We took mum here for mothers day and it was a great success. I had half a lobster with garlic…read morebutter and it was divine. All fish is prepared in front of you and the chefs are extremely talented. I decided to buy two crabs and took them home to prepare for dinner the next day, I got many brownie points for that dinner so thumbs up Loch Fyne. This place can be quite pricey however if you go on www.vouchercodes.co.uk they often have money off vouchers for this restaurant and other Loch Fynes around the U.K.

Ah yes Wirral's Loch Fyne offering. I am in the Loch Fyne fan camp I must say, I love the story…read morebehind it. How the idea came from growing oysters in the clear, fertile waters of Loch Fyne. The success has come from their commitment to top quality food. I can live with that. They also always have great offers on such as the one they have on at the moment; Dinner and wine for two at £30 from sunday-thursday. That's a two course dinner, and I'd suggest the Scottish smoked haddock and the cold poached salmon. However whatever you chose is likely to be top notch as mentioned. Loch Fyne is what I would consider to be one of those safe bets when you are out dining. The Wirral has one and it is arguably one of the best restaurants in the region.

My husband and I had dinner at The Seahorse Restaurant. I started with the smoked haddock chowder…read more It was tasty, but it didn't have any fish that I could see. For a main course, I had the seafood linguine in a Panang curry sauce. It was great. The seafood was perfectly cooked, and the sauce was delicious.

Poor quality food bought from the frozen food section of a local store but cooked fresh :-)…read moreUndercooked Haddock Chowder and the fish main tasted all wrong and overcooked Even the portions were minimal, extremely disappointing for the price of £32 for each of us Asked about dessert- no thank you! Told them about our complaints, take it on board but disagree! This WAS a very good place, I don't know what has changed 1 * for serving the meal ok !!!

We stayed in nearby Deganwy for a few days. Wanted to grab some good and fresh oysters. And this…read moreseems the place to get some good stuff, so we had a quick drive and were lucky to catch one of the very few parkings spaces here at the port. Got a bunch of fresh oysters, some crab meat and some shrimp. The oyster of course we ate right away. The shrimp and the crab meat we've had for dinner later that day. Quality was great. Fresh, smooth and creamy oysters. The crab meat was lovely sweet, full of flavours. With the shrimp we made some tasty seafood dip. Really a nice place to grab some fresh and tasty seafood. Friendly people, fair prices.

Apparently the only mussels traditionally fished in the UK are raked by these guys! You can…read morepreorder fish and shellfish online, or if you're a tourist like me you can buy from the Ready-to-Eat selection at the counter. They're tiny pots of unseasoned boiled and chilled seafood from about 2.5-4£ a pot depending on whether it's prawns, mussels, cockles, whelks, crayfish, etc. Perfectly size for sampling if you can't commit or want to sample them all. There are condiments available for you to season after, but I prefer to eat them as-is, since plain boiled fresh seafood is already have their own briny flavor. Provided are forks, toothpicks, salt, pepper, mayo, Marie Rose sauce (ketchup mayo).

We popped in for a late lunch/early dinner. My husband has been multiple times but this was my…read morefirst visit. I had an awful fish & chips dinner in London last week so he brought me here to make up for it as he says they're the best he's had so far in the UK. Let me tell you that it lived up to the hype. A beautiful large piece of flaky haddock so lightly fried and it had an audible cracking sound when I put my fork to it. We had started with an octopus starter from the specials menu which had lovely fresh flavors and my husband enjoyed the squid ink risotto which was also delicious. Cute place and nice staff. I look forward to going back and trying more of their dishes, everything sounded great.

Book before coming as they are limited due to covid 19. We were here on a Saturday night and was…read moreable to make reservations by calling in advance the same day. The restaurant was clean. Not to many people inside due to Covid-19. All staff members were very friendly. Checked on our table often. Everything we ordered was delicious. If you are looking for great seafood, this is where to go. We will definitely be back when we visit Liverpool again.

Billed as 'Southport's premier seafood and steak restaurant', it would be easy to miss Forge…read moreBrasserie as it is rather hidden down a tiny side street off Eastbank Street. However, those brave enough to go down the pokey back road its on will find themselves rewarded with a lovely dining experience, complimented by helpful and friendly waiting staff as well as delicious cooking using locally grown ingredients. As I said, Forge advertise themselves primarily as a fish restaurant, so it's no surprise to find their menu dominated by fish and other seafood dishes. I'm not a big fan of seafood generally but I love fish and have found some of the dishes at Forge are both interesting and tasty, such as the halibut steak and the grilled Dover sole, which although expensive is worth the price. Aside from seafood and fish dishes, their meat menu is similarly impressive as it boasts a good variety of options including roast duck as well as a good range of different steaks. The restaurant may not be in the best location in Southport but it's worth putting that to one side and giving Forge a go, particularly if you're a seafood and fish fan.

