as well as a bridal shower. A picnic table out from under the overhang in the sun opened up so we moved there and it was much better. They had live music which was pretty good, although with all the noise you could barely hear him. We ordered and shared a red flight, white flight and a bunch of their spreads which came with croissant bread. Everything was delicious. My complaints are: being only open on Sundays which is inconvenient and also creates pandemonium on the one day you are open for a very limited 4 hour slot, no tastings, just flights (for true wine people this is a no no), limited seating and parking is in a field, also they were out of the baguette (they substituted the croissants which was better than the pita they said they were going to give us) and the barbecue brisket spread which was I found to be ridiculous; I mean you're open for only 4 hours one day of the week.... You need to plan better. A lot of negatives but their wine and food is still good enough for me to say that I would return.

This was my second time visiting. The first time, I came to enjoy an outdoor concert which was a…read moreblast! This time I was able to relax in the tasting room by the stone fireplace and chat with two of the owners, Chris and Mary. The tasting room is made of two old family tobacco barns joined together with a huge wraparound porch. This place is about more than just grapes and wine. Definitely worth a ride into the country!

Beautiful vineyard and tasting house out in the Virginia countryside. They have big porches, inside…read moreseating, and a seperate event venue building with plenty of parking in the gravel lot and the grassy meadow. I sampled a wine flight that was very good -- I like dry wines. This is a real family business and very friendly.

These guys grow great grapes and make great wine. An extremely friendly family runs it. I highly…read morerecommend!

The family and I went to Stanburn Winery this past weekend. We were staying in Fairy Stone State…read morePark and they gave us a handout from Stanburn Winery. We decided to stop in for a visit on Saturday when the weather turned sour. Stanburn is a family run winery that sits on 20 or so planted acres. The vineyard itself is very well maintained and has a number of varietals planted. The tasting room is small and cozy and is decorated with awards, pictures, wine refrigerators, and some winery merchandise. Tabatha was very polite and was happy to talk about the winery and its history. Many wineries overlook this part and choose to focus on getting people through a tasting to get to the next group. It was nice to have a conversation to go along with the tasting. The wines were all refreshing. They are not overly tannic, so if big and bold tannic wines are your preference then you may not enjoy Stanburn's wines. Stanburn's Traminette was a treat. I find traminette to be hit or miss due to the often times unpleasant combination of aroma and residual sugar. Stanburn's take on this grape is to ferment it dryer which I found to be very pleasing. The Cab Franc Reserve was fantastic. The longer time in barrel greatly enhanced the character with a touch of oak that elevates this wine over the 2015 Cab Franc. The Chardonnay is clean and crisp and was held in stainless steel. If you avoid Chardonnay due to the "buttery" aspect, fear not. This Chardonnay was held in stainless steel which makes it a different beast compared against one fermented or aged in oak. I could keep going, but the bottom line is that if you're in the area, or if you see one of Stanburn's wines available for sale, do yourself a favor and give them a try.