Food, service and ambiance were absolutely fabulous. Looking forward to returning. Wholeheartedly…read morerecommend this establishment.

Came here for breakfast and loved it! They have a beautiful little outdoor terrace; perfect when…read morethe weather is nice. Service was great as well. It's also one of the few breakfast places in Vienna that isn't packed on a Saturday morning. In fact, the ambience is pleasantly quiet and calming. I ordered their homemade müsli, which was divine, while my mom got one of their breakfast sets with scrambled eggs, bread and an assortment of cheeses and hams. Some say that this place is a bit pricey but considering its location (in Palais Coburg) and the amount of food we got and the overall ambience, it was definitely worth it!

Vegetarian is usually not our thing but this place is worth the visit. The homemade breads were…read moredelicious and a mushroom main course was very good as well. The ambiance was urban modern and the wait staff was great

This is now the third time reviewing Wrenkh and I'm still a huge fan!…read more They've certainly done an upgrade to the interior since my last visit 8 years ago and it does feel very posh now. At first I was worried that the exclusive feel of it all might've come at a detriment to the food, but on the contrary: I loved it! On my last visit, I noticed that they'd introduced meat options, but now they've gone completely vegetarian again and I think that's been a great move. The service was also great and overall I just had a fantastic dinner here! I'll hopefully be back in less than 8 years again ;-)

This off the beaten path restaurant is quite a find! Terrific food with a local flare. Located in a…read moreneighborhood the chef does a great job delivering delicious food with a pleasant wine list.

Too expensive, food not that good. Wait time food is long. Messed up order. Ambiance ok.read more

Delicious eclectic food. We visited Pauli on a Sunday night and managed to get a table downstairs…read more Bottles of wine and spirits pepper the black walls of the downstairs dining area. House music played in the background of the restaurant for the duration of our meal. I ordered the Negroni Sour to drink and the tempura to eat. The Negroni Sour was on par with others that I have sampled. The tempura was beautifully presented and tasted exquisite, and I was almost disappointed that there was not more to eat. Overall, I had an exemplary time at Pauli and would highly recommend them for dinner in Vienna.

This is a hotel restaurant that, well, feels like a hotel restaurant. It was deserted when we…read morearrived for dinner - should have been a clue. Very uninspiring decor that doesn't help the overall experience. Pumpkin soup was tasty as was the beef carpaccio starter. Pork was flavorful with a sweet beet sauce and the lamb with potatoes was well seasoned. Overall a good meal, but nothing special and a lackluster environment. The staff very friendly and helpful. Won't go back.

We stayed at the Ring Hotel during our time in Vienna and enjoyed a nice dinner at the hotel's…read morerestaurant, At Eight. We went pretty early, as we were attending the opera that evening. The service was excellent and the food was, too! I had the chicken with potatoes and snap peas. My husband had the filet with sweet potato mash. They were both excellent. The bread they bring prior to the meal was also wonderful. We also enjoyed the veal saddle for an appetizer. The chef sent out a complimentary sampling of beef and cauliflower mousse. It was all very good! We were seated right next to the window and it was enjoyable to watch the hustle and bustle on the Ringstrasse!

2/5 for service, atmosphere 3/5, food 3/5, cost 1/5, sigh…read more.. Very close to work, my team and I come for lunch. One time we were seated, then booted out, then asked to sit again, but as it was a coworkers birthday we decided to go elsewhere. I order the worst schnitzel EVER. Wiener Schnitzel, which I was told should be calf, but instead was a 15€ tough, can't cut through if your life depended on it, tasteless, oh and really tough piece of meat. Not sure what kind... But meat. I think. Sometimes the specials are OK, but honestly the main dinning area is the only nice thing about the place. It's in the 1st, so this is a given. Salad I hear is great, but it's not a salad restaurant, so why praise this if it's good? Low quality everything. Enough said.

That was the only reasonable place open in the area. Place itself looks friendly, with lots of…read morespace. Food menu looks promising but after ordering season specials we were very disappointed. It was definitely fresh but it tasted and looked like something you can quickly make at home on your own without too much effort. Good to fill your stomach but I would not choose it as a place to go out and enjoy the food.

