We wanted a quick meal and got pizza. This was our first pizza in Italy. It was decent. Seeing how…read morethe flavors are completely different from the states, England and Paris. This was a solid pizza and the service was nice. We prefer to go so i can't speak much more to that. I didn't eat the sandwich or post what my lady got because she said it was not good.

My dog Brody and I stumbled on this place and then went again for their fabulous pizza. Not only…read morethe food but the family who runs the restaurant are super nice and are so sweet. They gave Brody some ham which he loved. I would highly recommend to get off the beaten path and try this place.

The scent of freshly baked bread is intoxicating and the moment that it is released into the air is…read morestark, brief and disappears momentarily. Le Gourmand is a place that will not serve a sandwich if the bread is not the freshest. It is an environment where guests can forget the global food chain of freezing bread, preserving it through chemical additions and transporting across continents. There is a different reality and this is exactly where to experience it. Coming in early is probably not a bad idea to ensure that the bread is actually available to make a sandwich, because the chef will refuse to serve otherwise. The vegetable and avocado sandwich is succulent, crispy and bursting with freshest flavors. As the snow falls outside or the sun reflects on summer stones lining the streets of Zermatt, sitting next to the window and enjoying this carefully crafted food is an experience that is cozy, relaxing and without a doubt, memorable.

Very well put together cafe, small little touches that make a warm and cozy place to eat on a snowy…read moremorning. Opens early for the surroundings, 9am. Strong black coffee for an American palate...

Great place to grab a GF panini for the go. Smoothies too. And lots of vegetarian pizzas and…read moresandwiches.

Absolutely wonderful! I had a sandwich with fresh basil, aubergine, fresh tomatoes, olives and (I…read morethink) a bit of hommus and olive oil. The guy who worked there was super nice and helpful, he translated the menu for us and gave us a warm welcome. Well recommended!

I still dream about going back to Tigella. Tigella is a type of sandwich that is famous from…read moreanother region of Italy (so not a typical Lombardy dish), but it is one of the best things you can try while in Como. I lived in Como for a year, and this was probably my favorite restaurant to go to. The ingredients are fresh and delicious, and I'd suggest also trying the dessert tigellas (pistacchio in particular). The location itself is a tiny, but adorable shop in the city center. It's hard to find seating when it's busy, but I'm telling you- it's so worth it.

We had about an hour to kill in Lake Como before we had to meet our tour group. Lucky for us,…read moreL'Ambrosiano happened to be across the street from our meeting point. It also couldn't have looked more inviting. We chose to sit outside and enjoy the fresh air. It wasn't a sunny day but the outdoor seating did provide shelter from the misty rain. The waiter took our order (one Valtellinese pizza) and shortly our food arrived. I found it a nice touch that the kitchen split the pizza in half so we could share it easily. We were also given plates and silverware. L'Ambrosiano is no ordinary cafe. It's a bit classier. The pizza was delicious and covered amply in braseola and mushrooms. The sauce was slightly sweet and brought the whole pizza together. I did enjoy eating my pizza with a fork and knife, a far cry from folding it in half and eating with hands New York style. What a great way to enjoy Como. It topped off our morning of silk scarves, cloud bread, gardens, and farmers markets.

The food here is great. Pizza was more expensive here than other places and tasted fantastic, but…read morenot more so than any of the other pizza places I ate at. The spicy salami was actually spicy and was extra crisped which is actually how I prefer it. The bruschetta was very good and big portion. I give it three stars because it's more expensive than any other pizza I ate in Italy and there was nothing to justify that - the food was simple nothing fancy, it was not memorable, and I wouldn't go back.

There are sandwiches. There are great sandwiches. And then…read morethere's Master Sandwich in Turin--where Paulo, a man who speaks six languages and somehow makes each one taste like bread and glory, presides over his counter like a god in an apron. This place isn't a shop. It's a shrine. You don't wander in--you make the pilgrimage. The air smells like toasted bread and cured meats, and somewhere behind it all is Paulo, building another small miracle with his hands. He's not slapping ingredients together; he's conducting an orchestra. The bread is percussion, the cheese is strings, the meat is brass, and the sauces... they're the slow, smoky notes that stay with you long after you've walked out the door. I came to Turin for just a few days. I left with the taste of this place burned into my memory like a favorite song. Two sandwiches--different beasts entirely--and Paulo wanted my honest verdict on both. That's not ego. That's the hunger of a man who knows the craft isn't just about being great once--it's about being great every damn time. The bread shatters just enough to let the fillings take over. The flavors aren't just balanced--they're in conversation with each other. And the sauces? They haunt you, the way a great meal should. If there's a heaven for sandwiches, Paulo is there already--smiling, knife in hand, sliding something across the counter that will ruin every other sandwich you've ever known.

I didn't expect much from the tiny Lorrie's sandwich shop with three stools, but the sandwiches are…read moregreat, the owner and the other sandwich chef were amazing, and it's a great value. The owner speaks Italian (of course), French, Spanish, and English, and when he's not serving the massive number of people strolling in, he's great to talk to. The sandwiches were only €6.5. And's they were so co l good, we came back the our last day in town to have one for the road. You can tell, they love to cook and love people. I hope to come back to Torino just for these sandwiches.

The sandwiches here are pretty good, especially for a food stand. The location is great…read more I had Fazio which was fine. The Cutlet was a fake meat amalgam though, which was unexpected. I'd be interested to try other sandwiches; maybe they'd be more to my liking.

Reasonably priced delicious sandwiches near the Sforzesco Castle. There's a fair amount of seating…read moreand it was definitely a popular spot when we came on a weekday. There's a ton of options but thankfully there's a giant menu with photos and English translation!

Perfect cafe. My favorite is that they literally scream out "buongiorno" to everyone that enters…read moreregardless of how busy they are. I was wandering through the neighborhood while waiting to check-in to my hotel room and though I saw many places, Ungaro had consistent traffic and the sign in the window shows that they've been here since 1959. They're clearly doing something right. Croissant sandwiches, various pastries, wine, cafe etc. Laid back, lots of baked items and simple enough to sit and leisurely enjoy your snack. More importantly I appreciate anyplace where you can pretty much point at what you want when you aren't fluent in Italian.

Ristorante Ethnic is a perfect place if you are a bunch of friends, without any idea where to go…read more It offers all the trendy food from japanese, thai or indian to mexican or american. Obviously, with such diversity, don't expect high quality food. It's more of a social place. It's nice to have cocktails there as well. The outdoor seating is agreeable.

Lugano can drive you nuts with the lack of dietary variety, especially if you're vegetarian. In…read moreanother city Etnic would be no big deal, but in this town it's a huge find. Three of us could eat vegetarian--vegan, even, if we wanted--with some actual vegetables, and with flavor and variety that wasn't Italian. The prices were typical of Switzerland, and service was friendly. In a city with this much great outdoor seating something was lost sitting inside, but not too much. Note that the restaurant runs a little take-away place just outside the Quartiere Maghetti, but the main restaurant is inside the Quartiere. So if you find a tiny little store, ask them for directions to the restaurant proper.