From the owner: live Sport - live Music - Karaoke - Party - czech foodread more

This place seems to be very popular with locals. We came for a very early dinner (around 4:30) and…read moresaw that most of the tables had reservation cards, so it was likely fully booked for the evening. We had the Tajine Kefta with fries and a small Mezze plate with Hummus, Baba Ganoush, Falafel, and Taboulé. The Kefta was moist with a loose texture. It was a little bit spicy and had generous amount of tomato sauce. The hummus and falafel were the weaker of the two mezze items. The hummus is a bit chunky (not super smooth or fluffy). The falafel came with Tzaziki (super creamy and very garlicy). They had good texture, but not super crunchy and crispy on the outside. The Baba Ganoush was really flavorful, deep, fresh, with good texture (smooth with some chunks of eggplant). The taboule was also really fresh tasting and moist. The service here was also notably great. Servers were super helpful and kind. Their bathroom was also quite nice.

Ok. We went there tonight. Read the reviews. Bluntly. You must not have many restaurants that can…read moreserve similar cuisine. I had the Kafka dish, basically lacking in spices and really with a tomato sauce would have been something a college student could have made for ten dollars for four people! My wife ordered vegetable couscous. Couscous( dry) with some sticks of carrots and zucchini. Keep in mind, we have to pay $34 CDN for EACH of these meals. If it wasn't for the beer and the feel to the place....1/2 a star would have been it. Ps. The bar was busy! Yes. I've downgraded to one star. The important part. My Kafka dish was not made fresh or had been sitting so long that it started to have the fat congeal. When I took the fancy cover off my dish when it arrived...a skin had formed over the whole dish and the edges had solid fat forming.

We are foreigners from the states and this bar was right next door to our hotel. The cocktails…read morewere the best we have had in Europe. I had this grape gin cocktail which came with a sweetened rice cracker that was a great garnish and tasty. My husband got an old fashioned which he loved. I also had this oat milk cocktail that is thickened with cork flakes (sounds weird but was awesome) that our super accommodating bar tender, Pia suggested.

Nice little bar off the beaten path. It was a Friday early evening and the place was empty but the…read morevibe was still very nice. The bartender was new but has perfected his craft before joining the team. He was very into his mixology even with nobody in the bar just yet to view his skills. We order the Babushka and a whiskey drink with cold brew (forgot the name) but both were amazingly crafted and tasty. The prices (like everything in Switzerland) were high, but very worth it for a truly craft cocktail to start the evening.

The only classic Welch pub on Lake Zürich. Close to all. THE BEST selection of beer on the lake or…read morein Zurich. Keeper!!!! Must hang st this waterhole. Owner is former Mich Star guy looking for a better life with more fun... and he and the place are fun. Find it...!!!!!

Service was amazing even after a Viking tour had just walked in to be seated. Delicious fondue,…read moreexcellent portions. Friendly service, Damian was great!

Yelp Review 2026 #106:…read more Restaurant Fritschi has been around since the 1600s. They serve traditional Swiss food. Fondue, raclette, schnitzel, rosti, etc. A lot of people would have their picture taken in front of this restaurant whether they eat/ ate here or not. Rindgeschnetzeltes Stroganoff mit Nudeln, Peperoni Champignons und Essiggurken: Sliced beef stroganoff with pasta, pepperoni, mushrooms, and pickles. The "pepperoni" in Europe means peppers. No actual pepperoni came with this dish. LOL. Stroganoff with a little kick. They could've added a bit more beef though. 3/5 Fritschi Pastetli: Fritschi puff-pastry from a very old house recipe. They had 3 menu items that are house specialties so, I wanted to give one of them a try and I picked this. I Googled what Fritschi Pastetli before coming here. Puff pastry pie - I can eat that. You can taste the alcohol. The puff pastry was nice but overall the dish was salty and again, not enough meat. 3/5 A lot of people complained about the service here on review sites but our server was great. The artwork, the old furnitures give it character. The food was mediocre.

Alpineum Kaffee & Bar is a very lovely spot to sit and enjoy a beverage after going to see the…read morenearby Lion monument. I fully enjoyed my cocktail, it was a Gin based drink that was light and refreshing. We did not try any of the food, just a cocktail and beers. Our server was very friendly and responsive, just walking by you will be drawn to the outdoor patio. It's comfortable and welcoming. Great spot!

Stopped by Alpineum for a brief respite from an afternoon of shopping in Old Town Lucerne. Way…read morecool little place, inside and out! We sat outside because a front had passed through the area and the cool breeze was great! Service was good. Nice craft cocktail list. We had a unique Negroni blend, very good! Large water to rehydrate from the walk. All good...! Very nice place to stop!

We had our holiday party here. It is a bar lounge up on the top floor. Great views of the city…read more The building was called Uptown. It was a pretty straight shot walk back to the train station after the party. Easy peasy. They also had a holiday ice rink outside. It was covered so people could enjoy it even if it was rainy

From the Sky-Lounge http://www.uptown-gastro.ch/de/ you have a beautiful view to the lake Zug and…read moreto the mountains. The service is good and it was never really crowded, when I visited. So you have also your privacy. I can also recommend the restaurant in GG6 on the lower level. http://www.uptown-gastro.ch/de/gg6

Recommended by a local and turned out to be the best reco! Digging the 80's music vibes.read more

Great spot for a yank! Good beers and prompt service - atmosphere was fantastic - provided good…read moredirections when needed also