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    Montesacro Pinseria Brooklyn

    4.4 (341 reviews)
    ModerateItalian, Pizza, Bars
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

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    MONTESACRO PINSERIA BROOKLYN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Affogato - Vanilla ice cream with hazelnuts inside with espresso
    Ginny C.

    This is a really cute date spot! The garden seating is beautiful with a glass ceiling even in the winter. It wasn't too cold either. The flatbread pizza was really good. The bread was soft and chewy! I would pass on the NY strip steak though, nothing special. I might try the ribeye next time. I did LOVE the bone marrow toast. That was probably my favorite bite of the night. I would also like to try the octopus next time. For dessert, I had the affogato with vanilla hazelnut ice cream and the panna cotta. The panna cotta was the star of the two dishes. I'm curious about the tiramisu too. Another reason to go back!! Overall, would recommend.

    Lattuga romana salad
    Rachel G.

    We visited on a Wednesday night, and agreed it was a charming spot. The space is surprisingly roomy for Brooklyn, and the garden area was especially lovely. The rain lightly hitting the clear roof added the perfect cozy ambiance. Food-wise, I really enjoyed the salad. The freshly cracked pepper on top was noticeably flavorful, though I'm personally not a huge fan of having to cut the lettuce myself. The true standout, though, was the Cacio e Pepe. Buttery, rich, perfectly peppery, genuinely a showstopper. I'd go back for that dish alone. The only downside was the service and organization. A few minutes after being sat down, we were asked if we needed more than an hour because a birthday party would be taking the table later. This felt strange and unnecessary, especially given how much open seating the rest of the restaurant had, I don't know why we were sat in the section to begin with. Throughout the meal, the service wasn't very attentive, and the subtle rushing took away from what could've been a really relaxed dinner. The menu is a little overwhelming, but delicious food and a lovely space. I wish the service matched the rest of the experience, but it seems to be a great place to throw a birthday party.

    Menu and drink
    Tess W.

    Really cute vibes and staff! I picked this one off of Yelp and reading reviews and my craving for pasta. I was not disappoint! Pictures always help me out and I really appreciate seeing what the menu had to offer and I asked the staff member what was good. I was craving a good protein and got the grilled octopus to start and then the cacio e pepe. The octopus was grilled and came over top this chickpea and celery (thinly sliced) olive (thinly sliced) salad. I thought I hated chickpeas but love love love them now. It was a simple and and mild in flavor but the octopus cut like butter. It was larger than I thought but for the price its a good portion. The cacio e pepe was creamy salty and everything I was craving that I had to eat it all (NO LEFTOVERS THIS TIME). Its a cute spot to go for a date and I wish I had seen the garden area but so glad I stopped in!

    Margherita
    Kendall L.

    We were in the mood for Italian and decided to stop by Montesacro to check it out. From the outside, it appears to be a small, cozy spot but once you step inside, there's a garden area off to the left with additional seating in the back. The ambiance is dimly lit, warm and inviting, it's perfect for a date night or a relaxed dinner with family. We started with the focaccia and burrata. The focaccia was crispy, light, and flavorful. For our mains, we ordered the cacio e pepe, the margherita pizza, and the bistecca (NY strip). Each dish was executed well and full of flavor. The cacio e pepe was perfectly balanced, the margherita was fresh and classic, and the bistecca was cooked just right. All three are definite must haves. Good service, price point is $25 to $35 on average.

    Carbonara
    Nicole R.

    We walked into this restaurant and there was a small receiving area but the area in the back is beautiful. There was no line but we waited for a few minutes for the host to come out.

    Carciofi is truly outstanding! Lemon and mint pesto are superb!
    Edward K.

