So - this is a place designed for people who know exactly what they are going there for. I can…read moreappreciate clean cooking without the added seasonings/salt/oils and such. We were headed home from getting pedicures and decided to stop in and wanted something light. I got the carmelized garlic steak high protein plate and my daughter created her own. I think what I disliked the most is how cold everything was. It added to the blandness of everything which just made it feel like I was chewing a bunch of nothing. Yet, I have an appreciation for the ingredient options because I get the mission, I just can't get into how uniform everything tasted. The sweet potatoes were the star but also, way too cold for me. I am also on a wellness journey and maybe as my palate becomes more cleansed this may become more appealing. My daughter said it tasted to her like what IKEA'S display food looks like so she will not be back. Overall- for anyone looking for a better option in the QSR space, I would suggest you give it a try. Correction- the customer service from the young gentlemen that were working is the number one reason I would return. They helped in educating me on options, and were extremely accommodating.

sweetgreen makes me crave salad. not even joking…read more this location has been open for a few months now, and i've already ordered from them (online and in person) several times now. i get a different salad every time, and it never disappoints. unlike other salads, sweetgreen's leaves me feeling full and satiated. i realize about 75% of the way through my bowl that i'm actually already full, but they are so delicious, i finish it all anyway. i love how clean and bright it is in here, so i make it a point to stay and eat my bowl when i can. the sunlight through the large windows makes the vibe that much more zen and aesthetic. there's also plenty of outside seating. the fact that all their material is compostable and ingredients are organic & locally sourced also adds to the clean, sustainable feel of the place. staff is also super friendly and always up for recommending their favorite bowls. there are always seasonal and limited-edition bowls on the menu, so it makes trying new salads more fun and exciting. i feel so much healthier eating out, and online ordering makes it easy to just grab and go. so glad we have sweetgreen in palm beach gardens now for my new favorite go-to lunch!

First time at the restaurant and it was nice. The menu had a variety of options. We started with…read morechicken nachos which were good. Can't go wrong with nachos. For my entree I tried the lobster garlic pasta . It came out steaming hot. The flavor was good just a little too salty for my liking. It was good for a first try for me but I most likely would never order again. My friends all said their food was good as well. The one thing that stood out was that that good sized servings. Makes you feel you're getting a good bang for your money. The server was nice and the ambiance is fun and friendly. I heard happy hour is the best and you get apps 1/2 the price.

I've been to Yard House for happy hour at least 4-5 times. It's usually crowded and loud. The poke…read morenachos are my favorite but let's be honest, their food gets better and better with drinks. Unfortunately, my latest visit ended on a sour note. A manager brought a few dishes to our table. Just as he started walking away, I said, "Sir..." Nothing. I said it again. Still nothing. The third time, I said it louder because I know he heard me each time. He finally turned around and responded with, "WHAT?" in a very nasty tone. Excuse me? I simply needed his attention and this was the response. That's not how you speak to a customer especially as a manager, the person who should be setting the standard for hospitality. I later asked our server what his name was, without explaining why, and she told me it was Ed. Ed clearly needs a refresher in customer service because that interaction was completely unnecessary. I really should report my experience directly to corporate office just because of how unnecessarily nasty this man was.

I've been to a lot of smoothie and bowl places, and Grain & Berry is one of my favorites…read more Everything always tastes fresh, the portions are generous, and the staff is friendly every time I visit. The açaí bowls are consistently good, and I love that there are so many healthy options to choose from. The restaurant is clean, welcoming, and a great spot for a lunch, or a quick smoothie. Definitely recommend

Smoothies was pretty good. My bowl was ok. I would go back for a smoothie. Overall good service.read more

Even if you are a carnivore, you have got to check this out - I promise, you won't miss the meat!…read more I have been to this event several times and I have never been disappointed. I try to go as often as I can, as every dinner is a brand new experience that leaves your pallet wanting more! Chef Allen comes up with so many creative ways to serve these delicious vegetables that are locally grown, that I have yet to experience the same dish twice. Dinner is served outside, family style, surrounded by all of the vendors that are there for the Farmers Market. Chef Allen himself comes out and introduces himself, the theme of the night, and each dish. He is incredibly personable and it adds a whole other layer to this already wonderful experience. The service is fantastic. The servers make sure that your wine glass is never empty, and Keith Green, the general manager of Books & Books, is outstanding. Upon checking in with him, he asks you if you will be drinking red or white and out comes the first pour! I HIGHLY recommend springing for the wine option as it is worth every penny and the wines that Kieth selects are awesome. This event takes place every Monday night at the Books & Books at the Arsht Center and once a month at the Books & Books in Coral Gables. I have been to both and they are great. At the Arsht Center, the parking is free for this event and that is a HUGE plus. I highly recommend you check this out. It is a lovely experience where you enjoy healthy, fresh food with new friends, under the stars, with wine and excellent service! I have dragged many friends with me to this event and every single one of them has come back for more!

