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    Mo's Fisheries

    5.0 (1 review)

    Mo's Fisheries Photos

    Recommended Reviews - Mo's Fisheries

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    18 years ago

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    People searched for Seafood 717 times last month within 15 miles of this business.

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    Piccola Italia

    Piccola Italia

    3.3(3 reviews)
    0.7 miEaling
    ££

    When the Mrs says she wants Italian, you go for Italian…read more There's a lot of choice for people searching for that particular cuisine in the area, from your chains to smaller independents. Why we chose this particular restaurant, I can't tell you, but it probably was because it was the furthest one out of the main centre and there was a lot of vegetarian choices on the board outside. Having never tried it before and in need of a good meal we took a punt and it paid off. This is a lovely, intimate and classic Italian restaurant. It's warm and inviting with simple decor. It wasn't overwhelmingly busy on the night we went in, but it did appear to have a few families in, being very accommodating for the children. We had a very enthusiastic male waiter who told us of the specials in great details and offered his recommendations. Pizza dough is made freshly on the premises and everything is as it should be when you're paying someone else to cook for you, fresh and home made. Tempted by the various fish options the Mrs found it hard to choose and in the end plumped for the swordfish. By the noises coming out of her she rather enjoyed it. I went for a simple vegetarian pasta dish which was rich and full of flavor. The sauce was divine and the pasta perfectly al dente. The swordfish couldn't have been as filling as my pasta as the Mrs had no problem finishing off my plate. While the waiter was enthusiastic upon first order, he did appear to loose interest and we had to chase our drinks as the night went on. However overall it was a wonderfully pleasant experience. Simple, unpretentious flavorsome food and wonderful intimate surroundings.

    It`s small and lovely Italian restaurant located in the green (Ealing) I was recommended by friends…read moreabout their Seafood Friday how fresh, amazing and various menu, (Brodetto or fish soup )one of the delicious fish menu dish original of Tuscany, which was reported on local newspaper The Gazette of Ealing by Michael Russell, I didn`t believe until I tried it, I advise anyone to try that dish to understand what I mean . E` BUONISSIMO

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    Piccola Italia
    Piccola Italia
    Piccola Italia - Pasta and swordfish

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    Pasta and swordfish

    Orasay

    Orasay

    4.3(3 reviews)
    3.6 miNotting Hill

    # Overall: Dove (formerly Orasay) is an interesting place…read morethat does a more modern spin on British cuisine using British ingredients. It is a bit far from the center of London. # Ambiance Dove has a modern homely feel, supporting comfortable seating with plenty of lighting, setting the stage for a nice little candlelit dinner. # Food and Drink Roasted Romanesco Cauliflower The cauliflower was quite a bit smaller than expected for 2 pieces of cauliflower for 21 pounds. The cauliflower itself is more on the salty side, but the sauce and grapes help to balance out the salinity. Duck fat fries The fries were hands down the best part of the meal. The size of the fries were perfect and they were nice and crispy while maintaining a soft pillowy interior. They were also well seasoned and didn't need any sauce. 30-day Tamworth Pork Double Loin Chop The pork chop is an interesting situation where it takes over 45 minutes to prepare due to the sheer thickness of the pork chop. After the wait, the pork chop just ends up being just alright. It's nicely cooked and served with some kind of jus. Ultimately this dish would've been eliminated on Culinary Class Wars because there was some sinew in the pork chop. Ginger Beer This ginger beer was the most expensive one I tried and it just ranks third out of 4 ginger beers. The flavor is more tame than I'd like.

    The last time I was at the Orasay was 2 years ago. It had great food then and it still has…read moredelicious, creative meals. A beautiful small restaurant in Nottinghill with superb staff and waitpersons who are knowledgeable and very helpful. I'll go back every time I'm in London.

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    Orasay
    Orasay - Duck fat fries

    Duck fat fries

    Orasay

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    The Cow - Seafood

    The Cow

    4.2(64 reviews)
    4.0 miBayswater
    ££

    It's hard to categorize the Cow. On the one hand, it's a British pub - beer flowing, small and…read morebustling, and the gallery of young folks outside catching a smoke. However, on deeper inspection - the Cow is a marvelous dining experience - complete with an extensive wine selection, rotating specials, and a bespoken approach to food preparation. The food? Well, it's British pub fare - with a slightly divergent menu on Sundays. Everything is fresh and beautifully plated. The bangers and mash was exceptional. The green bean salad was so unique and popping with flavors, I scribbled the ingredients list in an attempt to reproduce the dish at home. The atmosphere is hopping - it's a small pub ambience and there is not any wasted space. Not to fear, the delightful staff can help find a table for your party. I was a bit intimidated walking in on a Sunday night all by myself. My trepidation quickly went away as the server made it easy to relax and enjoy my evening. As a small aside, I sat next to the small kitchen space on the main floor. To see the amazing plates being prepared one after the other in that tiny kitchen, well . . . that was an amazing experience in and of itself. Chapeau to the chef. Truly a masterpiece to put out such accomplished food from a space no larger than most bathrooms.

    Just us having no clue whatsoever that this funny little spot was for London hobnobbers and…read morewondering why there were middle aged men out front dressed like they were deadass in the circus. Never mind the (probable) English celebrity blocking the doorway in some ridiculous performative hug. Absolutely hilarious "scene". Lovely lovely waitstaff. My food was atrocious but my friends looked quite nice.

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    The Cow - Sunday roast

    Sunday roast

    The Cow - Banoffee Pie

    Banoffee Pie

    The Cow - Oysters! Briny and fresh, and part of the daily special.

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    Oysters! Briny and fresh, and part of the daily special.

    Il Portico - Tagliatelle Ragu.

    Il Portico

    4.6(67 reviews)
    3.9 miKensington
    £££

    Here in London looking for a dinner spot, its late and most of the restaurants in the area are…read moreclosed or about to close. Portico did us right and came through strong. When we called they said they would hold from closing if we were on our way. We all hopped in a uber quickly and they had a table ready for us when we arrived. Service was sweet and they helped us navigate the menu in search for vegetarian options. They never made is feel rushed. The food came quickly and everyone enjoyed it. I had cappellacci with spinach and mushrooms in a butter sauce. It was fantastic I tell you! The cappellacci was light and tender in a rich buttery sauce. I also tasted ravioli in a tomato cream sauce and it was great. I had some brandy in a sniffer that they warmed up for me. It was some of the best brandy I have had in a while. I loved my experience here at this family restaurant. It will always hold a special place in my heart and mind when it comes to London.

    Another great dinner! Fast friendly service. We didn't have a reservation ( open table required a…read morecredit card confirmation) so we just walked up and were seated right away. On a cool night sit outdoors but we sat inside today in a candlelit spot. You can tell it's a restaurant for regulars as we saw them asking for their usual spot. La Palombe a few doors down is also owned by this same owner but we haven't tried. Delicious Al dente pastas!

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    Il Portico - Front entrance

    Front entrance

    Il Portico - Spaghetti alla vongole.

    Spaghetti alla vongole.

    Il Portico - Still water ( charged 3 pounds .50) so maybe ask for tap water!

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    Still water ( charged 3 pounds .50) so maybe ask for tap water!

    Mo's Fisheries - seafood - Updated July 2026

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