A hidden gem in Southport's back streets, don't let the name fool you - it's the genuine article,…read moreno forgery to be found here. It's super duper excellent in fact. You'll get lovely traditional Brit food in here as well as a fantastic variety of very fresh seafood. In fact the catches of the day are available to view in an open fridge, and that ambience of openness continues right through to the open kitchen where you can see the dishes being created. The prices are really reasonable, especially if you take advantage of some of the special offers, and the service is lovely. But even though it's something of a concealed weapon be sure to book in advance. The place is nicely bustling even during the day and it's more than popular, so be careful!

Being situated at the end of a passageway leading onto the St Nicholas' church gardens give this…read morepub a sense of historical involvement and to be honest, I was surprised it wasn't as grimy and lived-in as I expected. I don't know what the architectural version of Botox is but this place has had it in pints. This is a cosy, sub-ground-level pub with a penchant for seafood and humourously insulting banter. The furniture is all glossy and new, but what that loses it in lovable pub grottiness it makes up for in the fact it's really rather pleasant. I imagine when the karaoke gets a-rocking the pub becomes nigh-on hellish but when I visited in the afternoon, I found it to be a tranquil spot of calm away from my role of pretending to be a high-flying lawyer.

This place has been around for donkeys years, this particular donkey is going on to a fair old age…read moreof around 140 years. If you have survived to this ripe old age pulling in the punters on a regular basis with a lot of repeat business. The pub doesn't have its hands tied behind its back by any brewery and thus offer a great choice of ales. It serves good wholesome pub food which tastes great. The Gammon and Rump 8oz steaks both come with modest price tags both below £8. I also tried some of the fish and chips with mushy peas and am delighted to report back that it was very tasty indeed and it didn't feel like I was drinking oil, which is a good sign. I can't wait to go back and try the Galloway oysters. If you go to a pub in Liverpool make it this one, I say.

Food is stunning with friendly staff a great place for meeting friends for lunch before shopping…read morewith friends or for a more intimate evening meal in the evening. If there is a gang of you going it's great for getting lots of little tapas dishes to have a little bit of everything along with big jugs of sangria. The place itself is decorated well and has a very confortable friendly feel to it. The toilets are imaculate.

One visit to la tasca will have u hooked quranteed. When you walk of the streets of chester into…read morethe bar area its like walking into down town spain. Great spanish furnishing and art works great touch i must say. Then to be greeted by a spanish member of staff and taken to a table to read a spanish menu just makes the who experiance fantastic. amazing tapas meals served here and great sangria awsome spanish menu very authentic. thumbs up a must visit

I came here by myself because I was away with work. The atmosphere inside was lovely and relaxing,…read morethe staff were superbly friendly (perhaps recognising that I was alone) and the food was great. I had 4 tapas dishes and a lovely pint of estrella for only £23. Perhaps my only criticism would be that you can't have the paella for just one person - but the staff took time to explain why this was and offered alternatives.

The place was closed and there were builders working. Either it's having a huge restoration or the…read moreplace went bust. Didn't say anywhere.

This is a wonderful restaurant where the food is excellent and the staff are helpful & polite. My…read morehusband & I both had filets, cooked just as requested, & with 4 wonderful sides. (3 sides would have been plenty) We will be dining here again and will be recommending to friends.

What a revelation!…read more We had booked a table for a late lunch at 3pm on a Wednesday. From the off this place had class. It has a very apt bistro feel to it. Everything is top quality; from the glassware to the napkins to the toilets - which were incredible - boudoir style, curtain entry, Thomas Crapper pull chain loo, proper towels (!!!), there was even a luxurious corner seat incase you fancied a sit down somewhere else in the room. We ordered the special; rump, chips and a parmesan & black pepper dressed salad. In the short wait we were offered house-baked baguette and butter. The salads arrived - a lovely mix of leaves with generous shavings of parmesan and a creamy peppery dressing. A trough of fries followed (to share between us) and then smoking skillets carrying perfectly cooked steaks. My parents commented on every single brilliant song in the playlist that accompanied our tasty steak meal. Wearing my favourite Fleetwood Mac tshirt, I sat with a mouth full of juicy rump steak and listened to one of my favourite Fleetwood Mac songs. Heaven.