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    Momo Factory

    3.7 (24 reviews)

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    Manchurian chicken with gravy. Spice level 5
    Teresa V.

    My bf and I went here because we were in the area and it was empty (this was during pride) and didn't wanna walk any further. And I'm so glad we opted for this place! [[HIGHLIGHT]]It's bigger than it looks from the outside.[[ENDHIGHLIGHT]] Service was ok but the serving robot really caught my attention I got a lychee mojito and tbh it was ok - a bit bland and diluted imo. However, my bf's watermelon mocktail was a hit! A perfect balance of fruitiness and sweetness. The tandoori chicken momos were our favourite of the night! The chicken was moist, the wrapping was flavourful and each momo was stuffed to the brim! Full disclosure, my spice tolerance is pretty high so I could've gone with level 6 (which is the max). Bf enjoyed his daal - he usually gets this at every indian restaurant and he rated this place as #2. That's saying something right? Wish I had gotten the dry version of the Manchurian chicken - it didn't taste like how I remembered it but it was still tasty regardless

    Momo Sampler Platter for $15.99 - these are humongous & delicious!
    Veronica V.

    I popped in for a quick lunch by myself and wow!! I totally regret taking so long to try this place out! I ordered the momos sampler plate (steamed, but you can also get them fried) which was $15.99 - holy cow, these momos are HUGE!!! Easily double the size of any dumpling I've ever had, and I've had a lot, lol. I ate the whole thing and I am ready to explode. You get 2 pieces each of chicken, lamb, seafood (I think?) and vegetarian, along with two kinds of spicy sauce that are quite tasty. All the momos were juicy and generously filled, and I've never had such "silky" texture of dumpling wrappers. My favourites were the chicken and lamb, but the vegetarian and seafood ones were also good (the seafood one was not fishy). The service was very friendly and she gave me advice on my order as I've never had these before. And good news: they sell frozen momos!! Apparently in bags of 50, and since these are enormous, I have to make room in my freezer first, but I'm definitely stocking these babies asap! I hope to try something else from their menu next time.

    Chutneys
    Arp G.

    The momos here were delicious. Fresh steamed and tender. The chowmein was street style and pretty good. Manchow soup was good too. Sweet corn was kinda over creamy. [[HIGHLIGHT]]Ambience was average but space is huge to seat a lot of people, also good for larger groups.[[ENDHIGHLIGHT]] Service was average.

    string beans
    Cynthia W.

    For people who are new to Indo-chinese food, this is a decent place to try. We had the steamed chicken momos, tandoori chicken, plain naan and stir-fried string beans. The "mild" rating here is more like a medium elsewhere and spicy is legitimately spicy (caution: next day bathroom trouble spicy.) Our food arrived slowly because there was a huge takeout order being filled when we arrived. The little Bella Bot robotic server was cute and kept us entertained.

    Indian lunch special : salad, Dahl, butter chicken & naan

    I had the Indian lunch special - it was yummy . Robot brings the dishes but the server places it on the table. Will return to try the momos etc

    Manchurian soya chaap (vegan)
    Matt B.

    Delicious mix of various Asian cuisines centrring on Nepalese, Chinese, and Indian, and somehow managing to knock them all out of the park. They also have plenty of vegetarian items, many of which can be vegan if you ask the right questions. We ordered the: -Momo soya chaap ($12.50 plus tax) -- each momo order comes with 8 fairly large dumplings with a side of medium and hot sauce. We got them steamed (rather than deep fried), which we really enjoyed. Delicious stuff. 5/5 -Manchurian ($14 plus tax) -- we ordered this 5/6 spiciness and were warned this would be very intense. But it was just medium spiciness in our opinion, but very tasty. We ordered this with gravy, a nice dark, rich sauce that coats the soya chaap. Delicious 5/5 -Veggie Singapore vermicelli ($14 plus tax; made without egg to be vegan). This was perhaps the least impressive dish, not being totally authentic - the noodles were a bit on the gloopy side but the flavours were solid. Good, but not as good as a standard Chinese restaurant. 4/5 -Poleko soya chaap masala ($15 plus tax; made without dairy to be vegan). This dish was a less saucey take on a typical Indian masala with perhaps a slightly different spice mixture, cooked with onions, bell peppers and a tomato gravy. We asked for 4/6 spiciness and it delivered nicely. 5/5 The service was friendly and fairly competent. Our main server didn't know what "vegan" was, nor did he seem to know the word "dairy", but was able to check with the kitchen to make sure certain dishes were or could be made vegan. All in all, delicious, unique, creative food. Well worth a visit.

