We stayed in a nearby village for a few nights. This restaurant looked amazing online, so we booked…read morea table for dinner. It was a warm summer day and we got a table on the beautiful terrace with amazing valley views. Our Bulldog was welcome here as well. Parking is just out front. We both chose the three-course set menu, a bottle of water and a bottle of Pouilly-Fuisse (great wine). There was an amuse-bouche served first and then an appetizer. Both full of flavours and a work of art visually. For the starter we had the Foie Gras mi-cuit. We do love Foie Gras and this one here was among the very best we've ever had. Perfection. For the main we had the Filet de Boeuf with side. The meat was cooked as ordered and cooked to perfection. Tender, juicy. High quality meat. The potatoes with the Béchamel Sauce were great and a perfect match for the meat. We chose two different desserts. One was a chocolate/nut cake and the other was a fruit mousse with sorbet. Both again absolute masterpieces. Visually and taste-wise. Desserts are always, in our opinion, the hardest part to pull off. And they got a real master in the kitchen here. A very exciting meal without any fault. The staff / owner were all great. Really took care of us well, very friendly and welcoming. Paid just a bit under 150 Euros. And that's amazing value for the food, the presentation and the quality. Highly recommended.

Fine French cuisine and great service. Brasserie Des Beaux Arts is a great place to eat with a…read morewonderful view of the Garrone River in the city center of Toulouse. Regional dishes like Cassoulet and Chocolate Profiterole are awesome.

For many years a Toulouse institution, The Beaux Arts has fallen from grace. The most overpriced…read morefood in Toulouse, yet without taste or refinement. A wine List where 500% seems to be the mark-up. Serving Staff consider themselves to be more important than the customers.

This was my first time trying Corsican food, and it was different than the traditional French food…read moreI'm used to. It definitely has more of a Mediterranean influence, with more seafood and more spices. Overall, I wasn't blown away by the food here - some dishes were hit or miss, but it's a good value for what you pay. If you get the menu of the day, it's 20,40€ for 3 courses which is good for dinner. The place looks like it could be someone's home - small, cozy and colorful with lots of pictures of Corisca on the walls. Starters/Entrees: - Fish Soup - This is like a traditional onion soup but made with a fish stock instead, it was different! It came with croutons, a fish cream sauce, and cheese on the side. The fish soup alone didn't have a ton of flavor, but it was good when you combine it all together. - Tarte with Broccoli and Spinach - This comes with a side salad and it's a pretty generous size. It's like a quiche but has less crust. The tarte seemed a little bit burnt on top, but the taste was good. Plat: - Pork with an orange sauce & pasta - The pork was tender and the sauce went well with it - I also liked the pasta that came alongside - it was al dente and went nicely with the meat. - Cod - The cod was served on top of potatoes, onion, and maybe fennel, and had an olive tapenade on top. Then on top, it had slices of lemon and herbs. To be honest, I didn't love the texture of the cod since it was a bit hard and dry. Nor do I really like olives, so overall, this dish was a miss for me. Dessert: - Pear with Prunes - This was a poached pear in red wine and licorice. I dont care for black licorice, so I didn't like this dessert very much. - Flan - The flan was fine, not too sweet which was good, but pretty standard flan. Overall, I'd probably give this 3.5 stars but it's good value for the price. It was nice to try food from Corsica; wasn't amazed by everything but I would probably try it again if I passed by and saw something on the menu that caught my eye. Wouldn't go out of my way to eat here but it's worth trying if you're wanting to try something new without spending a lot of money.

The perfect french cuisine! Everything is almost perfect. The food is really good, gastronomy…read morequality. The best is the service, all of them are always really kind and professional. Its a most