Really yummy tasty sandwiches here. The quality is superb. We came close to closing time and they…read morestill served us with a smile.

Super yummy sandwich and soup!…read more My daughter and I shared the Turkey Bacon Avocado sandwich. The bread was soft and chewy like a good sourdough should be. Toppings were fresh and plentiful. I also got a cup of broccoli cheddar soup which was very good as well. Customer service was exceptional and fast! My only complaint is that it was a bit pricy. A large sandwich, cup of soup, and 2 waters was over $20. But I guess that's the economy now Still, 5 stars!

Stopped here at the recommendation of a local while we were passing through. Excellent service and…read morethe best French dip I have ever had.

Used to love this place. Have not eaten there in a few years. Ordered two sandwiches, a red Rueben…read moreand a roast turkey sandwich. The Reuben taste great, but had exactly two micro thin slices of meat. The roast turkey sandwich my wife had had even less meat and tasted like garbage. Very disappointing. You would think that a 17-18 dollar sandwich would have a bunch of meat on it.

Outstanding service and food. My wife and I want to buy an assortment sandwiches for the staff at…read morethe Progressive Care Unit at Confluence Health Hospital where my dad was being treated. Dilly Delli set us up with an assortment of their standard sandwiches. Dilly Delli cut each of them in half, wrapped each half individually, and labeled them all. I got one of their club sandwiches when I picked up the order and it was one of the best club sandwiches I've had. FIVE STARS!

My first time here...and I'm impressed with the DIY salad bar--37 ingredients and 8 dressings !…read more(See the pics) There are two sized foam containers, suitable for eating inside or taking out. Self-serve was easy---make your salad and weigh it at the register. My large tray salad (see pic) was $17.21. It was two meals worth! The ingredients were all very fresh with a few spectacular choices--crumbled blue cheese, artichoke hearts, diced red pepper, cubed ham, roasted chicken, hard-boiled eggs, pickled beets, Kalamata olives, and sweet pickle chips. I love blue cheese dressing, especially when I can choose the amount. Dilly's is a little diluted and lacks garlic, but the crumbled blue cheese made it all work. Also, salt and pepper was needed--if it was there, I didn't see any. But hey, this is the most complete salad bar I've seen in Wenatchee. I also took home a Tuna-Tuna sandwich for Sherrie--she loved it. I think we're hooked! There's a loyalty program--1 Star for every $10 spent, and 50% off next purchase after 10 Stars. (Yes, sales tax is included in the calculation) What's not to like?!?!

I hold this place high on a pedestal. The OG is stupid good!…read more The Truffle Shuffle fries are Fire! My Mother-in-law who is a vegetarian, enjoyed the Falafel burger. Very friendly staff! Outdoor seating.

Mission Burgers is Wenatchee's hometown favorite for smashburgers-- typically…read moredouble-meat-double-cheese burgers, with meat patties literally smashed thin and fried on high heat to create a thick, intensely browned bark. It's Burger King on steroids! You won't find tomatoes on the menu board, but almost every other combination of garnish (and companion meats) are options. I went with their stated classic, the "OG Mission" ('original gangster') burger. It is delicious, albeit noticeably greasy, due to the extra-high fat content of the ground beef. But that's where the rich flavor comes from. What Mission Burgers is doing right is highly seasoning the meat with salt and pepper, then punching up the flavor with pickles, red onion, and their special sauce. Add to that the richness of the cheese and the crusty, grilled bun--this is the winning combination at the base of all their other burger options. The other thing I really appreciate is, their straightforward pricing without trying to upsell their ingredients. The add-ons are inexpensive--slice of cheddar is $.50 compared to EZ's $1.47 for the same. Two suggestions: - drain the grease off the patties before assembly, - don't fold the wrapper in half... wrap the burger in a full sheet, stronger paper if necessary, keep it from leaking all over clothing. (I'll be back to check! :-) Otherwise, this is a 5-Star burger! (see the menu board pic attached for all the other options, including chicken)

Holy moly, the food was scrumptious! We ordered the brisket, burger, and salad with slow roasted…read morechicken on top. My husband also ordered a beer. We will definitely be back. Loved the bright space, and appreciated the very friendly staff. We highly recommend this place!

I am a super picky, hard to please foodie. I thought I've had good burgers before I tried Bubba…read moreJ's.. I had the Bleu cheese jalapeño burger with baked beans and hubby had the bacon cheese.. OMG. If the general public knew about this, they'd be putting the chain restaurants out of business. Wish I could get the recipe for the baked beans!

Noise level before even walking in (music at door super loud!) was so loud you cant have a…read moreconversation. Throws you off before even entering. Ordered tomato soup, was asked for here or to go. Said for here. Was served in a paper to go cup with a teaspoon. It would have been nice to actually have a soup bowl and a soup spoon! The chairs are very uncomfortable. They cut into the sides of your backside and legs and I am not a big person. Wont be coming back.

I've been going here weekly for a while now. Simply great sandwiches. Always fresh ingredients and…read morefriendly customer service. Food comes out fast too! Highly recommend eating here.

