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    Williams-Sonoma Cooking Class

    5.0 (2 reviews)
    Closed 11:00 am - 5:00 pm
    Updated 2 months ago

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    10 years ago

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    Simply Go Gourmet - Chef Pamela Anne is a Personal Chef who can prepare nutritious customizable home-cooked meals.  Everything is fresh and made to order.

    Simply Go Gourmet

    5.0(3 reviews)
    3.0 mi

    Chef Pamela Anne catered my family's Christmas lunch and did a phenomenal job. The food all tasted…read moredelicious, and the best part is that it's all homemade instead of restaurant catering. She put a lot of time coming up with a menu for me, and even printed out festive cards for the guests. She is very transparent with pricing and leaves you receipts. I will definitely be working with her again!

    Chef Pamela took great care of my entire families meal needs for several months after my wife had…read moremajor surgery. She provided all our daily meals "breakfeast, lunch and dinner" for 7 days a week. The variety of food choices she supplied us to pick from weekly as well as making many dishes we asked for was wonderful, there was nothing she was not able to make for us. The food was delivered to our home in individual containers for all the different food selections which we would then warm up in the mirco-wave accordingly. The food was fresh and cooked perfectly. She provided the receipts for all the purchases each week and the pricing for her services were more than fair. I would not hesitate again to call on Chef Pamela anytime for my catering needs or if we just need help with meals again. She was a life savor!! Keep up with the great home cooking for us all!

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    Simply Go Gourmet - Ceviche

    Ceviche

    Simply Go Gourmet - Bacon wrapped dates and Puff pastry wrapped brie with blackberry preserves

    Bacon wrapped dates and Puff pastry wrapped brie with blackberry preserves

    Simply Go Gourmet - Filet of beef with mushroom sauce, Marmalade glazed salmon, Spinach souffle, Roasted brussels sprouts

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    Filet of beef with mushroom sauce, Marmalade glazed salmon, Spinach souffle, Roasted brussels sprouts

    Odes of Food

    Odes of Food

    4.8(5 reviews)
    29.7 mi

    We hired Chef Stephen for my best friend's bachelorette weekend this past summer, and it was…read morehands-down the highlight of the entire trip. The food was absolutely incredible and so thoughtfully tailored to the bride's favorite dishes (all Asian-inspired)--it truly felt personal, not generic at all. On top of that, he somehow pulled off an amazing, seamless meal in what was essentially a play kitchen at our Airbnb. Limited space, limited tools, zero stress for us. Everything just worked thanks to Stephen! Stephen is also just a genuinely kind, fun person to be around, which matters so much in a group setting like this. Could not recommend him more. We're still talking about that meal months later!!

    Planning a weekend family gathering from one city to another is never easy--but discovering "Ode's…read moreof Food" and working with Stephen made the process not only manageable, but truly enjoyable. Stephen was incredibly flexible, professional, and easy to work with. We were celebrating our grandma's 90th birthday, and thanks to Stephen, a special occasion became even more memorable. He took the time to listen to our needs and requests, always responded with a positive attitude, and delivered more than we expected. His creative and delicious food preparations met everyone's needs and expectations. We honestly couldn't have picked a better person for the job. Thank you, Stephen--you were a delight to work with, and we're already looking forward to seeing you again in five years for Grandma's 95th!

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    Odes of Food
    Odes of Food
    Odes of Food

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    Cook, Cork & Fork

    Cook, Cork & Fork

    4.4(42 reviews)
    21.5 mi
    $$$

    II had an extremely disappointing experience with the French Finesse Class…read more The class was to feature Grilled Salmon with Caper Sauce, Grilled Vegetables, and Parisian "Gnocchi." We made the grilled salmon and vegetables, but the so-called "gnocchi" was a disaster. This was extremely disappointing because I was the most excited about making the gnocchi. Instead of making a more traditional gnocchi like you would picture (little dumpling pillows), we ended up with a soupy mess of polenta mixed with milk, butter, and French cheeses. The instructor told us that this polenta mixture would typically be baked in a pan and then cut in little squares like gnocchi (or at least that's what I understood), but in class we just let the mixture cool off and ate it as it is. It was basically eating polenta cheese goop - disgusting, and nothing like the gnocchi I pictured. First of all, the class description should have clearly specified what type of gnocchi we'd be making and if the class would not finish the entire recipe (note: writing "Parisian gnocchi" for the class is not sufficient because just by a google search there are different ways of making it). It's misleading not to clarify this in the description. It makes me wonder about the rest of their classes and what else they mislead people on. Secondly, the class was advertised to run from 6:30 PM to 9 PM. However, we finished (and I mean completely finished like by the time we finished eating everything) by 8 PM. It felt like they were rushing us out. They started cleaning up and doing dishes while we were still sitting at the table. It made us feel like they wanted us out as quickly as possible. If the class had actually run the full time as promised, we could have spent that extra hour finishing the gnocchi properly. Or we could have done the gnocchi first and while it was baking, cook the grilled salmon and vegetables. And that definitely could have been possible (I mean, come on). Instead, we were left with a below average dish and a rushed experience. Overall, this class was a huge letdown. The misleading description, poor quality of food, and the rushed environment made for a frustrating experience. I wouldn't recommend this class to anyone. And with the price I paid, I felt robbed. I do not know how they think this can be okay. To be clear, I would give the staff and my experience cooking everything else 5 stars. But the gnocchi and rushed experience really completely destroyed this entire thing for me.

    I do not recommend this cooking class. The teacher explained nothing about what we were cooking,…read morenothing about the cuisine, the culture, what ingredients are typically used in the dish, why they're used, etc. We chopped common ingredients and put them together in a pan on an electric stove. The recipe looked like it was printed out from google, there just wasn't any thought put into the class. Nothing unique about the dish nothing out of the ordinary, nothing interesting. The food came out fine, nothing to write home about and certainly something that could be whipped up at home. I thankfully used a gift card otherwise, paying $200 for two people for that experience would have been outrageous. I would say it's a nice night out of an activity with drinking but you pay more for drinks, better off at a nice restaurant. Highly do not recommend this class if you're looking for an actual cooking class and a teacher who actually enjoys what they do/cook.

    Photos
    Cook, Cork & Fork
    Cook, Cork & Fork - Work stations

    Work stations

    Cook, Cork & Fork - Adobe chicken thighs, black bean and quinoa salad and spiced cauliflower.

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    Adobe chicken thighs, black bean and quinoa salad and spiced cauliflower.

    Williams-Sonoma Cooking Class - cookingclasses - Updated May 2026

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