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    Blue Duck

    5.0 (1 review)
    Open Open 24 hours

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    4 years ago

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    Holistic Chefs of America - Organic Thai Chicken Noodle Salad - served with julienned carrots, scallions, basil, mint, lettuce..

    Holistic Chefs of America

    (9 reviews)

    The best food experience I've ever had . I'm very particular when it comes to my food and this chef…read morereally knew what he was doing . This isn't a job this is a passion for him . He is a prime example of MADE WITH LOVE . He doesn't have a dish that I can say is just my favorite because each and every one of his dishes are spectacular . Super welcoming , clean , sweet spirit and just all around amazing . Keep doing what you're doing chef , you're definitely amazing at what you're doing . We need more like you ! There aren't enough stars to honestly say how great everything was .

    I spoke with Chef Boyan on Saturday 4/3/2023 at 4:30 pm and I will have to say I am extremely…read moredisappointed with how our interaction ended. We had a phone consultation where we discussed limitations regarding my diet. He went on to explain why I was incorrect in my beliefs and what my natural path doctors instructed. He explained that he has several cancer patients, and they eat the items I listed. The conversation took a twist where he stated that a "personal chef" would mean he would cook for me 6 days a week and I would pay $135k a year instead of him being able to pay a certain ethnic group, I will not say here, to cook. That was just one of the twists. As he continued his combative manner I reached enough, thanked him for his time and hung up. I was in disbelief with my experience speaking with him, however open enough to give him benefit of the doubt, so I called Chef Boyan back to find out if he was trying to help me or simply irritated with the conversation to which he said he did not understand. I tried to explain, and he began to talk over me. When I stated I would no longer be able to talk to him if he continued to talk over me, he said to my utter surprise, because you are stupid. I cannot say I was polite after that. He said more combative statements and hung up. I could see if he asked are you open to broadening your view on your diet, otherwise I cannot provide my services to you. However, if you change your mind, please keep me in mind. That is how one communicates in an intelligent and professional way. Chef Boyan Trgovcevic is one of the rudest human beings I have ever encountered. It is my belief, if you take what he has to offer "as is" maybe no problems, but any deviation watch out. If you think he will not bring this energy to you, you are mistaken. His food may be superb, I will never know!

    Chef Hannah Noltemeyer - Chef Hannah working the grill

    Chef Hannah Noltemeyer

    (19 reviews)

    Where do I even start? I have to give it up to Hannah because her patience with us was next level…read more She was locked out of our cabin for a brief moment and I couldn't even get in touch with her because my phone died after a full day at the local vineyards. Luckily, I had her email and knew she'd respond right away. What can I say? From the very beginning, I knew this was going to be quite the experience. Hannah and I were in touch everyday curating the perfect menu for my girls trip. She was extremely accommodating as one of the girls did not like meat so she quickly made her own choices for my friend. She's extremely communicative which was my favorite part about her services. She made this experience 10/10 for us. And the FOOD?! Phenomenal! We devoured everything. Hannah took care of all the courses and one I didn't include was the kale Cesar salad that tasted so yummy and added the lightest clean touch to our steak dinner. I have no complaints with Hannah and if you're looking for a chef in the Blue Ridge she is your girl. She will take of you from beginning to end with upmost southern hospitality. We do enjoyed having her and will book her again no questions asked! Love you Hannah you were wonderful!!

    We hired Chef Hannah for my mom's birthday/retirement celebration, and the result was absolutely…read moreperfect. The food was amazing with every dish beautifully prepared and full of flavor. She and her sous chef were both personable and professional; they made everything feel effortless from planning through cleanup. I wholeheartedly recommend them to anyone wanting a truly special event with incredible food.

    Blue Duck - personalchefs - Updated July 2026

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