    My wife and I had a 6 pm reservation on a Saturday and were seated right away. The garden dining area is gorgeous and has a retractable roof which was open. All of the staff were friendly and attentive. We selected porchetta, coppa de testa, and carciofi for appetizers. The porchetta and coppa de testa were the personification of porky goodness! That said, the carciofi stole the show! Perfectly tender and served with mint pesto and paper thin lemon slices, absolutely divine! My wife had the New York strip steak, served with an amazing layered potato side, and delicious greens. I had the pinsa from the specials menu. It featured ramps, fava beans, Calabrian chili, and lemon zest. Texture was awesome and the flavors were the essence of spring. Have to admit, the Calabrian chilis are hot enough to be addictive. My wife enjoyed the barolo wine by the glass. Truly a fantastic dinner!

    Tie
    Kelsey S.

    Ambiance is lovely; the garden seating in the back is covered and had a great vibe. Our wine was chosen for us and both options were perfect for each of us. We had the squash to start; I loved the honey but my friend found it too sweet. We had the beef tartare as well which was absolutely delicious. For mains we shared the recommended pizza (also had honey) and the carbonara. The pizza crust is light, sweet and delicious. Definitely memorable. Service was very attentive at the beginning of the meal and less so towards the end. We barely touched the carbonara and it still ended up on the bill.

    Ragna B.

    The ambiance, service, food basically everything was GREAT! I really like the lightning in the space. It felt so elegant and cozy at the same time! It was a nice dinner spot for a girl's night!

    Bistecca
    Waylon J.

    Great atmosphere. Montesacro is really conveniently located by the subway station. Walking in, there's plenty of seating inside but also a beautiful outside area that feels like you're dining and drinking in a garden. The menu is a good size , so there's plenty to order from without feeling too overwhelmed. What I love about Montesacro is the quality of the ingredients - the pasta is house made drawn durum-wheat and the pizza is proofed for 72 hours. We ordered a variety of dishes from the menu from steak to octopus to salad to pasta and pizza. The food came pretty quickly and everything was well seasoned. Some dishes are bigger than others but in general the portions are a good size. The atmosphere is great for any setting so I'll definitely be back to check it out again.

    Bar
    Kirsten L.

    What a beautiful and stunning spot! The seating area in the garden is breathtaking and super cozy and romantic and all of the exposed brick is simply perfect. The food is incredible - I am still thinking about the burrata and cacio de pepe a week after being there. Ample drink choices to choose from and the staff were so friendly! I am already thinking about my next trip back to the area just so I can come back again :)

    Vincent V.

    Seated for 4 at 7pm tonight reservation at the Garden. I nominate this establishment as one of the best Italian spots in Williamsburg. The garden is a perfect place for intimate dinner or if you plan for an anniversary with your special someone, this could be it. Food wise, everything is marvelous, not a single margin error. We ordered the Arthicoke app which we think taste wise, it's just okay, portion is tiny. We also ordered Fritto Miso which we found it quite delightful [fried wild shrimp, squid, broccoli rabe] comes with their homemade tartar condiment. Then we proceed to order their pinsa with honey [this is a must order, very tasty!!] perfect crust, texture, the thinly sliced meat paired well with the honey and cheese. We also ordered the Bistecca - quite chewy, the meat quality could be better, nonetheless... cooked to perfection temp wise [we ask for medium rare], and Spaghetti Nero [squid ink pasta with seafood], this is really good for what it is. I would love to try their wine but since Im driving, I skip it, maybe next time... definitely a return customer for sure!!

    Robin S.

    Pizza with broccoli rabe, spicy pork sausage, and burrata. Pannacotta with anise drizzle... The chicken!!!! Fabulous service! A great dining experience!!!

    Briana W.

    This is a great restaurant! If you get the avocado toast definitely add on the smoked salmon. It was delicious! I also had a margarita pizza that was well made and delicious. Ambience in the back or what they call the "garden" was really nice. Service was great.

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    Montesacro Pinseria Brooklyn Reviews in Other Languages

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    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

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    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

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    Montesacro Pinseria Brooklyn - italian - Updated September 2026

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