They say when in Italy the place to get gelato are the places that have the gelato covered up and…read morewhen I saw this place and not many do this but they had theirs covered and I was like THIS is the place Located in a great piazza at the far end of it This location once you get yours you can go sit outside in the piazza and enjoy people watching But the gelato was delicious so silky and fresh and yummy! I wanted more but it was late at night and it was about to rain Ps... I don't let cold or rain derail me from getting cold treats Hahaa The guys were friendly and when they gave my sister the wrong flavor they didn't hesitate to take it back and give the right one

Got a maxi gelato which was supposed to be 4 scoops but it wasn't very big. The lemon tasted the…read morebest over the mango and strawberry. Nice friendly service.. There's no where to sit down and eat it. You have to go outside to eat it. They have espresso and cappuccino too.

Fast service and a generous helping. Something about rich, creamy gelato that gets my taste buds…read moreall excited. Doesn't matter if it's in a cup or a cone. Texture almost like velvet with authentic natural flavors. No artificial anything which made us stop here twice! Besides, Rome is said to be the gelato capital of the world.

Yes, there is a branch across the street from the Jardin Luxembourg in Paris. Nope, I waited until…read moreI reached Roma to try their pistacchio gelato. Not even 5 minutes off the Leo Express train, came straight to the kiosk to try. $$$ compared to all other gelaterias. Piccolo/small cone. Deep nut flavor, nothing tasted fake. Such a different kind of gelato I have had here, stateside. Many branches strewn throughout this warm city.

Grom is my favorite gelato spot in Italy! It's all about the flavors and textures and Grom brings…read morethe business. Also, I really just like the name Grom. Reminds me of Wallace and Gromit. You must 100% abso-positively get these flavors: Crema Come Una Volta - pasty cream with lemon zest Crema di Grom - pastry cream with corn biscuits and Venezuelan chocolate chips You'll thank me later!

For two cones (two scoops of chocolate and cream and chocolate chip each) of gelato, we paid €9…read more The cream with chocolate chips was absolutely AMAZING. Initially, I was interested in something different but after offering a sample, I was sold. The employee there was lovely. He answered our questions, and helped us with our Italian when we asked. Excellent location, just a couple of blocks from Trevi Fountain.

A classic 120 year old gelateria with classic 1950s service seating and if you take the "self…read moreservice" you have to take your gelati outside to enjoy. Enter and pay for your order at the cashier on the left first, then line up to make your choice(s). Our kids wanted to go because Zendaya and Tom Holland love it here. They have good taste! We had the following flavours: dark chocolate and sour cherry (vegan), pistacchio, nocciola (hazelnut), gianduja (hazelnut & chocolate), raspberry, coffee. All were delicious!

I've literally always hated gelato, but this place sold it for me. Not too soft, so it still felt…read morelike ice cream. Super rich, smooth, and creamy. Pistachio & caramel.

This was our second visit to Frigidarium, our first was on a previous visit to Rome several years…read moreago. In that review I warned gelato keeps melting even though it is covered in a chocolate shell. This time when I received my Black Cherry with a chocolate shell, I quickly took my photo and broke into my treat. Still got a little messy on a particularly hot day, but not totally out of control. Even eating quickly I really enjoyed my gelato with those broken pieces of chocolate shell. This previously very popular spot had no line this time, good timing for us. There is no seating so expect to be eating on your feet. We looked forward to a return visit and they did not disappoint.

My husband and I had dinner at a pizza spot adjacent to Frigidarium, so we couldn't help stop by…read morefor dessert. I remembered it also being highly recommended to me by one of my friends. Frigidarium had a small storefront with room for a few guests at a time. Our timing was lucky, because we had arrived ahead of a big crowd. When I ordered and looked over my shoulder I saw that the line was snaking around the corner. Service was fast though, so people were in and out considerably quickly. I ordered the Frigidarium flavor and one that looked like a berry vanilla swirl with chocolate bits. I'm sure my mouth dropped when they asked if I wanted white chocolate, milk chocolate, or whipped cream at no additional charge. Based on the flavor palate I got white chocolate that becomes a hard shell when poured on. Loved everything about my gelato. I enjoyed both flavors with the white chocolate, and I got a bonus chocolate cookie from the Frigidarium flavor.

This gelateria was located just north of Vatican City and a few blocks south of the Ottaviano Metro…read morestation. My friends and I came here for a nice little nightcap after having dinner at a nearby restaurant. You know that they had good gelato when there was a crowd on a somewhat chilly night! I ordered a small cone with caffé, tiramisu, and nocciola (hazelnut) for 3,00€. Deliciously good stuff!

Came here because social media was pumping this place up. After trying an ice cream cone, it felt…read morealright. There wasn't anything special on this place, just lots of fuzz and the gelato was alright nothing special. There are definitely other better places around this area

1. Blood Orange Ricotta Gelato with Cinnamon…read more 2. Chocolate Gelato Dotted with Large Pieces of Orange Peel. 3. Whipped Cream on Top of All of That That is Even Better Than the Gelato. 4. A Cone Dipped in Fresh Liquid Chocolate 5. A Cookie Dipped in the Same Fresh Liquid Chocolate Standing Straight Up and Down in the Whipped Cream All of this was just as amazing as it sounds here. * * * Steve McQueen was hiding in the Chocolate that was lining the inside of the cone. As I was nearly passed out in bliss over Blood Orange Ricotta Orange Peel Chocolate and Whipped Cream The Chocolate in the Cone decided to make the Great Escape. It tunneled its way to the bottom of the cone and all of the chocolate prisoners made a mad escape through the very end of the cone. My shirt and my jeans were completely covered with large pools of chocolate from navel to knee. * * * Wearing chocolate like that is a Badge of Honor. It shows you have really been there. They sell clothes in Italy if it really comes to that. * * * For gelato like that, you should be ready to do Anything !

I tried the stracciatella and pistachio, topped with a little panna, and I'm still thinking about…read morethem. The texture was incredibly creamy & smooth, and the flavors had this rich, honest depth that made each bite feel a bit special. The panna added just the right touch without overwhelming anything -- it all came together beautifully. One of those gelato moments that stays with you long after the trip. A spot I'd happily go out of my way for again.

This gelato place is tucked in the Euroma 2 mall on the 3rd floor with the food court! The workers…read moreare very outgoing and can speak English very well! They offer many samples and even give suggestions. This was my surprisingly my 2nd favorite gelato place out of 4 places in Italy. Their pistachio and vanilla cherry are extremely creamy and rich. Recommend if your close by!

On a nice warm day, who can pass up a really good gelato?…read more Service was good, they had a nice variety of flavors. We first thought this was going to be our go to for gelato every night, but there hours weren't correct on there door, everyone we passed this place it was closed and weird hours, so we at least got to try them once and have no complaints. Hopefully the owner can update there hours.

i went to the other location and i thought it was a store specific issue with the freezer. the…read morefruit flavors are too melted and lack mouthfeel. i got stracciatella and caramel. it was better but similar issue. the flavors were good though