Good food, horrible service. Kids were scolded for ordering ahead of adults, as though it was the…read moreservers business. Very rude woman.

I am the first to write about this restaurant and I'm hesitant to do so. This is a word of mouth…read moreplace to eat and I'm afraid of this place getting too popular. This is family run. The husband is the chef and is amazing with his home grown recipes. We were seated on patio and you can see the planters filled with all types of seasoning just knowing they are fresh. His wife is the waitress and very amusing and a great waitress. We ordered some appies based on her recommendations and were not disappointed. As it is half way up the hill the views are magnificent. Seating is limited so reservations are a must. The food one word FANTASTIC. Starters were Arancino which are rice balls covered in crumb that I didn't recognize and there were 4 and had a cheese sauce on the plate for dipping. The rice was perfectly cooked, not sticky or over done. You gotta try the house made Focaccia bread was to die for. The pieces were the size of a small cake. There are two ways to order the food which comes in a bowel. You can order a single serving or a double serving that feeds 2 to 3. We ordered the double as there were 8 of us and we all shared. We had orecchiette Gorgonzola, rigatoni vodka, spaghetti burrata and chicken Milanese. As you can see this is real Italian food. To impress a date or any special occasion go to this place.

Good service and pretty interior design. Salad was simple but it was fresh and good flavor. Pizza…read morehad a good crispy crust and flavor. The bolognese pasta tasted fresh and plenty of meat in the sauce. I got the Wednesday special which included a 12 oz pour of wine, great deal. Our waitress gave us a complimentary tiramisu, what a nice touch to end our meal. We would definitely come back here. We also came back two nights later to pick up a pizza and salad to go to watch the nfl draft at the resort.

Great family style food. Service was great also. Vegan friendly, drink is great too. Highly…read morerecommend !!

Fantastic! My sister took us here for a family dinner, and wow it was amazing!…read more Authentic Italian foods and 5 star hospitality. We arrived right on time for our reservation, but the table was not quite ready as the previous party was taking their time to settle their bill. The owner took us to be seated in the gallery area and brought us some champagne and fresh bruschetta to snack on. I was blown away by the delicious and generous appetizer. We were not at all upset to wait for the table, but the fact he went above and beyond just really set us up for a great night. Once we did get our table, we were quick to order a few pastas from Rome. The front of house manager/ owner is the husband of the talented chef, so he was able to give us some recommendations. The complimentary bread comes with a great quality olive oil and the most delicious, aceto balsamico for dipping. I literally have been hunting for a balsamic vinegar that tastes even slightly similar. The meal was amazing. Burrata Speck I think it was (it's burrata with speck layered over top) was AMAZING. Great balance of flavours and the burrata was a delicious, fresh milky taste. I can't handle much oil, so I already knew the pasta with all the cheese and olive oil, wouldn't settle well in my stomach. Luckily, I'm with my whole family so I was able to just take a little taster of everything. We really loved everything we ordered. The cacio e pepe was delish! Salty from all the parm but a creamy sauce and perfectly cooked pasta. We also got the Carbonara which I found to be too salty after having the Cacio E Pepe. It tasted very good though! We also got a fettucini I think with ragu which was such a lovely depth of flavour. We also got some kind of a pork shank which is HUGE and came with some delicious roasted fingerling potatoes and I think pork lard. Pork is not my cup of tea, but I will say it was cooked very well and had a great taste. Seasoned beautifully! The staff were so friendly throughout the whole dinner and we had such a great time. I highly recommend reserving a table because they were fairly full all night long.

Tried to make reservations for this very popular Italian place as soon as we got into town, but…read morethey were booked up. It was suggested that we stop in around 8:30 PM and they may be able to take drop ins. That is exactly what we did as it's a short three minute stroll from our hotel. It's an unusual space with a couple of sliding garage doors and surrounded by glass, certainly not your prototypical Italian bistro. It somehow works, with the checkered table cloths and the impeccable service, especially what we received from Griff. The martinis were spot on, the Cacio e Pepe so good with a house white and a whole fish Pesce del Giorno disassembled at the table by the owner Danilo. The bread with EVOO and balsamic was also excellent. The entire experience has us longing to go back to Rome again. Danilo's Wife is the chef and a true star in the kitchen. She was taught in Rome and the authenticity of the food is amazing. We were even given a chance to talk to Danilo the following afternoon prior to opening where we were given tips on sights and restaurants in Rome for our upcoming trip. Our meals done, we were offered a couple of digestif's which just capped the meal off and again spoke of a true Italian experience. We can't wait to come back again, for Griff's service, and to share our experiences with the tips we were given by Danilo. It was a true 6 stars out of 5!

We had dinner here while staying in Peachland, and it turned out to be one of the best experiences…read morewe had. We arrived on a late Saturday afternoon, without a reservation, and were seated without too much of a wait. Drinks were inquired about right away, but we did have to wait quite awhile to order food. Once ordered, everything came out in a reasonable timeframe. We started with the calamari, and were surprised by the amount that we received. They do not skimp! I thought it was good, and my boyfriend thought it was very good. When I received my Caesar salad, I felt a bit grouchy. It was served like a wedge salad. I absolutely detest having to cut up a salad in order to eat it. My boyfriend ordered the Spicy Carnivore pizza. He described it was one of the best pizzas he has had. I tired it and thought it was solid. The goat cheese definitely elevated it. I went with the Rattlesnake Stromboli, which was absolutely "Wow!" Every bite of it was "Mmmmmmm." The restaurant had a calm vibe, despite being full. Everything about it felt comfortable. Despite the wait to place our food order and the cumbersome salad, I highly recommend Cibo & Vines.

