Had a wonderful cooking class at William Sonoma Naperville. Learned how to make Chilled Potato &…read moreleek soup, pork tenderloin w/rhubarb, lemon orzo with asparagus & polenta tea cake with strawberries for dessert. All in all I have my next meal planned the next I want to impress someone!

Bright cheerful place. Fun opportunity for kids and adults to learn to bake and decorate. Wilton…read morehas all the products you need from start to finish. I can't believe how easy it is to decorate a cake or cupcake using Wilton's product line.

I took the class "Frost and Flourish: Cake Decorating Basics" with a few friends and we had such a…read moregreat time. The instructor was knowledgeable, engaging, and made the techniques seem so doable. The best part: I used the finished project as my son's first birthday smash cake :)

My kids gave me a Pasta Lady experience for a Christmas Present, let me tell you it was a great…read moretime .my kids and myself made three types of pasta, and it was a lot of fun and not that hard to make, we all enjoyed the time. I HIGHLY RECOMMEND IT! THANKS MONICA

Food atmosphere service outstanding. Highly recommend come out and enjoy good food and drinks with…read morefamily and friends.

This store has so much stuff. Just about anything you could need for entertaining and then some. I…read morefound things I didn't even know existed but make my charcuterie nights especially nice! They also offer cooking classes, which I probably won't take advantage of but I do love attending a cooking class, so I will not say never. They are owned by the same folks as Marche, which is a storefront or two away. Parking is not always kind as it's mostly street parking and it goes quick.

We had a great time participating in Chef Paul's culinary brunch experience. Each of the 4 tables…read morewere given specific tasks from the menu that contributed to the overall meal. We had a great tiime chopping, stirring, and learning some wonderful tips from Chef Paul to use in our daily routines. The meal itself was absolutely delicious! I must say the deviled eggs had the best flavor I've ever tasted. But really everything was scrumptious from the panzanella salad to the chicken tetrazzini ending on a delicious cherry pecan scone dessert. Loved the whole setup and great casual/fun atmosphere.

II had an extremely disappointing experience with the French Finesse Class…read more The class was to feature Grilled Salmon with Caper Sauce, Grilled Vegetables, and Parisian "Gnocchi." We made the grilled salmon and vegetables, but the so-called "gnocchi" was a disaster. This was extremely disappointing because I was the most excited about making the gnocchi. Instead of making a more traditional gnocchi like you would picture (little dumpling pillows), we ended up with a soupy mess of polenta mixed with milk, butter, and French cheeses. The instructor told us that this polenta mixture would typically be baked in a pan and then cut in little squares like gnocchi (or at least that's what I understood), but in class we just let the mixture cool off and ate it as it is. It was basically eating polenta cheese goop - disgusting, and nothing like the gnocchi I pictured. First of all, the class description should have clearly specified what type of gnocchi we'd be making and if the class would not finish the entire recipe (note: writing "Parisian gnocchi" for the class is not sufficient because just by a google search there are different ways of making it). It's misleading not to clarify this in the description. It makes me wonder about the rest of their classes and what else they mislead people on. Secondly, the class was advertised to run from 6:30 PM to 9 PM. However, we finished (and I mean completely finished like by the time we finished eating everything) by 8 PM. It felt like they were rushing us out. They started cleaning up and doing dishes while we were still sitting at the table. It made us feel like they wanted us out as quickly as possible. If the class had actually run the full time as promised, we could have spent that extra hour finishing the gnocchi properly. Or we could have done the gnocchi first and while it was baking, cook the grilled salmon and vegetables. And that definitely could have been possible (I mean, come on). Instead, we were left with a below average dish and a rushed experience. Overall, this class was a huge letdown. The misleading description, poor quality of food, and the rushed environment made for a frustrating experience. I wouldn't recommend this class to anyone. And with the price I paid, I felt robbed. I do not know how they think this can be okay. To be clear, I would give the staff and my experience cooking everything else 5 stars. But the gnocchi and rushed experience really completely destroyed this entire thing for me.

