I love the concept of this place. It is basically like Cold Stone Creamery, but they're actually mixing the liquid sweet cream with whatever flavored ingredients you order onto the cold plate and making your ice cream in front of you. There are all kinds of toppings to choose from, which is awesome. I would have rated it more highly, but there's something about the Mexican flavors that are a bit off compared to the expectations that I have for the rich, creamy ice cream that we are accustomed to in the United States. All of the other ice cream places in the area seem to be serving gelato, so perhaps they just have a different idea of how ice cream should be made to taste then we do back home. read more