Ham and cheese omelette is the Bomb Highly recommended by…read moreour teenage grandson. This is a rustic eatery that is very busy for breakfast and brunch. Also serving lunch and supper Service is good, staff are friendly and courteous. Food is great and reasonably priced. Great place for families Try it

Prices are too expensive I paid 16.00 for a grilled cheese…read moresandwich To my surprise it was a regular toast bread thin with I slice of Kraft slice

The food is so highly overrated at three teenage boys took them here twice not one of them finished…read moretheir meals. I tried six different dishes disgusting.

Came for a late lunch on Sat. They have picnic tables outside which are great with warmer weather…read more They have a few tables inside. Order at the counter: Standard burger with fries, Curry & Goat cheese poutine, Classic Canuck pizza. Burger was good, juicy, soft bun, with standard toppings. Fries are good, fresh cut and well done. The poutine was amazing. Curry & Goat cheese really hits hard! This would be even better with chicken (next time). The pizza was amazing. The dough and sauce are made from scratch and it shows! Lots of cheese, the pull was crazy. This will be our new regular spot when in the St. Jacob's Market area!

More realistically a one star but....Ordered the Nashville Hot Chicken sandwich which looked great…read moreon the menu. Two pieces of chicken thighs stacked with mayo....Let me tell ya, it was more like two chicken ankles! It was laughable. I sent it back and got a new one which was only slightly better looking. However the sandwich was way over cooked and had no flavor left to it. Didn't even eat half the sandwich (or one chkn nugget should I say). The onion rings were at least edible and they did comp the meal so I decided to give them a rating of 2 stars.

I ordered my food over the phone, fish-and-chips.. Ask for no cider vinegar, just white vinegar,…read moreplease. And some ketchup. With a piece of cheesecake . I picked up my order and went to my hotel and found that I have no utensils no vinegar no salt and pepper no ketchup . So I'm eating very Bland fish and Bland fries and wondering how I'm going to eat caramel cheesecake with no fork. Very unhappy camper

I really liked this place! Great bar and grill located right on the Grand River. The cod fish and…read morechips were delicious . Staff was very friendly and helpful. This place would be amazing in the summer to sit out on the patio.

Location/Service Stumbled upon this place while doing a day…read moretrip. This spot is right by the river with patio setup in the summer. Inside is very big and can accommodate large groups (best to reserve in advance). You can also sit by the bar if you like. Typical bar and grill setup - I like the little pieces of decor to spruce up the vibe. Staff were very nice, I'd really like the bartender who gave recommendations for first timers and explain the menu. Food Menu has a lot of typical bar & grill items, but with a Newfoundland twists since it's Newfoundland style. So definitely try dishes that are more known on the east end - like Newfie Fries, Lobsters, Cod au Gratin, Newfie Steak Dinner. The steak is a maple leaf bologna and not you're typical meat - more of the saltier and drier side. Newfie fries is a type of dressing that uses bread crumbs and yellow onions - again more of the saltier side, but it matches quite well with gravy as a poutine. Food pricing overall is very standard and not overly expensive. Portion sizes were very generous, had to pack it to go. Overall a good find if you're in the neighbourhood and traveling, great to explore and learn more about Newfoundland food.

Stopped in to Camp 31 for a late lunch while in the area for work. I had no problem getting seated…read moreand my server took my drink order while I reviewed the menu. I ordered up a quarter chicken diner with the upgraded Mac and cheese as a side. My order came out promptly and all was quite good. They have a condiment basket at the table with their various BBQ sauces to try. The only thing I would comment on was that the food was just barely warm and that the sauce for the mac and cheese was kind of clumpy. Would have been nice if they put it under the broiler for a minute and added some green onion on top. Will come back in the future to try some more on their menu.

3 strikes and they're out. I'm in Burlington and every time I visit Paris I have problems getting…read moretheir food. I'm in a wheelchair and the place isn't accessible. You try to do pick up and they have no "take out" spots left and refuse to make an extra sandwich for pick up. Literally every time I go there there is some issue and they are very unapologetic. Last time we were parked in front trying to get 2 sandwiches, a woman hobbled in on a cane and came out 2 min later saying they wouldn't seat her because they "had no room at the counter." This place does everything to discourage customers. Message received. I don't care how good your bbq is, chasing away customers is a silly marketing strategy. I'm out.

Food was excellent. My husband and I started off with a caesar salad. The salad was 10/10 it was…read morenot tangy, loved the onions that was added. As our main course, my husband got the double cheeseburger and fries and I got the Buffalo chicken with fries, booth plates where 10/10. For dessert my husband insisted we get the brownie with ice cream top up with whip cream. I had to split with him as the meal was filling on its own! I would recommend people to try this and support some local independent business versus going to a large chain restauran. Thanks again for the meal and service you provided for us this evening. Diane & Gerald from Hamilto, Ontario

We were traveling through Canada and needed a place for lunch. My horrible cell service in Canada…read moremade it near impossible to load Yelp and look at options but I did get a blurb in Brantford and Brandi's popped up so off we went. It was a GREAT find! Lunch was perfect with lots of soups, salads, and sandwiches to choose from. They even had a soup flight! I opted for butternut squash soup and a small Greek salad. Everything was delicious and portions were perfect. Husband had a chicken pita and decided on tots for his side. I stole a few tots and they were delicious. Nice and crispy. Service was excellent. The place was a cute one-room area with a little bar in the back of the room and booths and tables throughout. The bar had a big screen TV which was showing a baseball game. It looked like they have live music on certain days. It's part of a strip mall so don't miss it.

