Food, service and ambiance were absolutely fabulous. Looking forward to returning. Wholeheartedly…read morerecommend this establishment.

Came here for breakfast and loved it! They have a beautiful little outdoor terrace; perfect when…read morethe weather is nice. Service was great as well. It's also one of the few breakfast places in Vienna that isn't packed on a Saturday morning. In fact, the ambience is pleasantly quiet and calming. I ordered their homemade müsli, which was divine, while my mom got one of their breakfast sets with scrambled eggs, bread and an assortment of cheeses and hams. Some say that this place is a bit pricey but considering its location (in Palais Coburg) and the amount of food we got and the overall ambience, it was definitely worth it!

This off the beaten path restaurant is quite a find! Terrific food with a local flare. Located in a…read moreneighborhood the chef does a great job delivering delicious food with a pleasant wine list.

Too expensive, food not that good. Wait time food is long. Messed up order. Ambiance ok.read more

Delicious eclectic food. We visited Pauli on a Sunday night and managed to get a table downstairs…read more Bottles of wine and spirits pepper the black walls of the downstairs dining area. House music played in the background of the restaurant for the duration of our meal. I ordered the Negroni Sour to drink and the tempura to eat. The Negroni Sour was on par with others that I have sampled. The tempura was beautifully presented and tasted exquisite, and I was almost disappointed that there was not more to eat. Overall, I had an exemplary time at Pauli and would highly recommend them for dinner in Vienna.

Vegetarian is usually not our thing but this place is worth the visit. The homemade breads were…read moredelicious and a mushroom main course was very good as well. The ambiance was urban modern and the wait staff was great

This is now the third time reviewing Wrenkh and I'm still a huge fan!…read more They've certainly done an upgrade to the interior since my last visit 8 years ago and it does feel very posh now. At first I was worried that the exclusive feel of it all might've come at a detriment to the food, but on the contrary: I loved it! On my last visit, I noticed that they'd introduced meat options, but now they've gone completely vegetarian again and I think that's been a great move. The service was also great and overall I just had a fantastic dinner here! I'll hopefully be back in less than 8 years again ;-)

This is a hotel restaurant that, well, feels like a hotel restaurant. It was deserted when we…read morearrived for dinner - should have been a clue. Very uninspiring decor that doesn't help the overall experience. Pumpkin soup was tasty as was the beef carpaccio starter. Pork was flavorful with a sweet beet sauce and the lamb with potatoes was well seasoned. Overall a good meal, but nothing special and a lackluster environment. The staff very friendly and helpful. Won't go back.

We stayed at the Ring Hotel during our time in Vienna and enjoyed a nice dinner at the hotel's…read morerestaurant, At Eight. We went pretty early, as we were attending the opera that evening. The service was excellent and the food was, too! I had the chicken with potatoes and snap peas. My husband had the filet with sweet potato mash. They were both excellent. The bread they bring prior to the meal was also wonderful. We also enjoyed the veal saddle for an appetizer. The chef sent out a complimentary sampling of beef and cauliflower mousse. It was all very good! We were seated right next to the window and it was enjoyable to watch the hustle and bustle on the Ringstrasse!

I'm a big fan of this place. It looks chic and modern and it's a great place to meet up with…read morefriends for cocktails and dinner. It's spacious inside with distinct smoking and non smoking areas. I had the double cheese burger which was very good, especially the fries. I liked the cocktails too - although I didn't think the mojitos were that strong (good for me though, I am a lightweight!) Overall a great experience, with attentive staff. Would definitely recommend it!

I really liked this place !!! This café/bar/restaurant made…read moreme feel at ease right away thanks to a nice sitting and decoration. You can enjoy your cocktail(s)at the bar, or you can go in the second room behind it and enjoy a nice meal with your friends! The drinks are made with mastery (even the cocktails without alcohol!); as for the food, there is nothing to upgrade, it is already perfect as it is! The menu makes sense, with quite a nice choice of snacks, main dishes and salats. You can't help yourself but smile when your order arrive, for it looks very good - and it tastes so as well! I had a salad with shrimps, it might sounds simple but it was simply delicious! The shrimps were perfectly cooked and seasoned, and kindly cut in half to make it very easy to decorticate (I was relieved to aknowledge you won't need your fingers for that!) We definitely had a great time there. Short recommendation: on weekends, do make reservations!

