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    Night Trips

    3.2 (38 reviews)
    Closed 12:00 pm - 2:00 am (Next day)

    Night Trips Photos

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    a circular pool in a nightclub
    Michael J.

    Having grown up in this place and knowing most of the dancers from even before it became Night Trips and it was known as Scarlets; I can say without a doubt this is the best club in Tulsa. It has changed hands over the years and I still remember the awkward building it was and when the wall size juke box came down, that was a sad day indeed. There was a very strict guideline to work here where they didn't just higher anyone. You had to be the best of the best and the shows were amazing. After visiting recently I can say that this is still pretty much the case. I saw beautiful women and had a good time which is all I was looking for. It's great to see the place still going strong after all these years.

    the interior of a car with a smashed window

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    1 month ago

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    2 years ago

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    3 years ago

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    2 years ago

    My favorite place to go when I have extra money. Never had food. Waitresses are very attentive and the girls are gorgeous

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    3 years ago

    Amazing place!! Energetic, great service, gorgeous woman. A must go to place if your looking for fun

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    6 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Love this place. clean environment, pretty entertainers, great drinks, and great music!

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    19 years ago

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    16 years ago

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    7 years ago

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    5 years ago

    I do remember when it was Scarletts, I still have my Red Card (get in free). Those were great days.

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    9 years ago

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    12 years ago

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    Cow & Cabbage - Gnocchi

    Cow & Cabbage

    4.6(14 reviews)
    4.5 miCherry Street

    Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

    What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

    Photos
    Cow & Cabbage - Menu

    Menu

    Cow & Cabbage - Beans

    Beans

    Cow & Cabbage - Cornbread

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    Cornbread

    Bird and Bottle - Pimento Burger

    Bird and Bottle

    4.3(299 reviews)
    2.1 miMidtown
    $$$

    food moms brought me home leftovers from brunch, including…read moreplantain, waffle, eggs, and toast. the plantain was thick, juicy, and delicious, the waffle same, with syrup infusion as a bonus, the toast with infusion too, butter variety that is, and eggs, lil cheese, excellently cooked, pun habit, sorry, and a meal which any beverage would pair perfectly, and though, i'm not currently recalling if it was coffee or water I'd paired, the meal as a whole was perfect. service momma graciously offered me leftovers after brunching with her friend, absolutely amazing service, love, momma. ambiance giving environmentally friendly based on togo container material that looked like recycled material, though not entirely certain.

    This is a tough one. We didn't get there until 3:00. Starved. It was a "sit anywhere" situation…read more Only 2 others in the entire dining room, but the bar seemed pretty busy. Only visible staff was the bartender (owner?). She was a terrific waitress. Love those $4 martinis. Hubby ordered his fav fish & chips, I ordered the "Black & Blue" flatbread. I would have sent back his whole plate. Instead of toasty brown everything was burnt. The black & blue: some great flavor from the cheese, tomatoes, pickled red onion, nonmemorable horseradish sauce, pretty presentation. My opinion, leave off what little steak there is. Adds nothing to the flavor, only some tough chew bites. The crust: I know there's argument here. I'm usually for good char on a pizza (I've had pizza all around Italy). But this was burnt and smelled burnt. Disappointed? Way. We'd wanted to get there for some time. I'm still intrigued by some of their menu items. We may give them another chance and view this as a very off day.

    Photos
    Bird and Bottle - Cute prosecco glasses

    Cute prosecco glasses

    Bird and Bottle
    Bird and Bottle

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    Oren - Chicken sandwich with fries

    Oren

    4.4(131 reviews)
    3.9 mi
    $$$

    Dinner tonight was terrific. i came to Tulsa to celebrate my sister in law and brother's special…read morebirthdays. I asked them to select a very nice restaurant, they selected Oren. I contacted the restaurant to see if they could acknowledge this special event. The reply Igot was, "...of course, dessert is on us". I thought, how nice. When we arrived at Oren, our table was ready and waiting with a Happy Birthday o the table. And, our menus were specially printed and across the top read: Happy Birthday Ronnie and Allen,, what a lovely touch! Our server, Ava, was wonderful and very attentive, We ordered Caponata, which was probably the best I ever had. We each ordered a salad, I had the Cherry Tomato with goat cheese--delish! We ordered the trout and the short ribs with pasta, also quite yummy. For dessert we had sherbet and the vanilla ice cream sundae. As an added treat, Ava brought us chocolate chip cookies. All and all a wonderful celebratory dinner. I highly recommend

