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    Montesacro Pinseria Brooklyn

    4.4 (340 reviews)
    ModerateItalian, Pizza, Bars
    Closed 11:00 am - 4:00 pm, 5:00 PM - 10:30 PM
    Updated over 3 months ago

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    MONTESACRO PINSERIA BROOKLYN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Reviews With Photos - Montesacro Pinseria Brooklyn

    Lattuga romana salad
    Rachel G.

    We visited on a Wednesday night, and agreed it was a charming spot. The space is surprisingly roomy for Brooklyn, and the garden area was especially lovely. The rain lightly hitting the clear roof added the perfect cozy ambiance. Food-wise, I really enjoyed the salad. The freshly cracked pepper on top was noticeably flavorful, though I'm personally not a huge fan of having to cut the lettuce myself. The true standout, though, was the Cacio e Pepe. Buttery, rich, perfectly peppery, genuinely a showstopper. I'd go back for that dish alone. The only downside was the service and organization. A few minutes after being sat down, we were asked if we needed more than an hour because a birthday party would be taking the table later. This felt strange and unnecessary, especially given how much open seating the rest of the restaurant had, I don't know why we were sat in the section to begin with. Throughout the meal, the service wasn't very attentive, and the subtle rushing took away from what could've been a really relaxed dinner. The menu is a little overwhelming, but delicious food and a lovely space. I wish the service matched the rest of the experience, but it seems to be a great place to throw a birthday party.

    Margherita
    Kendall L.

    We were in the mood for Italian and decided to stop by Montesacro to check it out. From the outside, it appears to be a small, cozy spot but once you step inside, there's a garden area off to the left with additional seating in the back. The ambiance is dimly lit, warm and inviting, it's perfect for a date night or a relaxed dinner with family. We started with the focaccia and burrata. The focaccia was crispy, light, and flavorful. For our mains, we ordered the cacio e pepe, the margherita pizza, and the bistecca (NY strip). Each dish was executed well and full of flavor. The cacio e pepe was perfectly balanced, the margherita was fresh and classic, and the bistecca was cooked just right. All three are definite must haves. Good service, price point is $25 to $35 on average.

    Menu and drink
    Tess W.

    Really cute vibes and staff! I picked this one off of Yelp and reading reviews and my craving for pasta. I was not disappoint! Pictures always help me out and I really appreciate seeing what the menu had to offer and I asked the staff member what was good. I was craving a good protein and got the grilled octopus to start and then the cacio e pepe. The octopus was grilled and came over top this chickpea and celery (thinly sliced) olive (thinly sliced) salad. I thought I hated chickpeas but love love love them now. It was a simple and and mild in flavor but the octopus cut like butter. It was larger than I thought but for the price its a good portion. The cacio e pepe was creamy salty and everything I was craving that I had to eat it all (NO LEFTOVERS THIS TIME). Its a cute spot to go for a date and I wish I had seen the garden area but so glad I stopped in!

    Carbonara
    Nicole R.

    We walked into this restaurant and there was a small receiving area but the area in the back is beautiful. There was no line but we waited for a few minutes for the host to come out.

    Carciofi is truly outstanding! Lemon and mint pesto are superb!
    Edward K.

    My wife and I had a 6 pm reservation on a Saturday and were seated right away. The garden dining area is gorgeous and has a retractable roof which was open. All of the staff were friendly and attentive. We selected porchetta, coppa de testa, and carciofi for appetizers. The porchetta and coppa de testa were the personification of porky goodness! That said, the carciofi stole the show! Perfectly tender and served with mint pesto and paper thin lemon slices, absolutely divine! My wife had the New York strip steak, served with an amazing layered potato side, and delicious greens. I had the pinsa from the specials menu. It featured ramps, fava beans, Calabrian chili, and lemon zest. Texture was awesome and the flavors were the essence of spring. Have to admit, the Calabrian chilis are hot enough to be addictive. My wife enjoyed the barolo wine by the glass. Truly a fantastic dinner!

    Tie
    Kelsey S.

