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    Montesacro Pinseria Brooklyn

    4.4 (341 reviews)
    ModerateItalian, Pizza, Bars
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

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    MONTESACRO PINSERIA BROOKLYN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Affogato - Vanilla ice cream with hazelnuts inside with espresso
    Ginny C.

    This is a really cute date spot! The garden seating is beautiful with a glass ceiling even in the winter. It wasn't too cold either. The flatbread pizza was really good. The bread was soft and chewy! I would pass on the NY strip steak though, nothing special. I might try the ribeye next time. I did LOVE the bone marrow toast. That was probably my favorite bite of the night. I would also like to try the octopus next time. For dessert, I had the affogato with vanilla hazelnut ice cream and the panna cotta. The panna cotta was the star of the two dishes. I'm curious about the tiramisu too. Another reason to go back!! Overall, would recommend.

    Lattuga romana salad
    Rachel G.

    We visited on a Wednesday night, and agreed it was a charming spot. The space is surprisingly roomy for Brooklyn, and the garden area was especially lovely. The rain lightly hitting the clear roof added the perfect cozy ambiance. Food-wise, I really enjoyed the salad. The freshly cracked pepper on top was noticeably flavorful, though I'm personally not a huge fan of having to cut the lettuce myself. The true standout, though, was the Cacio e Pepe. Buttery, rich, perfectly peppery, genuinely a showstopper. I'd go back for that dish alone. The only downside was the service and organization. A few minutes after being sat down, we were asked if we needed more than an hour because a birthday party would be taking the table later. This felt strange and unnecessary, especially given how much open seating the rest of the restaurant had, I don't know why we were sat in the section to begin with. Throughout the meal, the service wasn't very attentive, and the subtle rushing took away from what could've been a really relaxed dinner. The menu is a little overwhelming, but delicious food and a lovely space. I wish the service matched the rest of the experience, but it seems to be a great place to throw a birthday party.

    Menu and drink
    Tess W.

    Really cute vibes and staff! I picked this one off of Yelp and reading reviews and my craving for pasta. I was not disappoint! Pictures always help me out and I really appreciate seeing what the menu had to offer and I asked the staff member what was good. I was craving a good protein and got the grilled octopus to start and then the cacio e pepe. The octopus was grilled and came over top this chickpea and celery (thinly sliced) olive (thinly sliced) salad. I thought I hated chickpeas but love love love them now. It was a simple and and mild in flavor but the octopus cut like butter. It was larger than I thought but for the price its a good portion. The cacio e pepe was creamy salty and everything I was craving that I had to eat it all (NO LEFTOVERS THIS TIME). Its a cute spot to go for a date and I wish I had seen the garden area but so glad I stopped in!

    Margherita
    Kendall L.

    We were in the mood for Italian and decided to stop by Montesacro to check it out. From the outside, it appears to be a small, cozy spot but once you step inside, there's a garden area off to the left with additional seating in the back. The ambiance is dimly lit, warm and inviting, it's perfect for a date night or a relaxed dinner with family. We started with the focaccia and burrata. The focaccia was crispy, light, and flavorful. For our mains, we ordered the cacio e pepe, the margherita pizza, and the bistecca (NY strip). Each dish was executed well and full of flavor. The cacio e pepe was perfectly balanced, the margherita was fresh and classic, and the bistecca was cooked just right. All three are definite must haves. Good service, price point is $25 to $35 on average.

    Carbonara
    Nicole R.

    We walked into this restaurant and there was a small receiving area but the area in the back is beautiful. There was no line but we waited for a few minutes for the host to come out.

    Carciofi is truly outstanding! Lemon and mint pesto are superb!
    Edward K.

