My chef. Alan Peterson was beyond expectations. The atmosphere he created as well as the delicious…read morefood he prepared and made. This was for our anniversary and although we have other chefs before .he was far and away the. best. Do yourself a favor and when considering a private chef email Alan Alan and Shiela Corin

This is my review for Chef Alan. He is a personal chef who also offers private cooking lessons in…read moreyour home. Below is his contact information. I discovered Chef Alan using thumbtack. Company- mychefalan.com Phone - 770-653-7076 E mail - agpete1696@gmail.com. Details: I hired Chef Alan recently for a personal cooking lesson at my home and my husband and I enjoyed the experience very much. Chef Alan took plenty of time beforehand to hear what I wanted to learn and even met me at a nearby Kroger to help select the shopping items. The menu items we cooked were seriously delicious! Menu: We made boneless pork piccata and mashed potatoes. Both items turned out wonderful-excellent flavor and presentation. Overall experience: Chef Alan was happy to share his knowledge with us and answered general questions about cooking and gave us equipment tips. He even emailed us the ingredients and recipe afterwards so I have it on file to make again and again. I would recommend taking a personal cooking class to anyone who has a difficult time following recipes and for anyone who is tired of throwing away food and countless meals you've taken time to prepare. Learning how to cook from a personal chef like Chef Alan will help save you so much time and money in the end it's well worth it. I will absolutely hire Chef Alan again for many more cooking lessons.

We booked Sam for our company Christmas dinner. We were excited and he engaged throughout the…read moreplanning of the menu in the days and weeks in advance...and then he completely NO SHOWED our event. He went completely MIA about the time he said he was going to arrive. No response at all. We pre-paid half, he wanted full payment. He is a complete scam, stay away!

Nov 13th Sam was a no show. After a month of planning to surprise my wife. We paid the deposit like…read morewas asked, then a day before the event he asked us to pay $500 more. He said it would come off the final bill. So I did. He was suppose to be here at 5:30pm. Dinner at 8pm. He text that day said can he move it to 6:30-7:00pm ok fine. At 7pm no show. All the guests were here. I called 4 times he finally picked up. The excuse was he dropped a cooler. Said he would still make it by 8pm. By 8pm I called again. Now he got pulled over for speeding. Now said he would be here at 8:40pm. What would you do. I have 12 guests take time out of their schedules and this is what kind of service we got.. I was left embarrassed by what he did to us. we got pizza and Chinese and made the best of it. I called several times and texts days later and got no response. Wait he did text me once. Said he was too busy and to refer to the invoice. Which says no deposits are returned. He took $1,900 of mine plus kept all the food. What kind of a man does that? Sam since you can't call me back because your too busy. Tell us your side of the story on here. Tell your customers what happened.

The best food experience I've ever had . I'm very particular when it comes to my food and this chef…read morereally knew what he was doing . This isn't a job this is a passion for him . He is a prime example of MADE WITH LOVE . He doesn't have a dish that I can say is just my favorite because each and every one of his dishes are spectacular . Super welcoming , clean , sweet spirit and just all around amazing . Keep doing what you're doing chef , you're definitely amazing at what you're doing . We need more like you ! There aren't enough stars to honestly say how great everything was .

I spoke with Chef Boyan on Saturday 4/3/2023 at 4:30 pm and I will have to say I am extremely…read moredisappointed with how our interaction ended. We had a phone consultation where we discussed limitations regarding my diet. He went on to explain why I was incorrect in my beliefs and what my natural path doctors instructed. He explained that he has several cancer patients, and they eat the items I listed. The conversation took a twist where he stated that a "personal chef" would mean he would cook for me 6 days a week and I would pay $135k a year instead of him being able to pay a certain ethnic group, I will not say here, to cook. That was just one of the twists. As he continued his combative manner I reached enough, thanked him for his time and hung up. I was in disbelief with my experience speaking with him, however open enough to give him benefit of the doubt, so I called Chef Boyan back to find out if he was trying to help me or simply irritated with the conversation to which he said he did not understand. I tried to explain, and he began to talk over me. When I stated I would no longer be able to talk to him if he continued to talk over me, he said to my utter surprise, because you are stupid. I cannot say I was polite after that. He said more combative statements and hung up. I could see if he asked are you open to broadening your view on your diet, otherwise I cannot provide my services to you. However, if you change your mind, please keep me in mind. That is how one communicates in an intelligent and professional way. Chef Boyan Trgovcevic is one of the rudest human beings I have ever encountered. It is my belief, if you take what he has to offer "as is" maybe no problems, but any deviation watch out. If you think he will not bring this energy to you, you are mistaken. His food may be superb, I will never know!