We're going with 4.5 stars today but there's no way we can't round it up to the five (since we…read morecan't do 1/2's) because of Amber and Hannah and their excellent customer service. Today was our second visit but the first to include food. We are in town for the week and stopped by for coffee three days ago and bantered a bit with the woman working the counter whose name we found out today is Amber. She's so awesome! I hope that business knows just how amazing she is and treats her accordingly. That first day we only ordered coffee and really liked it and the banter lifted us up a bit so that was cool. Today we went in for breakfast and coffee. She remembered us and everything unique about that first encounter. It was a good feeling after a crazy few days so that was wonderful. We also met Hannah who made the excellent coffees we had. We ordered a croque monsieur with an egg on top, a beirock (not sure I'm spelling that right), quiche and a morning bun. Everything was delicious! The beirock had eggs, cheese and bacon in it in a fully closed bun. That bun had such a good flavor that I would only order that next time. The quiche was creamy and smooth but the crust wasn't good. Our daughter who lives here and loves this place, especially their quiche (she says it's better than mine, lol) says the crust usually isn't as bad as it was today. For me, it tasted like it was microwaved (and maybe it was) and that taste and texture is not good. The filling was so tasty though. The morning bun was delicious. I don't normally love sweets for breakfast but it was yummy. The croque was fan-frickin-tastic and while Randy says he's had one that's better, it's not much better and he absolutely loved it. We all had tastes of it and loved it. We will absolutely be back next time we're in town and recommend you try this place out too. If you do, please tell Amber Bobo, Coco and Momo say HI!

Great coffee. Rich and kinda earthy? Just enough flavor and bite if you know what I mean…read more Love the food choices. Wife had avocado toast and she was a fan. Salad on the top wasn't dressed and it fell a little flat but otherwise good. Quiche options were fabu. I liked th strada but the middle was a little soft for my boy. Big central area with tons of arts vendors and other local shops, etc Service was fast and friendly

I've been a regular customer of Mcglinns for a while now and they always meet the mcglinns…read moreexpectations. Today I was surprised when I received a burnt pizza, the undercarriage of the pizza looked okay, but the top was burnt to the point the cheese looked a dark brown and the whole pizza was uncomfortable to eat because of how hard the entire crust was. That being said the ingredients were of great caliber and the execution was just off tonight, I hope to come again and for mcglinns to meet the standards they have set here in the valley. Service was Good, Ambiance was great as always.

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

I originally posted a review a few days ago about my first experience here. I was pleasantly…read moresurprised at how delicious my turkey panini was and it really hit the spot! Yum pesto! I gave it 5 stars at that time. Service was friendly and quick as well. Today I called in order at 2:30 and was bummed they already ran out of clam chowder so I ordered a lamb gyro. When I arrived girl had forgotten to show the main girl my order. She seemed new so I'll cut her slack. Luckily it was made quick and apologies they were slammed today. The gyro was delicious. Just a hint though a free drink would of been perfect. I also still want to try their soup.

Coffee is standard, good but not extraordinary. The prices are comparable to any coffee stand…read more Surprisingly big inside, with kitschy decor. A lot of people stop by to hang out or study; there's certainly enough room. The standout here is their gyro! So so good. While it doesn't have as much meat as a gyro stand would, vegetables are fresh, the pita is warm and delicious, and the meat is fantastic! The breakfast sandwiches are also awesome. I love that they have an option for sourdough or ciabatta bread, and option of veggies for $0.50. However they are a little pricey at $4.95 without veggie option. The only reason I don't give this 5/5 stars is because there is one girl who isn't very friendly. She really lacks in customer service skills. She's not friendly at all. Several times she's given me coffee with coffee all over the outside of the cup, and acts annoyed when I ask her for a napkin (so I can clean it!) Everyone else is really nice here, but this one girl does ruin the experience for me.

Let's start with service- server didn't seem happy to be there, not sure why cause it didn't seem…read morelike they had to clean much. Place was quite dirty, food or crumbs on floor. Food- 2 Gyros lamb and beef. All toppings. Nothing special seemed like the regular sandwich. Didn't come with anything extra, we did ask for water but never received any. Our order? $33.84 including tip. After asking about other drinks and what was behind the restaurant he said he could get beer, the friend didn't drink beer so offered Margs. $23.45-including another tip!!! Margs were tart. Sandwich was tasty and filling but for 2 gyro and 2 margs in a little dive$56 including a tip was not worth my money. It's a no for me.

The Döner Haus is pretty literally a "Hole in the Wall" (see pic). We ordered on line for delivery…read more(or we would never have noticed this place). We ordered the: - Belgian Dürüm Wrap (5s) - Bacon-Mushroom Döner (4s) - Feta (French) Fries (3s) The Belgian Dürüm Wrap was the star of the show--fresh ingredients with lots of crunch in each bite, nicely wrapped so as not to spill or leak. The Bacon-Mushroom Döner was a sandwich with enough sauce to leak all over. The flavor was complex and fresh, and all the food groups were represented. But there wasn't a distinguishing flavor-forward identity. It was a vegetable sandwich with bacon. I'm not complaining, it was good. But the wrapping did not keep ingredients and sauce from falling out on my clothing. Still, I give it the benefit of the doubt. The FFF (Feta French Fries) were the biggest challenge for me because: [Hot Fries+Cold Garnish=Cold Fries]. Maybe this combination is popular in Germany or Turkey, I wouldn't think it's popular in the US. I could have finished it, but chose not to. I'm looking forward next time to the more traditional menu items, like the Turkish Rice dishes.