We came after the May long weekend and reserved a table same day. Quick, friendly service. Tried…read morethe raspberry non-alcoholic drink. Not bad! Had the baked Brie which was good. Husband liked his clam chowder and shrimp cannelloni.

This Italian restaurant provides plenty of options for pasta as well as pizza. I was there with a…read morelarge group and everybody ordered something a little bit different. In hindsight because the portions are so large we easily could've ordered one or two entrées and split them. I opted for the classic fettuccine Alfredo with chicken. The sauce was nice and thick and creamy and the noodles were perfectly cooked. The one thing I would've liked was a bit more seasoning in the sauce.

OMG. Seriously. It's not my first day with Italian food. I served it from a very authentic kitchen…read morefrom 1990 to 1993. That restaurant was considered the best Italian restaurant for 50 miles around. When compared to Mamma Rosa, it sucked. The portions were generous, and delicious. The pasta, bread, and pizza shells are made from scratch daily - and it shows. I would go on, but sadly we were just told they will be closing in 2025. So come get the most amazing food as soon as you can!!

Really fresh ingredients, well cooked and flavoured, good portions, nice presentation, and quick…read moreservice. Haven't had such good pasta for a while. Was recommended by a friend and was not disappointed. Will definitely return!

Delicious and authentic food, cute ambiance, mediocre service. Came in at 730pm Saturday night and…read moregot a table quickly. Took them a while to notice we were sitting there ready to order. Food came quickly but no one else came by to check on us. We didn't need the extra service but just a heads up for those who prefer that hospitality. The food was very authentic. You can taste that the ingredients were fresh and dish was well crafted. Pizza was well garnished with melted cheese but did not feel heavy or overwhelming. Ravioli sauce was perfectly savory, creamy and herby in taste. You can taste the softness and freshness of the handmade pasta. Would definitely come again !

-----Food----- 5 Stars for the Lunch buffet. for $12-15 an…read moreall you can eat pasta buffet with a different feature food every day... you can never go wrong. Their alfredo sauce is perfect, and their homemade buns are awesome. Pizzas are made in an authentic Italian stone forza oven that was shipped from Italy - so yes it is powered by wood and fire The dinner menu is pricey but good quality ingredients and powerful amazing tastes and smells -----Condition----- Clean, and well kept by a local family -----Service----- A friendly family owned restaurant who puts their everything into making sure your experience is the best -----Cosmetics----- Stone floors to make it feel like you are eating on the streets of Italy, very rustic European interior design. Features beautiful outdoor seating with lots of flora -----Accessibility----- Free parking lot, easy to access from both sides of the highway

Great authentic Italian food The grilled vegetables were very good. Nice atmosphere and good…read moreprices.

Really good food!! My husband and I were in town for a concert and we made reservations here. Good…read morething because it was packed. We were greeted right away and service was prompt and friendly. Our meals came with salad to start- the dressing was very tasty. My husband had the chicken parmigiana- was good but chicken was a little dry. I ordered the special ravioli- wild mushroom with creamy Alfredo sauce. This was delicious and came with fresh Parmesan cheese. I don't usually eat the bread but wow this bread was hot, fresh and so soft! I couldn't resist. Our experience was excellent. It's very quaint- but noisy and was chilly where we were seated. However I would still eat here again and highly recommend!

Food is great and reasonably priced. Service has been hit and miss but usually good. Wait time is…read moreoften long at busy times. Quaint place nice and cozy! Nice local place. The house salad dressing is great on the salad. Veal Parmigiana

The only reason I give 1 star is because there's no 0 star option. Went for lunch, place was fully…read moreempty so there was no reason for a bad service, but the server treated us very bad, turned back while we were talking to her, brought cold (almost frozen) bread, never refilled drinks, never asked if we wanted something else or if we had any problem. She was pretty much ignoring us there as much as possible, and as soon I asked for to go boxes she brought the bill kinda asking us to leave. Mac and cheese was ok, my son's butter pasta had way too much butter and my wife's lasagna looked more of a leftover bolognese from yesterday warmed up with cheese on top to disguise. I asked for some rose sauce for my son to dip his pasta and she brought bolognese. Definitely worse pasta experience I ever had and worse place in the city to have a meal. Go to a fast food chain and you will leave happier and spend less money. This place was one that earned a No Tip on the bill.

My favourite place to eat in Penticton. I had the best steal there than anywhere else in years.read more

-----Food----- Awesome pizza, lots of variety in flavors and…read morestyles, good quality ingredients -----Condition----- Clean -----Service----- Friendly -----Cosmetics----- A nice pizza place -----Accessibility----- Parking lot

Pizza is usually great, tonight was outstanding, some of the best I've ever had. Asked for well…read moredone and it was cooked perfectly. Lots of toppings, delicious.