    Ambiance is lovely; the garden seating in the back is covered and had a great vibe. Our wine was chosen for us and both options were perfect for each of us. We had the squash to start; I loved the honey but my friend found it too sweet. We had the beef tartare as well which was absolutely delicious. For mains we shared the recommended pizza (also had honey) and the carbonara. The pizza crust is light, sweet and delicious. Definitely memorable. Service was very attentive at the beginning of the meal and less so towards the end. We barely touched the carbonara and it still ended up on the bill.

    Ragna B.

    The ambiance, service, food basically everything was GREAT! I really like the lightning in the space. It felt so elegant and cozy at the same time! It was a nice dinner spot for a girl's night!

    Bar
    Kirsten L.

    What a beautiful and stunning spot! The seating area in the garden is breathtaking and super cozy and romantic and all of the exposed brick is simply perfect. The food is incredible - I am still thinking about the burrata and cacio de pepe a week after being there. Ample drink choices to choose from and the staff were so friendly! I am already thinking about my next trip back to the area just so I can come back again :)

    Vincent V.

    Seated for 4 at 7pm tonight reservation at the Garden. I nominate this establishment as one of the best Italian spots in Williamsburg. The garden is a perfect place for intimate dinner or if you plan for an anniversary with your special someone, this could be it. Food wise, everything is marvelous, not a single margin error. We ordered the Arthicoke app which we think taste wise, it's just okay, portion is tiny. We also ordered Fritto Miso which we found it quite delightful [fried wild shrimp, squid, broccoli rabe] comes with their homemade tartar condiment. Then we proceed to order their pinsa with honey [this is a must order, very tasty!!] perfect crust, texture, the thinly sliced meat paired well with the honey and cheese. We also ordered the Bistecca - quite chewy, the meat quality could be better, nonetheless... cooked to perfection temp wise [we ask for medium rare], and Spaghetti Nero [squid ink pasta with seafood], this is really good for what it is. I would love to try their wine but since Im driving, I skip it, maybe next time... definitely a return customer for sure!!

    Robin S.

    Pizza with broccoli rabe, spicy pork sausage, and burrata. Pannacotta with anise drizzle... The chicken!!!! Fabulous service! A great dining experience!!!

    Bistecca
    Waylon J.

    Great atmosphere. Montesacro is really conveniently located by the subway station. Walking in, there's plenty of seating inside but also a beautiful outside area that feels like you're dining and drinking in a garden. The menu is a good size , so there's plenty to order from without feeling too overwhelmed. What I love about Montesacro is the quality of the ingredients - the pasta is house made drawn durum-wheat and the pizza is proofed for 72 hours. We ordered a variety of dishes from the menu from steak to octopus to salad to pasta and pizza. The food came pretty quickly and everything was well seasoned. Some dishes are bigger than others but in general the portions are a good size. The atmosphere is great for any setting so I'll definitely be back to check it out again.

    Briana W.

    This is a great restaurant! If you get the avocado toast definitely add on the smoked salmon. It was delicious! I also had a margarita pizza that was well made and delicious. Ambience in the back or what they call the "garden" was really nice. Service was great.

    affogato
    Nadia C.

    unbelievable experience. the overall experience from the guest service to the quality of the food was outstanding. We each got a pasta and split the pizza (pinsa) - for the pizza we got the Casal Bertone. It was phenomenal and we will be returning just for that! Perfect balance of salty with the kick of sweetness of honey. Pasta was flavorful, and ending the night with the affogato dessert. will be coming back!

    Tiramisu

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    Page 1 of 9

    Montesacro Pinseria Brooklyn Reviews in Other Languages

    Ask the Community - Montesacro Pinseria Brooklyn

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    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

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    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Absolutely disappointed and disgusted.  This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.

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    Absolutely disappointed and disgusted. This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.
    Ace's Pizza

    Ace's Pizza

    4.7
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    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Patsy's Pizzeria

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    4.3
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    2.6 mi
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    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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    Original Pizza
    Patsy's Pizzeria

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    Montesacro Pinseria Brooklyn - italian - Updated July 2026

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