Amazing food and fantastic customer service! We were on a limited budget and Chef came in with…read morewonderful options. I literally called him at 6pm the night before I needed it for 11am the next day. He prepared a Mediterranean lunch with fish and chicken as well as grilled veggies and rice. Really fantastic work! I highly recommend him. Thank you sir! Keep doing what you do. :)

Amazing! Amazing! Amazing! Chef TJ has catered two milestone events for me and my family and both…read moretimes he knocked it out of the park!. I love working with him and letting him work his magic. Such an amazing person and chef all bundled in one. I cannot say thank you enough! the food is just too good!

Bebe's Catering - NAILED IT!!! I'm not a huge meat eater, but I wanted seconds (and even thirds)…read more We splurged for the beef medallions (so glad we did). They were cooked perfectly. Absolutely delicious. We also chose the Lemon Picata Chicken - and that was THE best chicken I've ever had. My family agreed, too. The sides were delicious and seasoned very well, without being too salty. I'm still craving the food. And all of our family and friends are still talking about how delicious the food was.

Bebe Cuisine was a home run for our organization! They catered our first ever Gala for our…read morenonprofit. The food was incredible and the service was amazing. We truly appreciated being given a chance to taste test a few weeks before the event and it alleviated some of our "unknowns" of going with a new caterer. The chef was top notch and the staff served with precision and kindness.

I love food, cooking food, however, is not my forte. My friend gifted me a pasta making class here…read morefor Christmas, and I feel like places like this could change my mind about cooking entirely. The space was clean, the staff were absolutely incredible making sure we all made the best possible noodles and sauce. The class I had taught us to make noodles from scratch, something I failed at during covid. As well as a red and white sauce, also things I failed during covid. The food was amazing, the atmosphere was a delight and the other folks attending were incredible. I was a little hesitant because I was going by myself but the staff made me feel so included. The three people working on the 23rd need all the love! Unfortunately I didn't catch their names. Thank you all so much for this exciting experience. I'm going to recommend it as a team building exercise at work because I think it would be so much fun.

Our Girl Scout troop had a blast earning their cooking badge at Flower Power. We highly recommend…read morefor birthday parties as well! They take care of everything & everyone had fun!

Norm & MixMasters Bar & Beverage Consulting provides a much needed service for your special event…read more I used MixMasters for my 50th birthday party and found Norm and his team to be professional, knowledgeable, accommodating and highly skilled. All I had to do was provide the number of guests along with my "vision" and they handled all the other details, expertly and affordably. The beverages and service at the party were a huge hit. Everyone raved about the bartenders and absolutely adored Norm and the fantastic cocktails they prepared. I'm a former event professional and confidently recommend MixMasters for any size or type of event. I am so pleased with the service that MixMasters provided and will definitely use them in the future, should the need arise!

What a delight Norm was at the event "Walk With Me" a fundraiser for breast cancer patients and…read moresurvivors. Every time I saw him he had a smile on his face and managed the bar beautifully. He also donated some of his time for the event, which I think is a very nice plus for him. Definitely would use him when I need a bartender. His assistant was excellent too!

From the start of planning, they were very communicative and professional. They were able to answer…read moremy questions quick. We had Alan as our chef and he was awesome. Brought tons of energy and my group loved this experience.

While the hibachi experience itself was a lot of fun, unfortunately I was unable to eat the food. I…read morehad messaged Shelly ahead of time to specifically ask about accommodations for gluten allergies and celiac disease, and I was assured that my allergy could be accommodated. I spoke with the chef beforehand and clearly explained that I could not have wheat, soy, or gluten and that, because of my allergy, cross-contamination was not safe for me. While the rice was prepared with gluten-free ingredients before any Soy sauce was used, my protein was cooked in between the rice and vegetables that contained soy sauce. The same spatula was then used across all of the food without being cleaned in between. Because of the cross-contamination, I unfortunately had to throw away my protein and was unable to eat my meal. I'm sharing this as a warning for anyone with food allergies or celiac disease. While I enjoyed the hibachi experience, I would recommend opting out of the hibachi if you have a serious allergy or need to avoid cross-contamination.