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    Mother Webb's Steakhouse

    2.9 (35 reviews)
    Closed 11:00 am - 10:00 pm

    Mother Webb's Steakhouse Photos

    Business Info

    MOTHER WEBB'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Michael J.

    Really neat place with wonderful service and food. Never had fries with gravy but it works. Had a hamburger steak with fried onions on bread with gravy. Super filling and tasty. A nice place to stop with really nice folks.

    a sign for the restaurant
    Rick L.

    Drove by here for years but never stopped. Finally did. Small busy place with staff that were happy and friendly. Never tried the steak they are famous for but did have the hamburger. It was a great burger. I will be back soon.

    Strip loin Meal
    Paul D.

    Had the strip loin steak. It was hard to cut in sections. Flavor was fine. The mushrooms tasted like a canned product. The baked potato was too plain. The server was not very friendly. You can tell the servers all have a pre-rehearsed script. They are too focused on this versus connecting with customers. The washrooms were not overly clean. Just a so so experience.

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    1 month ago

    stopped there on the way to Cape Breton. Very friendly staff - food came quickly and was super tasty.

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    8 months ago

    best service bar nun .food is served hot and friendly staff . Best restaurant in Nova Scotia

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    1 year ago

    The service is great and it's the best western restaurant in the country and it's a best one in Antigonish

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    1 year ago

    Food is great a lot brighter with the new renovation. Customer service is good. Good portion size

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    14 years ago

    Great service. Everything was fast and the food was delicious. We were in and out in about 30 minutes

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    Review Highlights - Mother Webb's Steakhouse

    A great place to stop if you're on the way to or leaving Cape Breton.

    Mentioned in 5 reviews

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    The Townhouse Brewpub & Eatery

    The Townhouse Brewpub & Eatery

    4.5(29 reviews)
    7.0 km
    $$

    We were driving back from the Cabot Trail on our 40th wedding anniversary and we pretty sure our…read moredinner was not going to be a highlight of the day, when we stumbled on this place. Does not look great from the outside, but inside it had a more polished vibe starting with a beautiful bar. The menu was short but well thought out and included vegetarian option(that I did see people ordering). I have the steak frites and my husband had a burger. We were a bit dehydrated from hiking so we didn't try the cocktails but they looked good. The crowd is a mix of regulars and travelers like us. It was pretty busy on a Sunday...also a testament to their food.

    My wife and I were luckily able to get a spot in Townhouse while in the 'Nish despite our lack of a…read morereservation, thanks to the poor weather and coming in at old people, early bird-esque hours. On the upside, we were there for a good stretch of happy hour! The space is cozy, with a pub-like feel from the bar counter you can sit at, as well as a stunning main bar with lovingly detailed, darkly-stained wood. Dark wainscoting rings the room, but the charm of its previous tenants fades away from there, with a generic tile floor and basic acoustic tile ceiling. We indulged in both the liquid and solid offerings on the happy hour menu, with the salt cod fritters ($9) a couple bucks under the regular menu price. Being in town to try things out and not just go for the cheapest items, we ordered from the whole menu, tacking on the beet salad and burrata toast. We decided we'd re-assess our appetites after those three apps. The beet salad ($10) was a colourful display of Nova Scotia's late harvest season, with beautiful, thin slices of purple, pink and golden beets. The kaleidoscope of root vegetables was topped with dots of whipped ricotta, blue cheese, popcorn and pea shoots. Delicate and lightly tart, with contrasting textures of the salty and smooth whipped ricotta and the airy crunch of the popcorn added dimensionality to the dish. Also, it's impossible to go wrong with pea shoots in my books! As my wife isn't a big seafood fan, I had most of the salt cod fritters to myself, and I wasn't complaining. An herby, crisp exterior encased a pleasantly doughy and lightly fishy interior, which was amped up by the fantastic sun-dried tomato and chili oil. The burrata toast ($14) didn't have a whole, massive blob of Italian cheesy goodness, but I should have guessed that would be the case given the price. A guy can dream, right? Crisp buttery focaccia held up well to its caprese-like toppings - roasted tomatoes, pesto and, of course, a slathering of creamy burrata. Bee pollen was noted on the menu and visible on the toast, but didn't register amongst the other flavours. After three very good starters, we decided that we had room for one main between the two of us, and landed on the ricotta gnocchi ($27). I was pleasantly surprised when the plate was put before us, and I saw that the fluffy bundles of carbs and cheese were pan fried, lending a light crispness and more flavour. Most gnocchi dishes aren't too meaty, but Townhouse had a decent portion of bresaola (dry-cured beef) and guanciale (cured pork cheek), letting the thinly-sliced, but big flavours, of the Italian cured meats punch above their weight. Pesto and pea shoots reappeared to bring some vegetal balance to the dish, and a salty hit of Pecorino-Romano rounded things out nicely. Not to be outdone by the savoury parts of the menu, Townhouse's desserts are far from an afterthought. The sticky toffee ($13) was wildly decadent, with the lightly spiced sponge cake begging to sop up the heavenly caramel cream sauce and French vanilla ice cream. Although they could stand to invest in their interior design, Townhouse's kitchen speaks for itself and the well-deserved accolades it has received. A definite 'must' when in Antigonish!

