After having eaten lunch we walked past Daniel San. I have been wanting to come here for ages so we…read moredecided to pop in for a cocktail. I opted for the espresso martini (not on the menu) and it was awesome, really well made. I didn't eat as we had just had lunch but the food coming out of the kitchen looked great. The chicken katsu curry seemed to be really popular. Will be returning to try what they have to offer.

Pretty shocking service…read more Didn't offer or bring any water Asked for a fork told us it was "over there" and then proceeded to kick us off our table half way through drinks and dinner becasue they had already forgotten another booking. No compensation offered no drink no nothing - really poor service won't come back

We went here for a work Christmas lunch. The staff and food were amazing, but they lost one star…read moredue to the music. Intermittently there was a DJ playing a loud beeping sound. Sometimes the beat would "drop" (is that what the kids call it?) and an electronic voice over saying "this is an emergency" would start. This was accompanied by a "whoop whoop" noise. While I wouldn't search it out, my colleagues and I agreed it was refreshing to hear what we think the kids call "dub mix".

I don't know. At $17 for a Pad Thai, I don't think I'll be returning, especially considering they…read morecouldn't get the order right. I asked for no shrimp because allergies and no nuts just because. The dish came out about a half hour later with nuts on the side. I thought, no biggie..I'll just brush it away. Next thing..oh look...there's shrimp in the bowl too... I reiterated no shrimp to the waiter when I was ordering and they still messed it up. The waiters also have a habit of not looking up when they are making their way around as it took us a good twenty minutes to flash someone down for the bill at the end.

The menu had options that satisfied both me and my friend so we opted for Tokio Hotel. I was in the…read moremood for pasta and the one that I got was quite tasty, there was some chilli oil in it so it was pleasantly spicy. My friend ordered the steak that was on special for $20. The options for $20 were steak, lamb, or salmon which is awesome value. The views of Barangaroo were nice too. We sat in the patio. As we were leaving it got quite windy so we brought in all of our plates and cutlery and glasses so that they wouldn't be blown away by the wind and swallowed up by the harbour. I definitely wasn't dissatisfied or displeased with anything about the restaurant but it wasn't especially impressive or spectacular or cute. Good value, nice surroundings, solid menu.

This was one of our first stops in Sydney because we had a few hours until hotel check in, because…read moreof proximity, and because my husband wanted a breakfast option. They happened to have breakfast all day. I had the grilled barramundi with veggies--carrots and spaghetti squash. My husband had the scrambled eggs. He thought his eggs were well scrambled. My barramundi wasn't bad, but overall the dish needed some seasoning. The service was acceptable. This is a restaurant off the strip in Darling Harbour. It's not fantastic, but probably fine for a quick bite. It's not gourmet or particularly memorable. From what I understand, it turns into a night club and bar, so maybe that particular demographic would find it more appealing.

We booked for a 5 course degustation and I was expecting all that goes with that, given the price…read morerange. However, we waited 4minutes for the first course to arrive.. While tasty, I really couldn't see what the wait was for though. The staff, while friendly were not very attentive in my opinion and we hardly saw our host. I felt rather neglected and disappointed by the whole experience, especially how hyped it was and our previous experience at the FoxHole. I felt really let down and extremely disappointed. Honestly I don't think I will come here again and anyone considering eating here should be warned. You can honestly get better food and better service elsewhere considering the money you have to fork out at this place. I definitely do NOT recommend coming here!! It's been over an hour sine we've been seated and still not had the 2nd course ! This absolutely unacceptable. The gin is underwhelming and the food lacking. An hour and 15mins into service there is hardly any food to be seen on any of the tables around us, in fact no food to be seen on any of the tables. Shocking, just shocking. Two hours into service we have had 3 small dishes, which we had to share! I honestly am sooooo disappointed I can't express how much. Please do yourself a favour, do not waste your time or money on this overpriced shit hole!

My friend and I were having a wonderful afternoon tea. The food was delicious and the gin cocktails…read moredivine. Then disaster struck when our food tray was accidentally knocked off the table while I was trying to take a selfie. I felt so embarrassed and sorry as I thought we wouldn't get to try the delicious looking sweets which were still left on the tray. The staff were fantastic. The young manager, Aran (I think that's his name) promptly moved us to another table while he cleaned up and even replaced the sweets and despite me offering to pay for them they replaced them without extra charge. Fantastic customer service. He restored our afternoon and we came away feeling we had a very positive experience despite what happened because he managed the situation so well. Thank you so much. We highly recommend this place for the experience of Gin and Tea and for its great customer service. I definitely would like to return with a few more friends and experience more of this cosy fun place.

