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Nando's Peri-Peri

3.2 (84 reviews)
Open 11:00 am - 10:00 pm
Updated 2 months ago

Order Nando's Peri-Peri Takeout or Delivery

Nando's Peri-Peri Photos

Business Info

NANDO'S PERI-PERI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Nando's Peri-Peri Reviews in Other Languages

Soweto Kitchen

Soweto Kitchen

5.0
(1 review)
5.8 km

TLDR: Amazing fried chicken at this new South African restaurant! The skin was crispy and the meat…read morewas juicy. Staff were lovely too. I was poking around on UberEats looking for deals, as I often do, and came across this new restaurant. I searched online and their website was under construction at the time and their Google Maps listing hadn't had any pictures up yet, so I was a bit hesitant, but I decided to take a chance, especially since they had some great BOGO (buy one get one free) deals on UberEats. I ordered the Fried Chicken Combo ($13 BOGO) which comes with 2 pieces of fried chicken and 2 sides and I bought 2 extra pieces of fried chicken ($7 BOGO). So in total I got 8 pieces of fried chicken and 4 sides for only $20. What a deal! So glad I took a chance and tried this restaurant because the food was delicious! The chicken was so good. The skin was so crispy and the meat was tender and juicy. All the pieces were thighs and drumsticks. I got 2 sides of rice and peas and 2 sides of cabbage. The rice and peas (beans) was delicious. It had a strong coconut milk flavour to it which I loved. Yet it wasn't too oily. The rice was soft and fluffy. Excellent! The cabbage was also delicious and had some pieces of potatoes mixed in. So I had ordered on UberEats for pickup. There were a few hiccups, but they were new (just opened on Feb 23, 2024 which was just 4 days before my visit) and they were so friendly and welcoming, and I got a great deal, so I forgave, lol. So shortly after I placed my order, I got notification that my order was ready. I was shocked but thought maybe they had the stuff premade like at food courts. So I drove over since I was nearby and when I arrived they apologized and said they made a mistake, it would actually be another 25 minutes. Lol. I was already at the restaurant, so I just waited there. Then I got my food after the wait, and they forgot about the BOGO so I just received half of my order. When I advised them they were again apologetic and quickly went off to make the rest of my order, but I had to wait another 25 minutes. They offered to deliver it to me themselves, but I was ok to wait. They are a small independent business and family run. The chef, Vicky, was lovely. As was her daughter who was there helping. And her little grandson was there too. I love supporting business like this. They were so genuine and sincere. I always root for restaurants that are strong on love and passion for the food even if weak on the logistics and business end of running a restaurant. There are tables for dining in. The ambience is casual. I did like that the containers were cardboard and not styrofoam. Extra points for environmental responsibility and it's better for health reasons too (no nasty chemicals leaching into the food from styrofoam). Free parking available on-site. I'm so thrilled to see more culinary diversity here in Ottawa. After Stonefaced Dolly closed down there hasn't been another South African restaurant in the city until Soweto Kitchen opened up. Wishing Soweto Kitchen much success!! (28)

Photos
Inside the restaurant
Inside the restaurant
Rice and peas
Rice and peas
Menu

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Menu
La Africana

La Africana

1.0
(1 review)
0.7 km

If you go through my reviews, I love supporting small businesses and trying new things. Having been…read morehere once, blacklisted. Very, very rare for me. DO NOT WASTE YOUR MONEY HERE. I have been to 4 other places in Ottawa that sell suya and jollof. This is the first place to hang up on me without telling me the cost or how much time my order would take to prepare. My first time paying $27 including tax for a plate of jollof with less than 15% meat. Look at how tiny the portion is on camera. This wasn't ordered through the apps. Wild work. $27 from any other restaurant on bank you're stuffed. Customer service? Non existent. I called to place a pick up order and the customer service was unhelpful at best and driving away new customers at worst. As a first time customer, it's normal to ask questions like how long does the food take to prepare, or to ask what are the plate options. I almost didn't order because I kept asking her can I get a jollof rice plate, and what meat options does it come with and the person on the phone responded with ok got it. I get it, most customers have probably been here before but for new customers who don't know the restaurant, how are we supposed to know how it works? Worst part? I double triple confirmed on the phone and they still got my order wrong. Literally verbally confirmed that I ordered a jollof rice plate with suya and when I show up for pickup 20 minutes later, still have to wait for them to fix my order. Not only did she not apologize, she turned it around and said that's what I ordered. Should have recorded the call and the interaction. The beef suya is also chewy (yes I know it's not supposed to be tender but damn my jaw hurts) and the rice is dry. I don't claim to be an expert in suya and jollof, but I know what good food is supposed to taste like; $27 for the smallest portion of food, and it's not even good. I had to buy a second lunch. I was really excited to have a new jollof and suya place in centretown near the offices but I will be telling everyone I know to avoid this place like the plague. Also food is way spicier than Canadian acceptable level which is great for me but if a public servant office workers order this, you should definitely give them a heads up about the spice. TLDR: bad service and even worse portions