The food is usually delicious and well prepared. Service is decent what we find is lacking is the…read moreattention to detail on specific orders like how well you want your steak done, etc. they need to make it less like a McDonald's where you're just cranking out numbers and keep it more personalized.

The food was fantastic! The waiters and waitresses were AWESOME! I loved the restaurant look and…read moreappeal it made me feel comfortable. Will definitely return!

We have not been to a Swiss Chalet in years and while driving through Canada we stumbled upon the…read morerestaurant. Our service was great, food served with a smile like we were family. We had the hot chicken sandwich with gravy ( would be better with chicken gravy ) but the beef gravy was still good. I had the hot roast beef sandwich with fries and chicken noodle soup, it was so good. I am unsure why they had such bad reviews because we had a very nice lunch there.

Went out with some friends to Swiss Chalet on Norwich the other night. Service was sooooo slow…read more Finally got our orders and the food was horrible. The waiter never did come back to see if our meals were ok. Had to get a hold of him just to get the bill. Left half the food there. My chicken was stringy and not cooked right. My fries looked like day olds just barely warmed up. They were hard as twigs. My wife's chicken wasn't good and her baked potato was raw on the inside. Our friends had ribs with the consistency of leather and taste about as good. I should mention this restaurant used to be good but recently taken over by East Indians. I got a view to the kitchen and a lot of old people back there. Cooking I guess but I use the term cooking loosely. Do people think when they buy a restaurant that maybe someone should know how to cook? Last time we will go there. Hopefully Paris is still good and hasn't changed hands. Thats where we will go next time.

This place has always been very popular with my kids, my nephew, and my niece. They absolutely love…read moreit and order from here all the time. I've only tried it myself once, and honestly, it wasn't quite to my personal taste. But food is very subjective, and I'm clearly in the minority in my family! My kids both when they were teenagers and now as adults--have always loved it, and my nephew and niece are big fans as well. The portions were good from what I remember, and the restaurant always seems busy, which says a lot. Just because it wasn't my favorite doesn't mean it isn't doing something right. When so many young people keep coming back and ordering from the same place year after year, that's usually a sign that they're doing a good job. If you're into this style of food, there's a good chance you'll enjoy it as much as the younger generation in my family does!

Finally came in to try after passing by so many times. Inside, there's two seating areas, a take…read moreout stand, they have robots that bring your food. We ordered the platter for two, it came with samosa, soup, mango juice, salad, choice of pasta or rice & 2 meat options. We opted to try both chicken and beef stew with rice. For starters, The beef samosa was absolutely delicious, it was paired with a green spicy sauce. The soup was light, but flavourful. I have to say the beef stew was my favourite, it was flavourful and the meat was tender. The service was great. It was a chilly in there, the only criticism would be that it could use some personal touches, the restaurant itself seems a little bare. But the food made up for it.

The Keg is your classic North American steakhouse experience. Quite overpriced but overall…read moreenjoyable, quick, reliable and filling. The server was very friendly and the portions were good. You're definitely paying a premium for the environment, not the food. Caesar was slightly too bland and could've used more salt / hot sauce / Worcestershire. Steaks and appetizers were good. Bread was great.

A fairly decent place to get steak cooked at top-notch quality, with high-quality professional…read moreservice. My reservations concerned primarily the other dishes and the plating. The appetizers included a nicely crusted and very hot French onion soup, and creamy and rich lobster bisque, and a side salad with Italian vinaigrette. The two soups were particularly nicely flavored; the mixed green salad was solid though some of the leaves were slightly darkened and/or lacked freshness. The mains were excellent; the trademark steak (NY strip and filet) were nice and juicy, with a decent texture for their respective cuts. Also appreciated that the cuts weren't overseasoned (though perhaps I would have preferred more pepper). The vegetarian shepherd's pie was oversalted, and in general the potato top was mostly untextured. The dish itself seemed a bit paltry as well. It came with a salad accompaniment, which was odd, since the salad was being cooked as it was placed next to the cast iron dish containing the shepherd's pie. Also worth commenting on was the plating; the NY strip came with a garnish medley of green beans and carrots; both were cooked to perfection, however, they were presented in a haphazard manner. The mushroom medley accompaniment tasted decent, but they were unevenly cut and came in different sizes. The cauliflower mash was decent; however, there could have been more of it. It was also presented in a rather dull manner. I also think that some coloration of garnish could have helped the presentation; how about parsley or cilantro on top of the cauliflower? A bit of spice as well? The plates themselves were rather dull as well; usually a plain white plate. They could use a trim, or coloration. These details might be passed over or ignored in a lesser establishment, but given the reputation of The Keg, it would be worth making small modifications which would elevate the experience commensurate with the pricing of the menu items.