    Photos
    The Townhouse Brewpub & Eatery - Tidal bay wine

    Tidal bay wine

    The Townhouse Brewpub & Eatery - Burrata toast

    Burrata toast

    The Townhouse Brewpub & Eatery

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    Ceilidh Drive-In - Cheeseburger goodness

    Ceilidh Drive-In

    5.0(1 review)
    58.1 km

    This fixture of Blue Acres has been around for longer than I've been present on this plane of…read moreexistence, so it's with deep shame that I admit that it was only this spring that I tried it for the first time. While looking for a quick lunch on a sunny Saturday, I was right behind a few other people who just got their food as I was ordering, putting me at the front of the queue. Owner and sole staff member Donna guided me through the highlights of her menu and I settled on the hamburger platter. Several minutes of wonderfully pleasant chit chat with Donna followed while I watched her prepare my food like a well-oiled machine. My food was soon ready, coming tightly packed on a heaped paper plate for me to eat in my car, although you can get it secured for a trip home or elsewhere. The crinkle cut fries, while unsurprisingly from a bag, were spot on, with shatteringly crisp exteriors and light, fluffy interiors. The burger was diner-style par excellence - steamed bun; a beefy, hand-made, griddle-cooked patty; melty cheese; sauteed onions, and some bite from mustard and relish. I should have nixed the ketchup to dial back the sweetness, but this was still a great little burger. A cup of house-made coleslaw was of the creamy variety, but still had a bit of tang to it, which helped cut through the rich meal a little bit. On my return visit, I went with the fish and chips. While it's a box that a lot of restaurants feel they have to check, and they do so poorly with from-frozen, pre-battered fish, I heard that Donna batters it in-house, so I was looking forward to trying it. This was a very good order of F&C. The batter was light and airy, and the two-piece was a good amount of food, with the pieces like the half filets that you'll see around, rather than the one gargantuan piece of fish that pubs often have for shock value. The fish was firm, but tender and flakey and I don't know if tartar sauce was forgotten or isn't offered, but I truly just enjoyed the fish on its own. Ceilidh Drive-In is among a dying breed of old school greasy spoons that do the simple stuff well, and while it took me a while to get there, it won't be long before I'm back.

    Photos
    Ceilidh Drive-In - Fish and chips

    Fish and chips

    Ceilidh Drive-In - Cheeseburger platter

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    Cheeseburger platter

    Sand Bar & Grill - Exterior view of the location. On the right is a door leading into a small seating area, and on the left is a window for walk-up service

    Sand Bar & Grill

    3.8(5 reviews)
    72.7 km

    Stopped in here in the middle of June, about two weeks after they opened for the season. There was…read moreonly one other customer in the place at the time, a pair of travelers who looked like they were camping out. This is basically a beach shack where people spending some time on the beach can go for a bite to eat... however, the menu is pretty substantial, and there are a lot of good items on it to try if you are in the area. We weren't all that hungry, but we knew that we needed something to tide us over for the afternoon until supper rolled around, so we ordered a pair of their Oktoberfest Sausages which are served on a hoagie bun and sauerkraut. These absolutely hit the spot! The sauerkraut ratio was perfect, something that Americans just can't seem to get right (they always seem to overdo it... sauerkraut on a hot dog or sausage should be used as a taste enhancement, not as something to drown out everything else!) We left feeling quite fulfilled, and were happy that they were open and able to serve us with something so tasty.

    Great place. The quality of the food does not match the look and feel of the restaurant. We were…read morestaying near by and thought to give it a try for dinner. Arrived at 6:30 and they close at 8:00pm. My wife order the salmon roll and I had the fish cakes. Both were outstanding. For a beach bar these people have got a good thing going and congrats to the kitchen staff for creating some quality food.

    Photos
    Sand Bar & Grill - Menu Page 1

    Menu Page 1

    Sand Bar & Grill - Ice cream

    Ice cream

    Sand Bar & Grill - Menu page 2

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    Menu page 2

    Mother Webb's Steakhouse - steak - Updated August 2026

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