It must be said that the service is worthy of five stars for it has been both chipper and prompt on…read moreboth of my trips to the Café del Mundo! The cafe itself is fairly cozy and inviting, if, however, a bit cramped and I opted not to sit indoors on either visit. I've visited del Mundo now twice. On my first trip, I ordered an espresso that tasted mostly quite sour and was certainly nothing to write home about. On my next visit, I opted for a café creme and choco-chip cookie. My brew was tasty and went down well with the cookie. Rare is it to find such good cookies in German CH, so biting into del Mundo's fare was an unexpected delight. Cookie breakdown: it was both sweet and (a bit) salty with a slightly chewy center and crispy outer edges. -good ratio of chip to dough. The cookie was a HIT. The back garden, where I enjoyed my snack, is a wee woody oasis surrounded by a sea of cement. I could well imagine this place being *the* brunch spot on weekends. Alas, del Mundo is not open Sundays. My third visit to del Mundo's certainly must include a proper lunch. If this last experience is any indication, then I would say that I have something yummy to look forward to.

The ciabattas are really good. They put some balsamic dressing that gives a sweet taste. I order…read morethe Salami Special and a capuccino, both were really good. Excellent place to have a coffee and something to eat.

delicious, food , nice atmoshphere and high standards.read more

First time here for a get together dinner with colleagues in Switzerland. This restaurant and…read morehotel is located in a lovely place surrounded by lush landscape. Quiet and relaxing. The service was great and the food was fantastic. I would imagine this is a great place to take a vacation and spend some quality time with nature.

as a group of 4 people we went for a business lunch on a wednesday. as the restaurant is a little…read morebit further away i'd suggest you call in advance to make a reservation. Businesslunch the businesslunch contains of three courses and an amuse bouche. all the courses were very delicious and nicely made! i can totally recommand this place for a nice lunch or a nice dinner! Service: very professional and nice service! high standard! Atmosphere: the restaurant is located in a small valley which is really nice looking in summer with all the forests and meadows around!

We went eating dinner as a party of two. This is probably our 10th visit at this restaurant now…read more Food: I never got disappointed by the food at this place. A lot of it are homemade and you just see and taste the difference. If you take an appetizer, take a soup, it is homemade and just excellent!!! Service: The service was very friendly and professional with a good tempo. Ambience: They renovated everything around 3 years ago and it looks very clean and beautiful. It is a good place to go out eat in a fine restaurant for very reasonable prices. As a comclusion you could say that it is a new renovated and good looking restaurant/hotel with delicious and fresh food for very reasonable prices! I always love going there!

What a delightful late lunch in the garden with kind service. This was our first meal in…read moreSwitzerland as we drive from Basel to Interlaken. Thank you for our first lovely memory. Larry and Leisha from Tacoma, Washington, USA

i went eating there with my parents. i have to say this might be my most favorite restaurant in…read morethis region by now!!!! Food: very very delicious food! i totally prefer this restaurant over the "Osteria Tree". All my courses were just delicious and i couldnt think it can be better. Service: Our waitress was very friendly and very professional. perfect service here! Ambience: From the outside it doesnt look that special and from the inside it kinda has a "fancy-modern-industrial"-look. they could improve a little bit here in my opinion but it still looks nice.

The restaurant comes with one Michelin star and high recommendation from many friends…read more Unfortunately, today did not live up to our, admittedly high expectations. First, though, the good things: the setting is charming and comfortably classy; that means it is not stuffy or pretentious. The table decor is elegant and simple, enhancing the food through its simplicity and style. The wine list is not huge but proposes some excellent choices from France and Italy at fair (for Switzerland) prices. But especially the selection from Spain is very noteworthy and surprises in quality and originality. We chose the suggested 6 course chef's dinner. Starting with an outstanding duck liver appetizer convincing us with high quality and refined taste. The main course consisted of an original and rarely offered rooster (no, not chicken!). It was cooked to perfection with a wonderfully crispy skin and most succulent meat. Excellent. Unfortunately, the two preceding dishes, truffled ravioli and baby lobster in soup, were overly salty. Perhaps the chef's salt gauge was off because the restaurant only opened the second day after the New Year's break. As the execution of the dishes besides the salt rush was flawless, we give him the benefit of the doubt. No benefit of the doubt however applies to the way-below average cheese selection. First, not a single surprising or exquisite cheese was on offer amidst the pedestrian selection of Munster, Stilton, Camembert and Vacherin. Second, our cheese "companion's" knowledge was so subpar that we were utterly perplexed at her complete absence of passion for the subject. Please, do not let a beginner insult the diner's intelligence and patience with not even knowing the most basic of facts about the cheeses offered. The dessert was an unmemorable peanut infused chocolate cake strip that was of high quality but somewhat unexciting. The tea and the espresso were lackluster in delivery, but at least were offered by the house as an apology for the salt rush in the ravioli and lobster dishes. We think that the team can do better since the chef and the lady of the house are both highly regarded and otherwise most cordial and welcoming. We might give them another chance sometime later this year. P.S. We don't know whether there is an English translation of the menu as we forgot to ask.