Great seasonal food with a serious by-the-glass list. staff…read moreis incredibly sophisticated and friendly - they're are both attentive and really happy to share what bottles they're excited about. we opted to choose a few items from the menu and have each server provide a pairing, each of which were fantastic. This was our first dinner in Vienna, and it may very well be our best. I learned that the name "Heunisch" refers to an ancient Austrian grape variety, which sets the tone for the whole place. This is a restaurant that takes Austrian wine seriously, personally, and with genuine joy. The wine list reads like a love letter to the region: we moved through an RYL Landwein from Niederösterreich (low-alcohol, dry, quietly stunning), a Familie Reinisch Pinot Noir 2022 Alte Reben from Gumpoldskirchen that was elegant and restrained in the best way, and a Blaufränkisch Altenberg by Beck Burgenland that arrived exactly when the beef did and made an argument you couldn't debate. Each pour was chosen deliberately, explained warmly, and earned its place on the table. For dessert: a chocolate mousse round with candied pecans, a quenelle of something pale (pistachio?) and creamy on top, all floating in a vanilla custard. Rich without being heavy. The Pio Cesare Barolo Chinato they poured as a digestif afterward was the right ending. It was nicely bitter, complex, a little medicinal in the way the best amaros are. The room itself is warm and unfussy, all light wood and soft light, with an extraordinary floor-to-ceiling wine wall visible through the glass that you clock the moment you arrive and spend the entire meal wanting to explore. Come here if you love wine. Come here if you're curious about Austrian terroir. Come here if you want to be taken care of by people who clearly love what they do. Come here on a whim, like we did, and let them figure out the rest.

Multilingual staff who are happy to explain various styles of local, regional, and international…read morewine. Coffee, tea, mineral water, spirits, liquor, lemonade/soda/Pepsi products only as well as a variety of snacks and charcuterie are available for purchase.. Ambience is quite nice with soft, yet energetic music in the background there is soft lighting and the decor is very smooth and modern with wine bottles cases, plenty of natural, lighting and intimate seating available. Recommend for a relaxing and enjoyable retreat.

I stumbled into this super cool bar while visiting Vienna--several locals told me it was a must,…read moreand honestly, they did not lie. The view from up there? Absolutely phenomenal. You can see the whole city and the surrounding areas, and it's one of those sights that just makes you stop and go, "dang... this is gorgeous." I only ordered drinks since I'd already eaten beforehand, but everything I tried was light, refreshing, and exactly what I wanted. They also serve dinner if you're hungry. They had live music going, which added such a nice vibe, and the ceiling décor alone is worth a moment of appreciation--seriously so pretty. The ambience? On point. Service? Super friendly. People? Very sweet. It's one of those places that just feels good to be in. Definitely recommend stopping by if you're visiting Vienna and want spectacular views paired with great drinks and a relaxed, elevated vibe.

I happened to be staying at SO/ Vienna and stopped by to check out their top floor restaurant…read more Little did I know about the amazing view here at Das Loft! It offered panoramic views of the city, and the view was even more stunning during sunset. I had the chocolate brownie, which was more like a fancy chocolate cake -- very rich and decadent. For drinks, I tried the Noelle (Dewar's 12Y infused with tonka beans, cacao white, gingerbread, orange, and lemon, topped with honey espuma/foam) -- it was like sipping a yummy dessert. Tonka beans are not available in the U.S., so I had to try this drink. The Triple Berry (sparkling water with strawberry, wild berry, raspberry, passion fruit, and vanilla) was also refreshing for summertime. I only came here for dessert and drinks, but others have came for breakfast and dinner and enjoyed the food as well. A restaurant with amazing views and good food and drinks? That's a triple threat!

Wonderful food and excellent service. Not touristy. Nice atmosphere. I had broiled char which was…read morereally nice. Be sure to have the creamed chestnut dessert if they have it. I have never had anything as good as that.

Food was delicious.We had the Wiener schnitzel with the best potatoes salad ever. They also had a…read moregluten-free option for one of our diners and a vegetarian option. The double malt beer was super. Don't forget the apple strudel with vanilla sauce, YUM!

After being outside and walking for hours on a cold Viennese day, we decided to stay in and eat in…read morethe hotel restaurant. Restaurant Parlor was a pleasant surprise. The food was excellent, servers were attentive and the total cost was reasonable.

I came here for a 4 course fixed menu meal as part of the Sound of Vienna, Strauss and Mozart…read moreConcert at the Kursalon Wien across the street. The dinner was not bad, but not remarkable either. The four courses were a starter, a soup, mains, then dessert. The waiters were very nice and spoke fluent English. All the dishes we well plated and very nicely presented. I particularly liked the celery soup. This review is mainly based on my impression of the main dish, for which I had the haunch of beef. Lots of textures and varied flavors on that plate: gummy potato ball, crunchy caramelized flour, and crunchy raw daikon root, but the beef itself was very bland and dry. Everything about the restaurant was nice, but it's hard to rate it higher when I did not appreciate the main dish.