Great snowballs and fast service... only wish they were open later in the evenings and earlier on…read moreSundays

A must stop on your drive to or from south Louisiana along I-55. This unassuming mom and pop…read moreItalian ice stand is (or was) one of Mississippi's best kept culinary treats! Natural flavor using mostly locally harvested ingredients. It is way better than a snowball or ice cream. The tastes and textures make your mouth happy and leave you wanting more! So far we have tried the Mango, Strawberry, Blueberry, Chocolate and Coffee - all equally divine! It is a cash only business and open from 1 - 6:30pm daily from late spring to early fall.

Excellent dining experience. The ambience was perfect, the table clothes, cloth napkins and heavy…read moredinnerware very nice. Service was friendly and professional. Finally, each and every dish, from salad to dessert, was house made and delicious. One could taste each ingredient and the portions way more than adequate. With most places these days being so casual that they're sloppy, it was a welcome change to have a "nice" place to dine. McComb is lucky to have such a superior Italian restaurant. I know of many cities several times the size of McComb and they have nothing to compare. I have no connection with the owners in any way, shape or form. This is a totally unbiased review.

My husband was scratching around looking for somewhere to eat in McComb and happened upon this…read moreplace. I didn't even read the yelp reviews because I knew it had to be good food based on reading the menu. Once we were waiting for our meals I decided to check out yelp. Any review below 4 stars had huge red flags. Let's address those right out of the gate. 4 bites for a portion. Really? Let's be honest in our review. Unless your mouth is the size of a Mack truck, that's an exaggeration to say 4 bites. Maybe too small for your preference but our plates along with all we saw go by were plenty for anyone eating a normal serving. I even took some with me and I'm a pig. I always eat more than a healthy portion. The pasta wasn't cooked enough. People. Al dente. To the tooth. We overcook pasta in the US. That's why it runs our blood sugar up. The glycemic index goes up the more you cook it. Now you don't have to conform. You're welcome to ruin a good steak by cooking it well done and you're welcome to order your house made pasta cooked until it's floppy. (Insert me biting my fist and sobbing) That's on you but don't blame the kitchen for cooking good Italian American food the right way. Our candle wasn't lit. Wahhhhh. seriously? These are humans. They can forget. Just ask someone to light the candle and stop leaving ridiculous reviews on yelp that don't help people decide if the food is good. Now for our review: We were met by a young lady who was pleasant and seated us right away. Mind you it's lunch on a Sunday. By the time we left, there were just a couple vacant tables. Our server, Jonathon was very pleasant, attentive and knowledgeable about the menu. My husband ordered the chicken Parmesan, but he tweaked it to his liking. He asked for his fettuccine to be served on the side rather than under the chicken. He also asked that the Marina still be on the chicken Parmesan, but that his pasta be tossed in an Alfredo - cream sauce. I ordered the spicy rigatoni with the breaded chicken cutlet. Pictures of both are below. The kitchen did forget his marinara sauce on his chicken but the server caught it as soon as he put the plate down and brought Mike a ramekin of marinara for his chicken. Both dishes were incredible. Everything was cooked perfectly. We chose not to stuff ourselves into oblivion so we asked her to go containers and we also got a piece of the cookies and cream cheesecake to go which I also included a picture of in the to go container so don't talk about how ugly the picture is, that's on me. They do serve focaccia bread with dinner. The server said the first order is on the house and after that you pay for subsequent orders. You can ask for focaccia with lunch, which we did not do because we were not aware until after we saw someone else getting theirs. As far as prices, people....we are in a post covid inflated era. This is house cooked, not bought precooked from Sysco and heated in a microwave. If you think you can cook this type of food cheaper at home, try it. I dare you. I cook. A lot and it costs a lot. Have you made a homemade cheesecake lately? No?why? Because it's expensive and a lot of trouble. I amke 1 every couple of months. I sell something to pay for it and gripe the entire time about how much trouble it is. Stop your belly aching about how much it costs and just go to Olive Garden and eat bread sticks and bottomless soup or salad. The restaraunt is cozy with white cloth table clothes that add a touch of elegance but it doesn't feel too froo-froo. We live an hour away from this place and we are excited about driving back. Keep in mind that we are old and don't like to drive anywhere and won't even drive into our town right here to get food. Don't pay any attention to the bad reviews. Those people either don't have good taste, are petty or they don't get out very often.

Food was plentiful and delicious. Ribs and brisket had a real smoked flavor…read more Desserts were expensive. Cheesecake wasn't worth the price. Chocolate cake was divine. Employees were a 10/10! Extra friendly & helpful!

Vine's was a great experience, both for dining in and shopping the butcher/meat case. My husband…read moreand I each ordered a burger and shopped their meat case and groceries while waiting on our food. The meat selection is so much better than any other grocery store in the area. Luckily we brought a cooler so we were able to purchase several cuts and keep them cool while we ate our dinner. The burgers were huge!! And the fries were perfectly cut and cooked. My burger and fries were large enough to feed two people. The meat was deliciously seasoned and perfectly cooked. There are plenty of tables to dine and each one had a simple, but lovely setting with fresh flowers. This was a a nice experience overall and we definitely plan to go back when we are in the area again!

The desserts are amazing, the customer services is better and ever, the people are so sweet and…read morenice and I love them!!!

Slow service - but friendly. They were out of some types of cones, hot fudge and we had to repeat…read morethe order three times to make sure they got it. They jusy opened, so hopefully things will improve.

Very excited, when I learned we were getting a Baskin-Robbins in town! Some of the best ice cream…read morein the world! A little bumpy when they first opened, staffing, training etc. to be expected with a new business of any kind. Now, one of the best businesses in town. Store is extremely clean, well organized and staff is always friendly! So much variety , always new flavors, it's hard to make a decision. Best Mint Chip,- beats everyone! I usually get a double scoop cone, but their Brownie fudge sundae is to die for!! All of their hot fudge sundaes are incredible! It sure beats frozen yogurt...

Great snow balls & fast service! Sugar free options available in every flavor. Blue raspberry was…read moredelicious. Drive up stand. Parking available.

We stopped for the snow cones, and left with a bag of hot boiled peanuts too! We don't do boiled…read morepeanuts where I'm from, but can I just say I am a new fan! The owner told us these are a Southern delicacy, and I can see why! So so good! I think these must be a seasonal treat, but I'll definitely be on the lookout for them again. As for the snowballs, they were perfectly flavored and the ice was soft and flakey like snow. I dare say the best I've ever had! We will definitely be back!

Friendly employees, good variety of food. Very laid back area to enjoy your meal. Love this place.read more

Chicken and dumplings with delicious crust! Good, hot food for breakfast, lunch, and dinner. I also…read morelike their pre made salads and whole smoked chickens. Their desserts are good too. Bread pudding, banana pudding, cheesecake, cookies, and more!

They put a jalapeño in my Picklerita. I'm not upset about it because I do like them but it was…read moredefinitely supposed to be a pickle slice(s) and not a jalapeño.

My husband order a strawberry cheesecake milkshake and the strawberry were rotten so don't order oneread more