I Really enjoyed the 5 course dinner. Staff and chef are very friendly. It feels very welcoming and…read moreeasy. The plates were exactly as in the name, farm to table. Tables are set up next to the farmers market. I opted for a glass of rose and it was really good (and I'm not a wine drinker). The plates came out at a good pace. Everything was really good and tasty. I tasted some new things (e.g. fennel, roasted olives...). I wouldn't mind eating here again, but it was not mind blowing either. It's outside dining so if there's no breeze then it must be very hot sitting there. if you love the better things in life and are a vegetarian then this is definitely the spot for you! It is very different for Miami! I'm sure there's nothing like this around.

Not thrilled with the paper straw option. The smoothie is a mix of smoothie and a juice. The flavor…read moreof the smoothie is refreshing!

We enjoyed our lunch here last week. We were heading to the Wellington Mall and this place popped…read moreup on my Yelp app. I'd bookmarked it years ago after reading a good review by fellow yelp elite, Patty W. You order and pay at the counter. They bring your food to you. Service was friendly and prompt. Loved their t-shirts, too. They had a lot of options on their menu (which is on the wall above the counter) -- some "healthier" than others. I chose their soup and half sandwich. And my husband opted for one of their acai bowls. For my half sandwich, I chose the Turkey with avocado and cranberry sauce. I had them leave off the mayo. The sandwich was very good. I liked the whole grain bread it was on and the combo of savory and sweet. For my soup, I had the tomato bisque. It was thick and creamy. For me there was a bit too much acidity, but it went well with the sandwich. So I took most of it home and my husband enjoyed it later that day. His choice was their Reef Road acai bowl. The bowl had layers of fresh cut fruit -- kiwi, strawberries, pineapple, et al, and some crunchy grains. The bottom layer was frozen acai. And I think there was coconut sprinkled on top. He said it was very good and quite refreshing. I'd come back to try some of their other soups and sandwiches or maybe one of their salads...he'd return for their bowls and smoothies.

Chef Toni is absolutely amazing. She is the owner and chef. I am beyond impressed. This is a hidden…read moregem for sure. We each got a glass of wine, and Toni basically gave us a whole tasting of Lebanese wines. She is extremely knowledgeable about wine in general. The food was next level. I have never had middle eastern food but this was a great introduction. The only minus is that this place is NOT kid friendly, and you absolutely must call ahead and get a reservation. Chef Toni was actively turning people away who did not have a reservation because she simply cannot fit more guests into her restaurant. There are no kids menus, and I don't even think there are high chairs. Toni did try to accommodate as best as she could- she made our entrees shareable for our toddler and she made sure he had extra pita bread! Chef Toni offers a "chefs table" experience, starting at $95/person, chef Toni will ask you some questions and curate a menu specific to your desires / dietary needs. We stumbled upon this place by happenstance but we will absolutely be returning. See Chef Toni featured on Food Network!

Recommended by a friend who saw their segment on Bay News 9 in the Tampa Bay Area. Very busy…read morelittle restaurant when we stopped in earlier this week for lunch. Good prices, delicious falafel appetizer well worth $9. Hubby had a tabouli salad that was excellent, my chicken shawarma wrap was messy but was quite tasty. A little on the messy side (oily floors), but otherwise a solid dining experience with very fair prices and we will return.