    My wife and I had a 6 pm reservation on a Saturday and were seated right away. The garden dining area is gorgeous and has a retractable roof which was open. All of the staff were friendly and attentive. We selected porchetta, coppa de testa, and carciofi for appetizers. The porchetta and coppa de testa were the personification of porky goodness! That said, the carciofi stole the show! Perfectly tender and served with mint pesto and paper thin lemon slices, absolutely divine! My wife had the New York strip steak, served with an amazing layered potato side, and delicious greens. I had the pinsa from the specials menu. It featured ramps, fava beans, Calabrian chili, and lemon zest. Texture was awesome and the flavors were the essence of spring. Have to admit, the Calabrian chilis are hot enough to be addictive. My wife enjoyed the barolo wine by the glass. Truly a fantastic dinner!

    Tie
    Kelsey S.

    Ambiance is lovely; the garden seating in the back is covered and had a great vibe. Our wine was chosen for us and both options were perfect for each of us. We had the squash to start; I loved the honey but my friend found it too sweet. We had the beef tartare as well which was absolutely delicious. For mains we shared the recommended pizza (also had honey) and the carbonara. The pizza crust is light, sweet and delicious. Definitely memorable. Service was very attentive at the beginning of the meal and less so towards the end. We barely touched the carbonara and it still ended up on the bill.

    Ragna B.

    The ambiance, service, food basically everything was GREAT! I really like the lightning in the space. It felt so elegant and cozy at the same time! It was a nice dinner spot for a girl's night!

    Bistecca
    Waylon J.

    Great atmosphere. Montesacro is really conveniently located by the subway station. Walking in, there's plenty of seating inside but also a beautiful outside area that feels like you're dining and drinking in a garden. The menu is a good size , so there's plenty to order from without feeling too overwhelmed. What I love about Montesacro is the quality of the ingredients - the pasta is house made drawn durum-wheat and the pizza is proofed for 72 hours. We ordered a variety of dishes from the menu from steak to octopus to salad to pasta and pizza. The food came pretty quickly and everything was well seasoned. Some dishes are bigger than others but in general the portions are a good size. The atmosphere is great for any setting so I'll definitely be back to check it out again.

    Bar
    Kirsten L.

    What a beautiful and stunning spot! The seating area in the garden is breathtaking and super cozy and romantic and all of the exposed brick is simply perfect. The food is incredible - I am still thinking about the burrata and cacio de pepe a week after being there. Ample drink choices to choose from and the staff were so friendly! I am already thinking about my next trip back to the area just so I can come back again :)

    Vincent V.

    Seated for 4 at 7pm tonight reservation at the Garden. I nominate this establishment as one of the best Italian spots in Williamsburg. The garden is a perfect place for intimate dinner or if you plan for an anniversary with your special someone, this could be it. Food wise, everything is marvelous, not a single margin error. We ordered the Arthicoke app which we think taste wise, it's just okay, portion is tiny. We also ordered Fritto Miso which we found it quite delightful [fried wild shrimp, squid, broccoli rabe] comes with their homemade tartar condiment. Then we proceed to order their pinsa with honey [this is a must order, very tasty!!] perfect crust, texture, the thinly sliced meat paired well with the honey and cheese. We also ordered the Bistecca - quite chewy, the meat quality could be better, nonetheless... cooked to perfection temp wise [we ask for medium rare], and Spaghetti Nero [squid ink pasta with seafood], this is really good for what it is. I would love to try their wine but since Im driving, I skip it, maybe next time... definitely a return customer for sure!!

    Robin S.

    Pizza with broccoli rabe, spicy pork sausage, and burrata. Pannacotta with anise drizzle... The chicken!!!! Fabulous service! A great dining experience!!!

    Briana W.

    This is a great restaurant! If you get the avocado toast definitely add on the smoked salmon. It was delicious! I also had a margarita pizza that was well made and delicious. Ambience in the back or what they call the "garden" was really nice. Service was great.

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    Montesacro Pinseria Brooklyn Reviews in Other Languages

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    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
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    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    3.9(1.4k reviews)
    0.3 miWilliamsburg - North Side
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    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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    Bamonte's - Sides--green beans and potatoes

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    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Fried Calamari

    Montesacro Pinseria Brooklyn - italian - Updated September 2026

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