Great seasonal food with a serious by-the-glass list. staff…read moreis incredibly sophisticated and friendly - they're are both attentive and really happy to share what bottles they're excited about. we opted to choose a few items from the menu and have each server provide a pairing, each of which were fantastic. This was our first dinner in Vienna, and it may very well be our best. I learned that the name "Heunisch" refers to an ancient Austrian grape variety, which sets the tone for the whole place. This is a restaurant that takes Austrian wine seriously, personally, and with genuine joy. The wine list reads like a love letter to the region: we moved through an RYL Landwein from Niederösterreich (low-alcohol, dry, quietly stunning), a Familie Reinisch Pinot Noir 2022 Alte Reben from Gumpoldskirchen that was elegant and restrained in the best way, and a Blaufränkisch Altenberg by Beck Burgenland that arrived exactly when the beef did and made an argument you couldn't debate. Each pour was chosen deliberately, explained warmly, and earned its place on the table. For dessert: a chocolate mousse round with candied pecans, a quenelle of something pale (pistachio?) and creamy on top, all floating in a vanilla custard. Rich without being heavy. The Pio Cesare Barolo Chinato they poured as a digestif afterward was the right ending. It was nicely bitter, complex, a little medicinal in the way the best amaros are. The room itself is warm and unfussy, all light wood and soft light, with an extraordinary floor-to-ceiling wine wall visible through the glass that you clock the moment you arrive and spend the entire meal wanting to explore. Come here if you love wine. Come here if you're curious about Austrian terroir. Come here if you want to be taken care of by people who clearly love what they do. Come here on a whim, like we did, and let them figure out the rest.

Multilingual staff who are happy to explain various styles of local, regional, and international…read morewine. Coffee, tea, mineral water, spirits, liquor, lemonade/soda/Pepsi products only as well as a variety of snacks and charcuterie are available for purchase.. Ambience is quite nice with soft, yet energetic music in the background there is soft lighting and the decor is very smooth and modern with wine bottles cases, plenty of natural, lighting and intimate seating available. Recommend for a relaxing and enjoyable retreat.

After being outside and walking for hours on a cold Viennese day, we decided to stay in and eat in…read morethe hotel restaurant. Restaurant Parlor was a pleasant surprise. The food was excellent, servers were attentive and the total cost was reasonable.

I came here for a 4 course fixed menu meal as part of the Sound of Vienna, Strauss and Mozart…read moreConcert at the Kursalon Wien across the street. The dinner was not bad, but not remarkable either. The four courses were a starter, a soup, mains, then dessert. The waiters were very nice and spoke fluent English. All the dishes we well plated and very nicely presented. I particularly liked the celery soup. This review is mainly based on my impression of the main dish, for which I had the haunch of beef. Lots of textures and varied flavors on that plate: gummy potato ball, crunchy caramelized flour, and crunchy raw daikon root, but the beef itself was very bland and dry. Everything about the restaurant was nice, but it's hard to rate it higher when I did not appreciate the main dish.

Just across the street from the Belvedere museum. What a wonderful surprise. The waiter suggested…read morethe mixed grill for two. Absolutely recommend! Some of the best Greek food we have ever had. If in Vienna and you are tired of the schnitzel try this place!

This cafe is located near the Belvedere Palace. It's a corner Mediterranean cafe & the waitstaffs…read moreare friendly. I ordered some Goulash, a salad appetizer, and grilled octopus. The meat in my Goulash is tougher than how I'd like it considering it's a stew dish, it also has a slight bitter tone on the sauce. I'm guessing a burnt paprika? The serving portions are big, good for sharing. Aside from the Goulash, we enjoyed the rest of the dishes & it's an overall pleasant experience dining at this place.

We were there for a Sunday roast with a small group of 6 people. The roast was absolutely…read moredelicious. Reservations are recommended as tables are only in non-smoking and there aren't too many. Fish and Chips are also excellent! Smoking area was by the bar, but as it wasn't busy it was not smoky at all. Non-smoking area was very comfortable and even had a small fireplace. Ambience: 3-4 stars - nice wood tables and benches, open fire place. funky chairs Area: 2 stars, awkward to get to (tram/schnellbahn is easiest), parking on busy road. Staff: 5 stars - very friendly and brought extra gravy :) Quality of food: 4 stars Quality of drinks: 4 stars, has the usual Austrian beers and English beers plus nice special beers on menu Great place, worth checking out if you like a pub!

I saved a really good one for my 100th review of 2013…read more O'Connors (also known as The Old Oak or just The Oak) is the love child of a neighborhood Irish pub and a fine British gastropub. The inside is warm an inviting, the beer cold, the guineas poured perfectly, and the food out of this world!!! Gaz, the head chef, has run kitchens in Michelin-star rated restaurants in the past and his skill, palate, and range show through in the menu at O'Connors. They have the best fish-n-chips in Vienna and regularly have new specials rotating through the menu. Everything there is delicious! The hospitality is truly friendly here and it's well worth the trip to this side of the 3rd district.