The staff is very friendly and you can talk in English or in Spanish. Been on the road for 6 months…read moreand missing American food? This is the place to go! The decor, table numbers (or people in this case), and the ambience are very fun. I'm also a big fan of the swings at one of the tables! As for the food - their mac n cheese is awesome and they have boneless wings with your choice of sauce! My friend got the fried oreos and I tried a bite and they were rich and heavenly. I heard their brunch was good, but unfortunately never made it.

If you are in Buenos Aires looking for fried chicken like back in the states this is your place!…read moreOur group tried the Mac and cheese which was a delicious cheesy master piece. We also got the plain chicken tenders which were perfectly golden and they honey bbq had just the right amount of sweet. Their spicy chicken sandwich was always a favorite! There spicy sauce actually has a bit of a kick which is hard to find here! Definitely stop in here if you are craving a good fried chicken sandwich or chicken tenders!

I went a few days ago and enjoyed every minute of it. Their menu had everything any sports bar back…read morehome would have: wings, tacos, pizza, burgers, you name it. I went for the wings, they have a variety of signature sauces that they make themselves, so I wanted to try them all but went with BBQ and then Devil´s Own Hot Sauce. Spectacular, one of the few places in Buenos Aires that gets hot sauce right. My friend got a burger which you can choose your own toppings and was half a pound, it looked huge! Drinks are priced fine, and the location is great, just foot steps from Plaza Serrano. So I think i just found me my new spot, especially now that football season starts and they will be showing all the games! I highly recommend the place!

American goes to American breakfast spot- fork found in kitchen…read more Jay's was my boyfriend's favorite brunch spot when he lived in Buenos Aires so we had to visit. I grabbed a vanilla iced latte and we both got some eggs, toast and side dishes. I got some hash browns and he got pancakes. Wow the hash browns were so good. And I'm normally super picky about my pancakes but these were also incredible. They also give you a cup of maple syrup which I didn't think would be enough for me but it was alright. I got a cheese omelette which I didn't like too much but I traded it with my boyfriend for his scrambled eggs- I highly recommend the scrambled eggs, they have a really incredible seasoning. And the hashbrowns. You order at the counter and your food is brought to you. You can pay with a credit card. This place definitely feels like a sports bar/breakfast spot and they even had my local teams flag up on the wall! Skol Vikings! The latte also was very good, probably the best one I had the whole trip.

The coffee was undrinkable. I took an Argentine friend to an American breakfast (my first time…read morethere) and was hugely disappointed. Nothing like a good diner experience. Pass.

Monday lunch in May at Don Julio's in Buenos Aires. We arrived early hoping to snag a table but…read morethey told us there were none and to return in the afternoon to be placed on the walk-in waiting list. So we came back at 3. While we waited outside with the rest of the crowd they gave us champagne and mini empanadas. So good. At 3:30 we were sat at a nice table in a small room with a few others. The ambience was quiet luxury in a rustic setting. No loud music (or any I think), just soft murmurs of conversation and the tinkling of cutlery kissing dishes. I felt like royalty. Before ordering they brought us endive with a delicious arugula pesto (sauce was amazing!!), yummy bread rolls and butter. For starters we ordered provoleta (grilled provolone) and for the entree ribeye and porterhouse with sides of salad greens and baby Brussel Sprouts. And a glass of house wine. My steak was the best porterhouse I've ever had. Period. It was huge, so tender, so delicious. Perfectly seasoned and cooked. My mouth is watering as I write this. The ribeye was perfection! No wonder people come from all over the world to drop tons of money on a meal here. It is sooo worth it. The server kindly cut the bone off my steak and set it off to the side which made for an uncrowded eating experience. The simple salad was delicious as were the perfectly grilled baby Brussels sprouts. Even the house wine was good. We were too full for dessert but they brought us complimentary alfajoritos to end our meal. I highly recommend making reservations when you visit. Which is a must!!

One of the most well known parrillas in all of Argentina and currently maintains one Michelin star…read more It's quite busy and very hard to get a reservation. I check a couple weeks out for any night of the week and only was able to find outside tables online. I came here on a Wednesday night around 10:30 in hopes of getting it less busy than a weekend night. I only had to wait about 15 minutes and also got a free glass of champagne and a mini empanda. As I came in they offered me a tour of the wine cellar which was full of unique and old wines. They have a massive wine offering which I think is one of the things that helps them out on the Michelin guide. It's a classic steakhouse offering, probably best approached by sharing a few cuts with a table. But as I was here by myself I went for the tasting menu so I could try more things. They brought over some bread to start with chimichurri, as well as an odd amuse bouche of a single endive leaf with a pretty bland green sauce. The first course started off with a thinly slice of beef kinda like jerky meets prosciutto. Very flavorful and tender, loved it. Second course was a sausage that was incredibly juicy and exploding with flavor, one of the best sausages I've ever had. Then came a sweetbread course which I've never had before. It was very unctuous and rich, bit too heavy for my taste and sort of made me want to stop eating at this point. It came with a very basic salad with simple vinaigrette. The next two courses were a ribeye broken into two components, the eye and the rib cap. The eye came with another equally bland salad. The cap came with a table side preparation of a sweet potato which was honestly quite comical. Fine dining is known for beautiful table side prep, but scooping out the inside of a sweet potato and spooning over melted butter is amusingly basic. With no other seasoning here but salt it was again, very bland. Steak was fantastic and juicy, a bit on the rarer side than I would normally go for but I think this is never given the unique leaner quality of Argentine beef. Chimichurri was classic, oddly I was offered a spicy chimichurri half way through my meal which I preferred, unsure why it wasn't brought sooner. Bread courses were very standard, again nothing spectacular here. The sommelier helped me pick out a couple glasses of wine and was generally very helpful and attentive. The wine I had was solid but nothing crazy, elected for some of the cheaper choices since this was the most expensive meal I had in all of Argentina. Pumpkin ice cream was nice though oddly lacking in sweetness for a country that seems to take many things very sweet. Overall, this is such a classic and well known place that I felt it would be wrong not to check it out, yet I had heard there are better places at cheaper price points and I would now say that is very true. The beef quality here is fantastic and prepared well. Staff is attentive and helpful. But this really just doesn't present a fine dining experience as you might expect for a Michelin star. It feels like it fits more into the bib gourmand category. And at this price point it's really hard to feel like the price is justified. I dined at other places for way less including another Michelin star that was a true fine dining experience for a little over half the price. Much more courses with each element thoroughly thought out. The bland salads and side elements here don't detract away from the meat but they don't bring anything else to the table either. They feel like they exist to be a line item on a menu and nothing more. While I'm glad I got to try this place out, I likely wouldn't come back. There are less busy places with just as good of steaks for much lower the cost.

