Great example of Adelaide's growing hole in the wall restaurants…read more Iberia add to the experience with friendly, engaging staff, a great tapas style food list and quality wines to wash it down. We visited on a very busy Saturday night at the end of the 2017 Fringe. While crowded, it was a great experience sitting and grazing Tapas at the basement bar.

Our first visit to Iberia, won't be the last. This is exciting innovative food cooked with love and…read morespecial emphasis on vegetables apparently grown on their own farm. Beautiful vegetables like celeriac, Jerusalem artichokes, kale etc. although not a fan of kale my husband had to admit he really enjoyed it combined with the artichokes and white bean purée. This is not a vegetarian restaurant and has meat on menu as well although any self respecting vego would love any of the vegetable dishes on offer. Desserts are beautiful look out for the sublime Portuguese tart, flaky light pastry and a beautiful soft creamy filling- Delish! There is also a bar downstairs serving drinks and bar snacks as well as all the menu items from upstairs. Thumbs up Iberia!

Small store dedicated to Portuguese tarts (pastel de nata/ pastel de Belem)! The pastry is crunchy…read moreand so fresh! They have an open kitchen, so you can see how they make and bake them. It was the best Portuguese tarts I have had! Will come back very soon for more! They also have coffee, but who cares?LOL

Saudade makes only one thing (Portuguese custard tarts) and they are completely perfect so there is…read moreno need for them to expand, ever. I first came across them them when they were in a temporary pop up at the Adelaide Central Market and they taste exactly like the real deal from Lisbon. The ladies who run this shop and cafe are all so friendly and kindly, they have really perfected their craft. Every time I offer somebody new one of these tarts, they join in my obsession. I will never stop coming here! A wonderful local business.