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    New Peking Restaurant

    3.5 (26 reviews)
    ModerateChinese, Seafood

    New Peking Restaurant Photos

    Business Info

    NEW PEKING RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Dogs allowed
    Good for kids

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    A2. 3 Items From Appetizer Combo
    Mike L.

    Ordered delivery from Grubhub, wife got the 3 appetizer combo and the portion they gave her for 9.00 was so ridiculous. So upset that they think that is anywhere near worth that amount of money.

    Szechuan Chicken combo

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    Photo of Linda D.
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    1 year ago

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    6 months ago

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    4 years ago

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    3 years ago

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    3 years ago

    Best general toas/sessame chicken iv ever ate. The rice is very good too. Recommend this place 100% if u love general taos chicken

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    Photo of Mike L.
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    6 years ago

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    5 years ago

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    7 years ago

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    3 years ago

    You get what you pay for. Chicken lo mein, was really just noodles. We searched. Just plain noodles. Oh well.

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    3 years ago

    Helpful 1
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    10 years ago

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    8 years ago

    Helpful 1
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    8 years ago

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    14 years ago

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    11 years ago

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    8 years ago

    Best local Chinese takeout in North providence.. The beef teriyaki is outstanding. The Orange beef extra spicy is also my favorite.

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    9 years ago

    Excellent food....extremely fresh and delicious. My new take out spot! Very prompt delivery, too.

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    9 years ago

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    6 years ago

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    10 years ago

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    14 years ago

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    12 years ago

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    11 years ago

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    9 years ago

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    10 years ago

    nice service, fast, and a large portion of good food for cheap

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    4.2(309 reviews)
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    Chengdu Taste is the real deal for authentic Sichuan food. The mapo tofu has great numbing spice,…read moreand the dan dan noodles are packed with flavor. Portions are generous and service is quick. My favorite spot in Providence for spicy, flavorful Chinese food, highly recommend!

    I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

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    Jahunger - Providence - Meefen, spicy version

    Jahunger - Providence

    4.4(334 reviews)
    4.2 miFox Point
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    I had been here a long time ago but wanted to expose my friend to something new and unique. It was…read morea Saturday evening and we luckily found street parking close by. We checked in with the host on the first floor, but she escorted us to the second floor to be seated. I always liked that this restaurant seems to be a small house converted into a restaurant since it literally makes me feel at [someone's] home. We were given QR codes to scan for the menu; not my favorite. I overheard another table ask for paper menus, so it appears there is that option. For a starter, we ordered handmade lamb dumplings and for entrees, original meefen and lamb on dry land with a side of white rice. It all ended up coming out around the same time and the tables are a little small so it felt like an overwhelming amount of food, but it was actually the perfect amount for two people. The lamb dumplings were flavorful, albeit, the wrappers were a tad too soft. The original meefen was very tasty, especially the minced meat. However, the uden noodles don't do a great job of absorbing sauces, so it felt like a lot of the oils and flavor were left behind. The lamb on dry land was good, but it was difficult to eat especially two people. We didn't realize it would be meat on a stick, similar to a turkey leg but less meaty. We ended up eating the easy parts, but took the bone home to finish out of the public eye. The crispy potatoes on top were my friend's favorite. The total was about $50 which was fair. Our waiter and other staff members did an excellent job of getting us all we needed and clearing plates as we finished. Their official website is one of the coolest I have seen since it includes audio and images, but I wish it had a description of what each item is, just like their in restaurant menu QR code.

    OMG! How have I lived this long and never tasted Uygher cuisine? We had an amazing server who gave…read moresolid recommendations. We started with the lamb kavap and shared the ginormous chicken stew, and finished off with the honey cake. Every this was so flavorful. The lamb is served on skewers with 23 different spices. Definitely tasted cumin, paprika, peppercorns, garlic, and so many other spices! The chicken stew was so delicious. Be warned that it's big and spicy! Definitely a kick of peppercorns. I believe it's a full smashed whole chicken so each bite has bits of bones. But the chicken is stewed in a rich, spicy broth. The stew has hand made noodles, potatoes, and peppers. We finished off with honey cake which helped cooled down the spices we just ate. Lovely slice of cake with a scoop of coffee ice cream. This place gets busy but they have a digital waitlist. Street parking on Wickenden and surrounding streets.

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    Jahunger - Providence - Seated next to this so freaking cute

    Seated next to this so freaking cute

    Jahunger - Providence - Cute decor

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    Inside

    New Peking Restaurant - chinese - Updated September 2026

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