We arrived at opening time and promptly ordered with very attentive staff. While ordering, the…read moreincoming power meter let out the magic smoke and all power was lost to the building. Incredibly, our food arrived very quickly and let me tell you, it was DELICIOUS Everything was piping hot and so so so good. Staff let everyone stay and eat their food but closed the doors for the evening. These folk continued to apologize to everyone even though it wasn't their fault. There was plenty of natural light in the dining area and the food was great, so they deserve all the stars. I would give 10 if I could.

We have sampled a lot of food in the area, and this is hands down the best for fried food. The…read morebaked potatoes are huge, shrimp is so flavorful that dip is unneeded, the hush puppies are soft and moist, and the rolls are perfect. Our table mates all said the catfish was delicious. I love how everything came with a salad bar and the choices were fresh! The staff were so friendly and attentive, and the space was clean and bright, loved the view of the creek.

Food menu was huge and there were tons of options to choose from. The service was very friendly and…read moreI really appreciate the uniqueness of the food options. They have two areas you can sit in and they weren't too busy when I went for lunch. Would recommend!

We visited BCB's with friends in Mississippi and I would absolutely make the drive again. This is…read morenot a salad bar, this is good ol' Southern fried food, and it was GOOD! They have all sorts of meat dishes, brisket, ribs, chicken, and sandwiches (menus included in pictures). You pass through their fresh garden and enter into the right building to order, then walk through a covered path to the separate dining hall to the left. There's also plenty of outdoor tables for better weather al fresco dining, with outdoor games for kids and adults alike. The staff are very pleasant, helpful, and especially patient as there were so many options that the 6 of us took some time working out everything to order. Prices are fair, and I can close my eyes and remember those fried green tomatoes.

The desserts are amazing, the customer services is better and ever, the people are so sweet and…read morenice and I love them!!!

Traveling through Louisiana/Mississippi and wanted a sno cone. Great place. Not far off of the…read moreInterstate.

Crossroads Quickstop is a convienent country store serving a rural area. Their gas prices are…read morecompeting with McComb's Murphy Station on Veterans Blvd. even a penny per gallon cheaper a lot of the time. They have a decent deli serving tasty food at reasonable prices. Good country store cuisine.

This place just started serving food, it's wonderful! The cashiers are very friendly and super…read morehelpful. They actually have a pretty large menu.

Awesome donut shop! The service was friendly and the dining area was clean and organized. Finally…read moregot to try the boudain kolache! Last couple times they have been sold out. Also got a twist and glaze. Both delicious. Wish they had ice coffee later in the morning.

This is an awesome place for our small town. very nice people, best crossiant sandwhiches I've had…read more They should bring back the pink coconut donuts tho.

Everything on the menu I had was the pork chops and lasagna. They got a really good red sauce…read more Can't wait to try the Alfredo. It's great white tablecloth in the service in Macomb.

My husband was scratching around looking for somewhere to eat in McComb and happened upon this…read moreplace. I didn't even read the yelp reviews because I knew it had to be good food based on reading the menu. Once we were waiting for our meals I decided to check out yelp. Any review below 4 stars had huge red flags. Let's address those right out of the gate. 4 bites for a portion. Really? Let's be honest in our review. Unless your mouth is the size of a Mack truck, that's an exaggeration to say 4 bites. Maybe too small for your preference but our plates along with all we saw go by were plenty for anyone eating a normal serving. I even took some with me and I'm a pig. I always eat more than a healthy portion. The pasta wasn't cooked enough. People. Al dente. To the tooth. We overcook pasta in the US. That's why it runs our blood sugar up. The glycemic index goes up the more you cook it. Now you don't have to conform. You're welcome to ruin a good steak by cooking it well done and you're welcome to order your house made pasta cooked until it's floppy. (Insert me biting my fist and sobbing) That's on you but don't blame the kitchen for cooking good Italian American food the right way. Our candle wasn't lit. Wahhhhh. seriously? These are humans. They can forget. Just ask someone to light the candle and stop leaving ridiculous reviews on yelp that don't help people decide if the food is good. Now for our review: We were met by a young lady who was pleasant and seated us right away. Mind you it's lunch on a Sunday. By the time we left, there were just a couple vacant tables. Our server, Jonathon was very pleasant, attentive and knowledgeable about the menu. My husband ordered the chicken Parmesan, but he tweaked it to his liking. He asked for his fettuccine to be served on the side rather than under the chicken. He also asked that the Marina still be on the chicken Parmesan, but that his pasta be tossed in an Alfredo - cream sauce. I ordered the spicy rigatoni with the breaded chicken cutlet. Pictures of both are below. The kitchen did forget his marinara sauce on his chicken but the server caught it as soon as he put the plate down and brought Mike a ramekin of marinara for his chicken. Both dishes were incredible. Everything was cooked perfectly. We chose not to stuff ourselves into oblivion so we asked her to go containers and we also got a piece of the cookies and cream cheesecake to go which I also included a picture of in the to go container so don't talk about how ugly the picture is, that's on me. They do serve focaccia bread with dinner. The server said the first order is on the house and after that you pay for subsequent orders. You can ask for focaccia with lunch, which we did not do because we were not aware until after we saw someone else getting theirs. As far as prices, people....we are in a post covid inflated era. This is house cooked, not bought precooked from Sysco and heated in a microwave. If you think you can cook this type of food cheaper at home, try it. I dare you. I cook. A lot and it costs a lot. Have you made a homemade cheesecake lately? No?why? Because it's expensive and a lot of trouble. I amke 1 every couple of months. I sell something to pay for it and gripe the entire time about how much trouble it is. Stop your belly aching about how much it costs and just go to Olive Garden and eat bread sticks and bottomless soup or salad. The restaraunt is cozy with white cloth table clothes that add a touch of elegance but it doesn't feel too froo-froo. We live an hour away from this place and we are excited about driving back. Keep in mind that we are old and don't like to drive anywhere and won't even drive into our town right here to get food. Don't pay any attention to the bad reviews. Those people either don't have good taste, are petty or they don't get out very often.

Scroggs has some of the best crawfish in the area! My wife and I were traveling in our motor home…read moreand took a detour to visit Scroggs. I had seen them on FB. It was a great detour! The food was delicious and the staff were so pleasant!