You HAVE to try this place, it is so good. Portion size is huge, you will definitely take home…read moreleftovers. The milanesa is so thin and tender. They have a very apprehensive menu with different options for toppings. Served hot and made from scratch!

I had a great lunch at Don Ignacio,  El rey de la Milanese, The king of the milanesa…read more I had the milanesa fugazzeta, it come out in a Huge portion oozing with cheese and onion and ham on top. I could only finish half off it. The place is a shrine to Rock and Roll with amazing pictures and memorabilia. A Buenos Aires landmark

This place was awesome for an American traveler. Unlike a lot of places they had a big sit down bar…read morearea with lots of seats. The bar was awesome with a lot of friendly people. Food was good the best thing I remember was the Caesar salad. The cheese on it was so good. I brought the boss lady manager out to ask her about the cheese. It's just really good parm reggiano. I tried the ribs which were pretty good and the ribeye was just decent. Highlight here is the bar and the people. Great spot in a safe area of town. I'll come back here next time I'm in Argentina.

This is a posh American steakhouse in Buenos Aires. We went because some of our local friends…read morewanted to go, though as an American traveling to Buenos Aires I wouldn't recommend other travelers to come. It's pretty much like a solid Texas roadhouse.

Classic Argentinian barbecue! A must-go place if you are visiting Buenos Aires for the first time…read more Service and atmosphere are excellent! Recommended.

Easily our favorite restaurant in BA that we came here back to back days without reservations. Pro…read moretip - come here at 5pm to put your name down for their happy hour. You'll be seated at 6:30pm and your entire meal will be 40% off. Yes all food and drinks everyday. Isn't that wild?? We went with the mixed salad, ribeye, and house wine. Ribeye is perfectly cooked and served with a bunch of sides including mashed potato, roasted garlic, potato gratin, corn cheese, etc. Salad was very fresh and complements the fattiness of the steak well. Service can be a bit spotty as they're so busy but very worth it overall. Can't wait to be back!

One of the best meals during our trip: - fair, considerate…read moreand professional service - high quality well executed food - prices reasonable for the value There's a reason why this spot is jam packed all day. Highly recommend if you are a meat lover and even the veggies were magnificent.

One of the Not-To-Miss spots in Buenos Aires! Great food made to perfection with an great wine…read moreselection. Great service that made good recommendations based on how/what ur looking for. The place is pretty small and reservations are highly recommended. Highly recommended!

Great burger, I went with the 420 and it was perfectly cooked medium. Fries were very crispy. I had…read moretheir honey mustard on the side and it was delicious. Glad I stopped in.

Such a fun burger spot in Palermo. The vibe is fun and service was fast and friendly. It's right…read morenext to a wine shop so you can pick up some wine while you're there too!

Chori happened to be close to our hotel so headed over for an early dinner on Thursday around 6:30…read more The place was empty but right before ordering noticed "reserved" signs were being placed on the tables. Turned out a couple of Food tours were arriving soon. Lucky we were ordering takeaway. Smaller spot with just about an equal amount of in/outdoor seating. We ordered a couple of the Guest Chori's-The Juan Pedro Caballero (pork) and the Carneceria (beef). Juan Pedro had tortilla chips and peppers and the pork chorizo sausage was saltier than the beef. We ordered a Chimichurri sauce on the side and enjoyed it. We liked the Pork more than the Beef-just was more flavorful. The Bread was thick, soft and held up to the Choripan and condiments well. Potato salad with al dente potatoes was tasty. They also have beer and cocktails so ordered a Gin and Tonic while we waited for our order. Friendly people behind the counter. Food was ready in about 15 minutes. That said, I can see they could get busy and have longer wait times. Make this stop for local grilled sausage deliciousness.

Chori was located in Recoleta and was painted bright yellow and hard to miss…read more They had inside counter level seating and some outdoor tables. They served mostly chori and one morci (blood) sausage sandwiches but with a twist with their toppings. You could get just the sandwich or combine with side and drink. I picked the Invitado Juan Pedro Caballero and the cashier hesitated before entering the order as she wanted me to know it was picante. I assured her it was not a problem and then paid with my credit card. After a short wait, they called my name and I picked up my choripan. it was quite the handful filled with layers of roasted peppers, tortilla chips, onions and lettuce. The tortilla chips were stale but overall I liked the flavors especially with the heat from the peppers and chipotle mayo. It was a nice twist on the popular choripan.