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    1 year ago

    Flavourful fusion with generous portions. Garlic naan is amongst the best while the saag paneer is a must!

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    Mount Everest Kitchen & Grill

    Mount Everest Kitchen & Grill

    4.6
    (112 reviews)
    1.3 km
    $$

    We were visiting from California. We arrived on the later side of dinner. The restaurant was still…read morevery busy and full of people who appeared to be Indian/Pakistani - always a good sign. They have a big tv above the bar and above the entrance that was showing the hockey game. It's a small storefront entrance on a busy street but you couldn't hear the street noise. The food was AMAZING. We got the goat biryani, chicken tikka masala, samosas, garlic naan, mango lassi and a hot chai. Big delicious portions of everything. The service was ok, they were busy and potentially less attentive than usual. Anyway, would definitely go back again.

    First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

    Photos
    Bar counter~
    Bar counter~
    Tandoori Chicken
    Tandoori Chicken
    Garlic Naan

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    Garlic Naan
    Momo Hut

    Momo Hut

    4.4
    (18 reviews)
    6.8 km

    Been to Momo Hut for a couple of dinners. They're a Nepalese spot that specializes in momos next to…read morea Freshslice Pizza. The inside has plenty of seating so there's never a wait. Slow service but there's only one waiter. Mains are $12.99 to $16.99. - Mango lassi ($4.99) - Roti ($1.99) - very similar to the naan - Naan ($2.49) - Garlic naan ($3.49) - Plain rice ($4.99) - Vegetarian steam momo ($11.99) - plain filling - Chicken steam momo ($12.99) - timur achar sauce had a surprisingly good kick - Chilly chicken momo ($14.98) - good flavour. Topped with some onion and peppers - Calcutta chicken biriyani ($15.99) - generous portion of rice and chicken - Aloo bodi tama ($13.99) - different. Didn't love the bamboo shoots and black-eyed peas combo - Chicken chettinad ($15.99) - coconut sauce was delicious. Tender chicken - Village goat curry ($16.99) - tasty goat (bone-in) - Yellow dal tadka ($12.99) - enjoyed the dal much more than the aloo bodi - Chilly fish ($14.99) - fish was lightly fried

    Tasty Nepalese place along Fraser…read more Parking is available on the side streets. The place is pretty bright, with the orange theme. Staff are friendly. They are Nepalese. Their claim to fame would be momos, which are Nepalese style dumplings. Depending on the filling and the cooking style, they can actually be quite similar to Chinese pan fried buns. They also serve curry style dishes that are pretty close to Indian style. Chicken momo with afghani malai - 8 plump round buns with really tasty sauce. Momos were nice and juicy, with a crisp shell. Super tasty. Paneer kurkure - 8 deep fried oval things. Skin was thicker and crunchier than expected. Something to keep in mind. Served with spicy mayonnaise(?) and chili dipping sauce. Honestly I'd skip the crispy version and stick to the other. The sauces were good though. Village goat curry - nice morsels of goat. Curry wasn't too spicy. Went well with rice. Chicken chettinad - sauce has a nice kick from black pepper. Probably my favourite entree dish of the bunch. Sauce is a wee bit salty, so be sure to order rice to go with this one. Butter chicken - can't go wrong with this one. Tasty. Garlic naan - served in wide strips. Great for sharing and dipping in sauces. Jeera rice - tastes like rice. Friends and I were very impressed with the food and value here. I would gladly come back. Recommended.

