Fruits and vegetables from Garry's 2 farmers market in Mission Hill rotten inside and not edible…read moreoverpriced too‼ I WILL NEVER SHOP THERE EVER AGAIN

They so Samaritan and give a good customer service . I love my fresh vegetables and the sweet corn.read more

Amazing Farmers Market available Tuesday & Fridays from 11am-6pm until Thanksgiving…read more They have fresh fruits, vegetables, honey, bread, jelly, and so much more! I was very impressed at the selection they offer. They offer lettuce, kale, radishes, beets, celery, assortment of tomatoes, asparagus, scallions, cilantro, spinach, a table full of herbs, corn, green beans, apples, peaches, plums, squash, pumpkins, onions, potatoes, ginger, garlic, brussel sprouts, cauliflower, peppers, eggplant, cucumbers, and avocados. They also offer fresh bread, seasonings, honey, honeybee pollen, an assortment of uniquely flavored jams and jellies, REAL maple syrup, maple kettle corn, and assorted sauces. It's not too often you'll find such fresh foods and ingredients at a local farmer's market in the city. They accept cash, card, and SNAP! I would definitely recommend stopping by on a Tuesday or Friday. The people working here are so nice and helpful, and you can tell they care about providing the community with the freshest ingredients.

Very money hungry, they increased the prices of the produce as soon as they saw I was willing to…read morebuy. Unreasonable too, when questioned about the price discrepancy they threatened to refuse service. Maybe they are racist? This isn't even a farmers market, only one farmer, I don't know why they are listed as a farmers market on maps. Don't buy here.

Fantastic weather today for the Farmer's market. First timer here and I like the offerings …read more.. meat, fish, veggies, floral, something sweet ...everything you need for a delicious meal in the city! Would love to return and see more vendors, the space can surely accommodate. Perhaps it is early in the summer so quite possibly there would be additional vendors. Look forward to returning

On Fridays in front of the BPL. This place has been a haven for fresh produce. Not many vendors…read morebut these are legit farmers and wide selection of produce. There is a baker and Indian stand. A shout out to Brian and the first stall who was friendly and from my visits had the most variety.

Mobile Market - with Locally Sourced Produce Serving the…read moreBoston Community -- I'd give them 10 Yelp Stars if I could :) THANK YOU FRESH TRUCK FOR PROVIDING SERVICE TO PEOPLE WITH LIMITED ACCESS TO LOCAL FRUITS AND VEGGIES :) How I found Fresh Truck: A friend of mine who is a Student at Emerson brought Fresh Truck to my attention as we frequently exchange emails regarding alternative housing, lowering our carbon footprint, and shipping containers. I sent a link to her of a shipping container farm and she said "oh this reminds me of fresh truck." I thought Fresh whoahuh whaa?? www.thefreshtruck.org came up when I googled the name. It was far from a farm in a box, but still a really cool project servicing a need in the community. A National Problem: I have witnessed first hand working in the inner city, the lack of availability of fruits and vegetables in these neighborhoods. The kids eat firey spicy chips, drink liters of soda, blissfully unaware of the road they are going down and the ultimate price they may pay. When we buy local we stimulate the local economy and reduce environmental costs. When we eat healthy real unprocessed foods we help prevent disease from attacking our bodies. Access to fruits and vegetables is key. Some people in our "rich" country do not have access to real foods, and it drives me crazy. In many areas around our country there are no local farmers markets. I'm fortunate to have many options here in New York City. But this disconnect between the public and good healthy food is concerning. Programs that help the people in these areas try to help the community make healthier choices, however their efforts often fail as their patients have no access. Subsidized foods appear lining their shelves and local stores; cheap, filling, and in abundance. The subsidized foods in turn are expensive, and paid by the tax payers in the form of Medicaid, and other government programs. These food deserts ridden with, disease, cancer, diabetes, tragically turn a profit for the very same people who've probably subsidized this nutrient deficient processed foods in the first place. Cheap food is expensive: If we as a society consume cheap food we pay for it later. It costs less in the long run to prevent disease than to get rid of disease after someone is sick. Taxpayers pay this ginormous bill. http://www.kaiserhealthnews.org/Stories/2010/August/19/diabetes-cost-FT.aspx Diabetes is an a billion dollar, if not trillion worldwide. If people are educated on healthy eating and have options through proper diet management and prevention is attainable. The Skinny: Two months ago Fresh Truck exceeded their kickstarter.com fundraising goal, and raised the money they needed to launch their Mobile Market. http://www.kickstarter.com/projects/1530126668/fresh-truck-mobile-farmers-market/posts . With a lower overhead than a traditional brick and mortar store, hopefully this business will fill a need, thrive, and make a difference. Access here is key. We need more businesses in our country like Fresh Truck It was refreshing to speak with Dan, one of the founders of FreshTruck, about the launch of this business. He understands there is a disconnect in our country and he is trying to help do something about it. "Fresh Truck is a social business that will operate a retrofitted school bus as a mobile farmers market, serving Boston neighborhoods with fresh, affordable fruits and vegetables. Fresh Truck has a regular weekly schedule, reaching multiple neighborhoods each day and targeting communities that are most underserved in terms of food access. Fresh Truck will alter the environment where families residing in food deserts make their food shopping decisions in favor of a healthier lifestyle." In May (if all goes smoothly) fresh truck will begin operation, servicing the Boston community. It's difficult for community programs and partners to help people in their community choose healthier choices when there are very few alternatives to subsidized cheap junk food -- Fresh Truck bridges this gap. What I love about Fresh Truck: Fair Prices Locally Sourced Supports the Local Economy Takes strain off of our Environment DOUBLE VALUE ON FOODSTAMPS :) The Scene: Environmental, Local, Earthy, Feel Good Destination Rating: 7 (Very unique) Date Rating: 2 Hob Nob Potential: 1 Strong Suggestion: want to support Fresh Truck? :) follow them on twitter https://twitter.com/theFreshTruck http://www.bostonmagazine.com/health/blog/2013/07/10/fresh-truck-boston/

A great business built by inspiring people. Helping to supply healthy & affordable food options to…read moreall of Boston. Oh, and the bus is cool too. Keep on keepin' on!