Photos
Fried Plain & Fried Croaker Fish
Fried Plain & Fried Croaker Fish
Zobo Drink
Zobo Drink
White Rice + Stew & Plantain

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White Rice + Stew & Plantain
Le Casablanca

Le Casablanca

4.1
(40 reviews)
0.7 km
$$

Low prices, good service and great food. Can't recommend enough to anyone in the area.read more

The Short Version: Casual Moroccan restaurant in the Byward…read moreMarket Square building. Food is pre-made and on warming trays so service is quite quick. The Long Version: I believe I have eaten at La Casablanca before but it was many years ago before I was on Yelp. Most recently I got food from here through the Too Good to Go app. (It's an app to reduce food wastage. Restaurants sell leftover/day-old food at a discounted price on the app. The catch is it's a surprise bag so you don't know what you're going to get.) I was on my way home and was walking by the restaurant and noticed they had a surprise bag for sale on the Too Good to Go app for $9.99 and I decided to buy it. The man prepared my meal by scooping various items in the warming trays into a takeout box. I got some chicken skewers, rice, roasted potatoes, cabbage, and a vegetable stew (which consisted of carrots, potatoes, bell peppers, and broccoli). I seemed to get a few rogue chickpeas too, lol. The food was flavorful and I liked the seasonings on it. I also liked the variety and that I got to try a little bit of different items. I felt it was a satisfactory deal for $9.99. However on the app it did list that the value of the surprise bag was $29.99, which I don't feel is true, lol. For the $10 I paid, I'll rate it as 4 stars. I'd give it half that rating though had I paid $30 for a takeout box of food (mostly vegetables and rice) from warming trays, lol. The restaurant is inside the Byward Market Square building so it's kind of food court-like but each restaurant has its own seating. The vibe is very casual. The man serving me was courteous. A good place for quick casual Moroccan food. Review #233 (2025)

Photos
Front of the restaurant (they are a vendor inside the Byward Market Square building).
Front of the restaurant (they are a vendor inside the Byward Market Square building).
Chicken, rice and veggies box I got from La Casablanca from the Too Good to Go App
Chicken, rice and veggies box I got from La Casablanca from the Too Good to Go App
Le Casablanca