I do not recommend this cooking class. The teacher explained nothing about what we were cooking,…read morenothing about the cuisine, the culture, what ingredients are typically used in the dish, why they're used, etc. We chopped common ingredients and put them together in a pan on an electric stove. The recipe looked like it was printed out from google, there just wasn't any thought put into the class. Nothing unique about the dish nothing out of the ordinary, nothing interesting. The food came out fine, nothing to write home about and certainly something that could be whipped up at home. I thankfully used a gift card otherwise, paying $200 for two people for that experience would have been outrageous. I would say it's a nice night out of an activity with drinking but you pay more for drinks, better off at a nice restaurant. Highly do not recommend this class if you're looking for an actual cooking class and a teacher who actually enjoys what they do/cook.

I highly recommend The Party Kitchen in Geneva! Lori was amazing for my daughter's 11th birthday…read more She created a fun, inviting and safe space for the girls to have a great time! We tried her amazing calzone recipe and also got to decorate cupcakes! I highly recommend using her for any group gathering. I plan to get my girlfriends together and have an adult cooking class with her in the spring!

My daughter has been going to the Party kitchen for many years and it is her favorite…read moreextracurricular activity. She really enjoys the class and Lori is so great with them. She has learned a lot of great cooking skills that will help her throughout her life.

So this was our first time taking advantage of a free class at Williams Sonoma- wish I knew these…read moreclasses existed! So much information . This class was on knife skills and touched little on other things as well. The chef cooked soup and a stir fry with all the veggies she cut during the demonstration! Delish! With the class we got a free knife sharpening and an additional 10% off all clearanced items. Can't beat that. I signed up for two more that I took interest in. Great job!!!!

The associates at this store are fabulous. They are so friendly and go out of their way to help…read moreyou. I go out of my way to shop there versus other outlets. I recently needed some refills for a whipped cream dispenser, which is a tiny purchase. They had been out of stock for weeks and when they got inventory they actually let me know.

We went for a cooking class, a holiday gift for my husband, in late February. We had a great time!…read more The chef and assistants were very helpful, made it fun, and shared great tips. I know these classes aren't technique driven by any means, but I always come away with a few tips and tricks to apply in my own kitchen, and this was no different. Picked up a few tools to use as well. That being said, if you are looking for a start to finish class, where you prep and do ALL of it, this is not that - I know that is the goal for most people, but there are a few who want a true experience, this again, is more idea based.

Cooking Class- 1 Star* Retail Store - 5 stars *****…read moreMy husband and I took a date night cooking class yesterday, for the beef Wellington meal. I was very turned off by our experience. There was very little "hands on" interaction. The beef was pre-seared, the green beans were already cooked, we watched the desert get made. All we got to do is re-heat the green beans, mince garlic & parsley and wrap the Wellington in dough & suran wrap. The chef was nice, but he talked as if we were 5 year olds. Would have been better suited for children. Also not a great look when you tell us your previous job was being a barista at Starbucks and you got to this job because you wanted to train people. $100/ticket was a waste. Very disappointed with the little interaction.

Phenomenal teaching staff and crowd. The vibes were all positive the entire time! They made the…read morecrafting of foods we do not see often to be very easy. Also shout-out to the bartenders and the oven-workers. They all deserve their credit!

My boyfriend and I took the Beef Wellington class and had an absolute blast! We got to sip on…read moredrinks from the bar while cooking up a storm. I love that they share little hacks to make things easier at home--like using premade pie crust for the apple galette. The dessert was so good we've already made it at home a few times. We'll definitely be back for another date night!

Chef Pamela Anne catered my family's Christmas lunch and did a phenomenal job. The food all tasted…read moredelicious, and the best part is that it's all homemade instead of restaurant catering. She put a lot of time coming up with a menu for me, and even printed out festive cards for the guests. She is very transparent with pricing and leaves you receipts. I will definitely be working with her again!

Chef Pamela took great care of my entire families meal needs for several months after my wife had…read moremajor surgery. She provided all our daily meals "breakfeast, lunch and dinner" for 7 days a week. The variety of food choices she supplied us to pick from weekly as well as making many dishes we asked for was wonderful, there was nothing she was not able to make for us. The food was delivered to our home in individual containers for all the different food selections which we would then warm up in the mirco-wave accordingly. The food was fresh and cooked perfectly. She provided the receipts for all the purchases each week and the pricing for her services were more than fair. I would not hesitate again to call on Chef Pamela anytime for my catering needs or if we just need help with meals again. She was a life savor!! Keep up with the great home cooking for us all!