The best burger I've ever had loved it!…read more Stuff I ordered: 1. Mr. Mitrano - 5/5 (best burger I've ever had!) 2. Mexican Bowl - 4/5 (a bit bland, but a good complimentary meal if you're getting the burger as it's less processed) 3. Berry smoothie number 5 (mango, pineapple, strawberry) - 4.5/5 (damn tasty) Vegan / Veg / Vegetarian review

La Cocinita was so delectable that we ate their twice during our 5 day vacation…read more The location is great-- right in downtown and easy to get to from the Hyatt Regency. The first visit, we ordered... a lot. I really wanted to try all of the fun foods, and we were not disappointed. Like, ohemgee, everything was delicious. The nachos were out of this world, but the star was the choricachapa. It was something I had never had before, and this one we ordered twice. The flavors just exploded in my mouth in most beautiful way. The textures were perfect. It was so good! My kiddo loved the pancakes, and the peanut dippy thing that came with them was divine. Even the fries were super good. I haven't even mentioned service-- I'm guessing the gentleman who served as our server was also the owner. He was so kind and welcoming and patient. Truly five stars. This is an absolute must eat, vegan or not!

When we looked up this gem and called, we had to pay a mandatory reservation fee for 4 of $85 to…read moresecure seating (to be credited to final bill), as it is a very small mom & pop (my favorite types of eatery). We did not mind to pay since there are no current restaurants that charge less than $100 for meals, especially for four guests. The location is exactly across the street of the "Casita Restaurant" on 8th St that I occasionally frequent. For starters, the Chilean Cabernet Sauvignon, "Papi", was delicious. All the meals we ordered were exquisite and the Ambiance was cozy. Lastly, the young chef is the owner (I asked ;) and he's got something delightful going on here :)

Do you like carbs? If you do, then check this place out…read more Their bread (including pizza crust) & pasta is their strong suit. I'm not vegan or even vegetarian. This is an important caveat. I didn't check this place out to fit my dietary needs or get the normalcy of a restaurant experience that would take my requirements into consideration. I went specifically as a culinary experience. And as a culinary experience, I wouldn't visit again. I think passion projects should be evaluated differently than major restaurant operations. It was obvious to me that this restaurant comes from a specific vision for a niche. And, as far as I can tell, vegan is a difficult niche to match to a conventional diet. I wasn't expecting the food to trick my senses. I was open to new textures & new flavors. The breads & appetizers overall were good. The entrees were ok. But, the prices (while perhaps justifiable for vegan fare) felt exorbitant. $30+ for a personal pizza (even with the impressive stella design) feels like a lot. Again, not being vegan, I can get a higher quality & larger pizza for considerably less. The pasta was ok - matched homemade standards. I will say the pizza tastes good the next day, heated up at home where I could make the center less soggy. Overall, good innovation & flavor matching to a conventional menu. The ambiance is welcoming & cute. It's a small space but the decor is on theme & takes advantage of the narrow design. The music was a good volume where it didn't interrupt conversation, but the selection felt a little off for me. The low volume also meant that I could hear the staff & kitchen conversation, since it is an open kitchen concept. Kitchen conversations are not always reassuring for a patron. This open kitchen concept is probably the weakest link for this restaurant. Plainly, the service needs help. I could see the staff -cleaning pots, -tapping tongs on the edge of the trash to dispose of remnants (I'm not implying that those tongs were then used on fresh food), -brushing flour off the pizza shovel with bare hands into the trash, -rag & cleaning spray left on dining room table & then moved to the floor, -an pot of their meatballs left uncovered in their accessible, open prep area on the way to the restroom, -seeing containers of prepped juices & sauces plopped on the counter where food is cooked & then stored again, etc. Just small things that made me feel like I was in someone's home instead of a restaurant with these prices. The servers were inexperienced, but sincere. And that helped. But, not clearing dishes when more food is brought, or telling me to stir the drink while pouring it are rookie moves that are easily remedied. Regarding drinks, get the limonatta & call it a day. The drink menu needs help. Refrigerated cold glasses with lukewarm water. Homemade sodas & matchas with undiluted syrups that cloyingly sit at the bottom of the glass immune to stirring. Something a simple blender could remedy. The smells were also an issue. Kitchen smells can clash with what you're eating. Sitting next to the open kitchen meant whiffs of mid-prepped dishes while trying to eat. And heavily scented hand soap in the bathroom meant that now all my forkfuls & all my pizza bites smelled like lavender. I'm complaining, but it was a nice experience. I felt like I was at someone's home - an endearing feeling even if not the best culinary experience. It feels like someone dedicated to vegan recipes opened a restaurant. And I guess I was expecting a restauranteur to open a vegan spot. Still, these are real people trying to provide something that hardly exists. And for that, I wish them success.