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Asal Restaurant

Asal Restaurant

4.0
(1 review)
1.8 km

I was really excited to see a new Somali restaurant open up near the University of Ottawa. I…read morestopped by after work to pick up some takeout for dinner for my husband and I. I'm still relatively new to Somali cuisine, so I wanted to get one dish that I know my husband and I like (Beef Suqaar) and get a dish that we haven't had before. They didn't have Beef Suqaar on the menu, but had Beef Stew ($15), so I got that, (not sure if these terms are used interchangeably, but it tasted exactly like what I had at other Somali restaurants that called it Beef Suqaar) and I wanted to get the Fried Chicken Drums but was told they didn't have that. I asked about the Chicken Steak and was redirected to the Chicken Stew ($15), lol, so that's what I ended up getting as our second dish. The stews come with rice, spaghetti or chapati. I was going to get one dish with rice and the other with chapati, but was advised it was better to get both with rice, lol, so that's what I did. They had a platter of fried snacks by the cash register. I recognized the sambusas, but asked what the round things were and the man told me it was "like a Timbit" and he offered me one for free. His description wasn't inaccurate, but it wasn't quite sweet enough to be a Timbit. Although it wasn't savoury either. I would describe it as a slightly sweet deep fried dough ball. There is no filling. It wasn't to my liking, but I appreciated his kindness and generosity in giving me a sample. I did end up buying 2 of their beef sambusas to supplement our meals. They were $1.50 each. The Beef Stew and Chicken Stew were very similar with the difference being different meats. They both were stir-fried with onions and green peppers. The accompanying rice was fluffy long grain rice that was very flavourful, albeit a bit too oily/greasy for me. The meals also came with steamed vegetables (broccoli, cauliflower and carrots) and a salad (lettuce, cucumbers, tomatoes and red onions). The portion size was excellent. We were stuffed. The meal itself was not spicy, but it came with a small portion of hot sauce that was delicious. Pour the sauce on the meat and rice if you want a spicy kick. The sambusas were filled with ground beef and onions. The pastry is similar to an egg roll wrapper. It was crispy and we enjoyed it. Service was good. There's seating if you want to eat in. It's a casual eatery. The takeout containers were styrofoam, not my favourite. I prefer cardboard, but at least the sambusas were put in a paper bag. The restaurant is in a strip with other businesses. There's a shared parking lot with the other businesses behind the strip where you can park for free. There's also free street parking nearby.

Photos
Inside the restaurant
Inside the restaurant
Chicken stew with rice. $15.
Chicken stew with rice. $15.
Inside the restaurant

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Inside the restaurant
Blue Nile

Blue Nile

3.5
(28 reviews)
1.7 km
$$

Food wise, it's cheap and large portion. But there's little variety. Everything is big bread with…read moredifferent variations of toppings. For mine, it was soggy where the toppings were placed because of the olive oil. Service was close to non-existent. They forgot my Coke until I reminded them. It also took time for the food to be ready or to get the bill. I only saw one star, so I assume he's the wait staff, the chef and the cashier.

Pre-pandemic, I had an appointment down the road and I decided to walk the 15 minutes to get some…read moreEthiopian food. I used to live in the area and visited their old location on Gladstone ages ago, so I thought it would be a nice opportunity to try their new(er) location, also on Gladstone. I've only had Ethiopian food a few times in the past, including at Blue Nile, but I was in the mood to try a dish I never had before. The restaurant had just opened for lunch so it was empty. I was grateful to have the full attention of the server, who I realized later was also the cook - the one and only staff member there! He was patient with me as I took a look around and debated over what to get on the menu before asking him for a suggestion. He asked if I ever had tibbs before, a staple in Ethiopian cuisine, and I hadn't, so that's what I ordered. I definitely read the menu, but I didn't pay attention at all to what he was making. I just said yes and got excited lol. It was about $12 at the time, before taxes and tip, though the price didn't matter at all because I was hungry and drooling at the sights and smells of him making the food. He made it with such care, packed it for takeout with such care, and rang it up with such care. He was very kind and courteous. Top-notch service. It was about 20 minutes or so before I was able to sit down to eat it and it was still piping hot. I had no idea what to expect. Whatever it was, it was fully wrapped in a huge piece of injera. When I unfolded the injera, there was a giant portion of sliced beef, onions, and peppers in a tomato-based sauce. I looked at the menu online and saw you could get juicy or dry, so I assumed I got juicy. My coworkers kept asking what I got, saying it looked and smelled amazing. A couple of them even tried some. It was delicious! The beef was tender and the sauce was very flavourful. The injera was light and spongey, not too sour. The meal was super filling, too. The injera soaked up some of the extra juices and it was all great to eat it with your hands. I would, however, separate the beef from the injera if saving leftovers, as the injera at the bottom would be super soggy. I would definitely eat here again. Maybe in person next time! I was tempted to buy some of the snacks, spices, and other pantry items by the cash, but I get carried away with that stuff and I knew I wouldn't be able to carry it back with me. But I totally regretted not getting anything. Definitely next time, too!

Photos
Blue Nile combination platter
Blue Nile combination platter
Vegetable sambusa
Vegetable sambusa
Ethiopian tea (chai)

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Ethiopian tea (chai)

Nando's Peri-Peri - portuguese - Updated July 2026

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