    Photos
    Inside of restaurant~
    Inside of restaurant~
    Roti
    Roti
    Inside of restaurant.

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    Inside of restaurant.
    East is East

    East is East

    3.9
    (540 reviews)
    4.6 km
    $$$

    We wandered in here while exploring Vancouver and I'm so glad we did. One of the best Indian dining…read moreexperiences I've ever had. Inside the vibe is very cozy, with warm lighting and welcoming staff. They offered us chai tea samples while we waited to be seated. The food was incredibly flavorful, and the menu has a large variety of small dishes you can mix and match, so you're able to try a good amount of different foods. Overall a very delicious meal.

    The atmosphere- dimmed orange lighting, exotic wooden interiors, and the soul-stirring sound of…read morelive music- immediately transported us to a cozy oriental cave. We were greeted with a warm embrace and a comforting welcome drink of chai tea paired with delicious finger foods. ​The Dine-Out menu was impressively extensive. While we initially struggled to choose just one salad, one soup, one cold mezze, and three mains, we were thrilled to learn it functioned like a Mediterranean All You Can Eat--allowing us to order more dishes as we went. We felt like kids in a candy store, eager to explore the vibrant, exotic flavours. The mango-infused dishes were a standout! ​The service was impeccable. One server even followed us outside just to hand us cardamom cookies for the road. Many restaurants treat Dine Out as a budget-set menu, but East is East used it to truly showcase their best work. We left with new favorites and a plan to return very soon.

    Photos
    East is East
    Persian salad, lentil soup, mango butternut squash and lamb curry
    Persian salad, lentil soup, mango butternut squash and lamb curry
    Inside

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    Inside
    Addah

    Addah

    4.7
    (20 reviews)
    2.5 km

    Visited Addah for their dine out menu and it was a great tasting menu of the cuisine. The interior…read moreis super cozy and some of the areas feel like visiting someone's home rather than a restaurant. The staff were also super nice and friendly. They were very good about explaining each dish and its role in the culture. The actual food was mostly good. I personally didn't appreciate how spicy some of the dishes were but I do understand that it needs to be like that to be authentic. Some of the dishes were also very odd, which made for an interesting experience of trying new things. It wasn't my favourite but fun to try.

    Came here for dine out birthday celebration! Funnily enough, I had passed by that area recently and…read morewas curious about the restaurant so was very excited about trying it out. The dine out menu consisted of seven courses - four of which included chilli . My favourite was the Phaksaa Paa - Bhutanese style pork, chilli and vegetable stew, served with house bread. Oh my goodness the pork was so so so so so tender and flavourful. It just melted in my mouth. I was so happy. The Bho Cha, Himalayan churned butter tea, was a great finish to the meal! It was a hot and savoury tea and I enjoyed sipping on it at the end of the meal. I also highly recommend trying the cocktails as they were super yummy! We ordered a Thenthuk, tumeric infused hand-cut noodle in marrow broth with AAA beef for the toddler. He ate it so fast we had to find ways to entertain him the rest of the meal. Can't wait to come back to try the regular menu items! There's simply so many choices. The service that night was very very slow. The entire dinner took about 3 hours, despite us telling the staff that with our young toddler, we cannot dine for that long. There was also a bit of mix up with the order of the dishes as they tried to serve us a dish we already have, and skipped one that we didn't have yet. Hopefully, that's been improved since then and it was just a one-time thing due to how busy the dine out night was!

    Photos
    Good food don't need much seasoning.
    Good food don't need much seasoning.
    Addah
    A glass full of deliciousness.

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    A glass full of deliciousness.

    Momo Factory - himalayan - Updated July 2026

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