Located in the centre of the Intercontinental Hotel, apparently on the site where the first grape…read morevine was planted in Australia in 1788. The classic decor is lovely with various seating options including lounge booths. Pleasant ambient lighting and music. A good option for a bite to eat as they offer tapas plates, share plates, salads and even more substantial meals. There is a three small plate deal for $41 / four small plate deal for $50 which is quite good value. The drinks menu is extensive. Prices are quite expensive. I had a $16 mocktail but it was tiny. Cocktails are $19-26. Beer is $9-12. Coffee is $7! They do a cold drip coffee for $3 which is quite nice. They also offer high tea $55-$75 and high coffee $60 during the day. Quite nice to stop in for a drink before going out or before heading back to your room.

The high tea is amazinggg. It's buffet style but very classy. Picture all sorts of little pastries…read moredecorated with precision lined up perfectly. Great selection of yummy savoury options like finger sandwiches, quiches, savoury pastries. And of course lots of sweet dessert goodies! There were a lot of chocolate options and also a chocolate fountain. The setting is beautiful. The Cortile Lounge is on the ground floor and in a grand, historical building with luxury furnishing, which make for a calm and relaxing atmosphere. Service is as expected of the Intercontinental.

A gorgeous bar at the edge of Barangaroo with an amazing selection of whiskeys and drinks. The food…read morehere is also ok. Their French fries are delicious and the nachos were also ok, albeit lacking a bit of punch. They have a whisky flight which my friend enjoyed and they have a few beers on tap plus cocktails. It's small but they do have an upstairs and outdoor area. Loved the vibe here and would come back anytime.

We really enjoyed eating here. The Wagyu Skewers were amazingly good. We also had the guacamole and…read morethe prawn cigars which were wonderful. The service was great too!

I went for drinks by myself during happy hour. I'm from out of the country, and these drinks were…read moreamazing and cheap at happy hour! Servers were incredibly nice and hard workers, even when busy! They deserve good reviews :)

Came back here on Sunday with friends and sat inside. Beautiful cozy atmosphere and first class…read moreservice. Very happy with the food and the service. Loved everything about it. They are lovely people and serve and amazing food.

Are you ready? I hope you're ready, because here it comes,…read moremy favourite single dish of the last year: *** Roti Paratha with Chilli Caramel Pork Belly & Kim Chi **** Combining Indian, Chinese and Korean aspects, this thing is so much greater than the sum of its parts I don't even know if I can get hyperbolic enough to tell you how world-shattering this was for me. My face almost melted off like at the end of Indiana Jones And The Raiders Of The Lost Ark. I think I was yodelling with pleasure while eating it. Sweet, chewy, sour, spicy, it just had everything. We also ordered the goat curry (which comes with a toasted baguette) which is one of my favourite dishes in the world but even that took a second place to the pork belly. Special mention also to the Singapore Chilli Soft Shell Crab.

Yang & Co is the new restaurant from the people behind Yang's Food Truck (RIP)…read more It's a bit out of the way in Castlecrag but for food this good you gotta travel for it. The food is built to share with some classics from the food truck, and it's Asian fusion that's primarily Malaysian inspired. The food is pretty great, lots of stuff I haven't seen before and one thing I haven't seen yet in Australia since it's an American creation, General Tso's Chicken. Ordered the following: Duck & Cabbage Spring Rolls fried in Duck Fat: 4/5 General Tso's Popcorn Chicken: 3/5 Singapore Chilli Soft Shell Crab, Man Tao: 5/5 Roti Paratha Confit Chicken, Hainan Chilli: 4/5 Roti Paratha with Chilli Caramel Pork Belly & Kim Chi: 5/5 Stir Fried Pumpkin, Snow Peas, Tofu, Radish, Black Bean Sauce: 3/5 Tea Smoked Duck, Hoi Sin, Mustard Sauce, Cucumber, Shallots, Roti: 4/5 Yang's Fried Rice with House made Pastrami, Banana Prawns, Potato Chips: 4/5 The best dishes were the Singapore Chilli Soft Shell Crab with Man Tao and Roti Paratha with Chilli Caramel Pork Belly & Kim Chi...they are both soooooo good. I love the roti here, it's tasty and flaky and his a hint of sweetness. The Roti with confit chicken is basically like eating Hainan Chicken Rice but on roti, and the Tea Smoked Duck is like Peking Duck pancakes but with roti...both pretty delicious. General Tso's Chicken was pretty similar in taste but not quite there for me, but if you've never had it it's definitely worth checking out. Only gripe that knocks this place down is there was a bit of delay with some food coming out, the small plates came out quick but then a few other dishes had a long lull, but if you're not short on time it's no big deal. Will definitely come back.