Thoroughly surprised by their matcha! It had the grassy taste but the bearable yummy mix that…read moretastes high quality. My favorite is the ube and the strawberry. The strawberry flavoring was very subtle but still good nonetheless. I got the sampler that came with three butter mochi: ube, original, and black sesame. It was chewy and soft and my favorite was the ube.

I saw Pixlcat on TikTok a few months ago and had it on my list, and I discovered it at the farmer's…read moremarket by chance walking around Newbury today! Obviously there was no seating due to this being a pop-up, but the service was phenomenal with the cashier being super friendly and well-versed in the store's products. This was right by the Boston Public Library, which made it perfect for a light snack; I believe they're here every Tuesday and Friday. The cashier recommended the Honeycomb Dopo Panna Latte and the Ube Butter Mochi, so I got those and two other butter mochi flavors. Honeycomb Latte (8/10): The first few sips of this were AMAZING-creamy, nutty, caramel-y, and sweet with slight textured bits that I assume were honeycomb. I think I didn't fully stir bc the drink became much more bland and tasted like very lightly sweetened/flavored milk after the first few sips. The drink was a bit hard to stir due to the large ice cubes and the cream being at the top. Overall, not bad going off of the first few sips and giving benefit of the doubt with my partial stirring. Chocolate Butter Mochi (10/10): My favorite of the three! Strikes a great balance between the signature bouncy texture of butter mochi and the breadiness of a muffin without being dry or hard at all. Subtle chocolate taste yet just the right amount! Black Sesame Butter Mochi (9.3/10): They really nailed the black sesame flavor! Not overwhelming, seeds added some nice texture. Felt ever so slightly less bouncy than the chocolate mochi, but still great texture. Knocked down based off personal preference, not the quality of the mochi. Ube Butter Mochi (9.2/10): Felt lighter than the black sesame mochi, which was nice! The frosting on top adds sweetness; not sure I really felt the ube flavor come through that clearly, but still a good mochi overall. Knocked down due to personal preference (slightly too sweet, flavor not as easily identifiable), not the quality of the mochi.

Finally! JP's…read morefarmer's market options have left a lot to be desired. Until now. I'm so thrilled that we finally have a legit, large market with an incredible selection of vendors right in my backyard (almost literally). The market is the brainchild of my friend and neighbor, Kate, and she's worked tirelessly over the last year putting this thing together. All that hard work has created an incredible addition to our neighborhood. Yesterday I bought lamb chorizo sausage, locally made honey, kale grown by the cutest high school kids ever, organic eggs, hummus, and signed up for a weekly fish CSA. I had to stop myself from buying cheese, cupcakes, chocolate, donuts, and a really cute painting. So many awesome things to buy! Kate & her crew of volunteers have curated a diverse group of vendors with a little something for everyone. You can pretty much get anything you'd need/want from these vendors: The Buckle Farm Foxboro Cheese Co. Great Cape Baking Co. John Crow Farm Mei-Mei Street Kitchen Red's Best Fish Seta's Mediterranean (I'm eating her hummus right now. It's so freakin' good) Stillman's at the Turkey Farm Stillman's Farm The Cupcakory The Food Project Urban Hydr-O Farmers Vianne Chocolat Yard Birds Here's hoping the market's success continues- because I want this back in my neighborhood this summer! (with even more vendors!)

This is a great farmer's market, which has removed the need for me to drive to SoWa whenever I get…read morea hankering for some mid-January produce. As a hilarious bonus, they put John Crowe and Stillman's meat vendors right across the aisle from each other one week, and the glares going back and forth between them made my a day a better one. And John Crowe had grass-fed goat for sale! But let's get right to business. Ruuska Pickles. Have you ever had Ruuska's pickles? You should have some of Ruuska's pickles. We found these guys about a month ago, and are eating a truly unbelievable of pickles now. They're stunning. They have my pregnant wife's seal of approval, and... well, you probably know what that means.

Staff was incredibly kind and helpful. The worker even realized it was the last day of the month…read moreand added a bunch of things to my cart to max out my Healthy Initiative Program budget. Cute space. Some of the produce was moldy or rotten. (The cashier caught this and replaced mine on the spot). Not a huge selection also, but both of these things may be due to the time of year as well.

Had a great experience in the South End with the young woman who helped me. Very knowledgeable and…read morehappy to answer any questions that I had.

This is a really nice farmer's market, and I'm so happy that it's very close to my office! I'm a…read morehuge fan of Iggy's bread . . . it is the BEST, and the people who sell it are very nice, too. This market has everything from maple syrup to veggies to salads from Sel de la Terre. Please note however that those sandwiches are tiny and are $7.95. I will check back every Thursday to see what's new!

The new farmer's market at Prudential is starting off the season right with a well-placed option…read morefor workers in the Prudential to go on their lunch break to find that welcome addition to their night's dinner. Currently, the produce is slim pickings (early in the season) and the rest consists of bakeries and nurseries. However, the vendors slated for the market are very promising. While they weren't on site yet, I can't wait to see what Stillman Meats brings to the table. One gem in the market currently is the Sel de la Terre booth. The bread and pastries looked great, and I hear sandwiches are coming soon! I'll be sure to update as we get further into June.