    Huge bar, great selection of whisky! Im pregnant so couldn't partake. But, just looking at…read moreeveryones fancy drink orders was fun and they all looked amazing. Ambiance reminds me of a fancy place you would find in a larger city. Upscale and minimalistic. Very pleasant. I sat at the bar so unsure about service at a table. Unfortunately, I felt overlooked at the bar, especially since I wasn't drinking. The staff was extremely busy making drinks and I had to get their attention whenever I needed anything. Would recommend making reservations to get a table seat to receive proper service. I ordered the burger with fries. Cooked well but the flavor was nothing special. Will return and try something else!

    Photos
    Oren - Bar

    Bar

    Oren - Butternut Squash Soup

    Butternut Squash Soup

    Oren - Fresh to Death cocktail

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    Fresh to Death cocktail

    The Chalkboard Kitchen + Bar - Eggs Benedict

    The Chalkboard Kitchen + Bar

    3.8(272 reviews)
    5.2 miUptown
    $$$

    One of the things I've learned over time, is that we kind of all go out for a couple of reasons…read more Most importantly, we want to just enjoy something that isn't at our house, something that presents differently, an elevated level. This place had this element and more. We went into the bar for relaxation and fun. We enjoyed the beef Wellington pastry, the fried green tomatoes, and the wedge salad. All of those kind of sound simple individually, but in truth, they each elevated our eating experience to a level that I was very happy to enjoy. Now let's take it to another level when I critique the atmosphere, this is the kind of place, you felt like you walked into and you can dress casually, but you can also dress a bit more special and you wouldn't feel out a place. How you're treated as a customer is very important. We were treated like the kind of customer that you hope to be treated like, like you belong. Our bartender tonight was Marlon. And we will come back many more times because his service was warm, inviting and approachable. I hope he enjoyed our interaction as much as we enjoyed our time with him. We will be back for sure.

    The chalkboard is my staple restaurant. I stay at The Ambassador, almost never go any place else to…read moreeat. All the staff are amazing, in particular, Skylar in the bar on Thursday evenings. Skylar is an amazing bartender. She listens and aims to please. Her cocktails are spectacular!!!

    Photos
    The Chalkboard Kitchen + Bar - Our bar and dining area is the perfect place for a happy hour drink or special dinner.

    Our bar and dining area is the perfect place for a happy hour drink or special dinner.

    The Chalkboard Kitchen + Bar - Rosemary infused tallow fries

    Rosemary infused tallow fries

    The Chalkboard Kitchen + Bar - Sparkling Rose Blackberry Julep

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    Sparkling Rose Blackberry Julep

    Amelia's Wood Fired Cuisine - Red Deer

    Amelia's Wood Fired Cuisine

    4.4(340 reviews)
    6.1 miDowntown
    $$

    I've lived in Tulsa for SIX years and somehow kept overlooking this place. Apparently, I've been…read moremaking poor decisions because I'm already planning my next visit. Located downtown, parking appears to be mostly street parking--I didn't notice a dedicated lot nearby. Inside, the restaurant is long and narrow with bar seating, hanging plants, and an open wood-fire grill that immediately sets the vibe. We sat in the back room, which is darker and not quite as charming as the main dining area. It was also verrrry warm. When we mentioned it, our waiter's sarcastic comment about it being hot outside caught us a little off guard, but thankfully it did seem to cool down afterward. Now THE FOOD. The fire-roasted carrots with whipped tahini were unreal. Tender without being mushy, smoky, and absolutely packed with flavor. I ate most of the plate and regret nothing. The empanadas were buttery, soft and flaky with a chimichurri sauce I would've happily put on everything. My Campfire Atlantic Salmon was the star--perfectly cooked with this incredible smoky, citrusy flavor that carried through the whole plate. Even the kale had me excited, which feels like an accomplishment. The artichoke au gratin was creamy, loaded with artichokes, and had a great crunchy texture on top. Portions are generous enough that my dinner became lunch the next day. Our table also tried the filet, pasta, and another salmon. Everyone was happy. I sampled the crab-and-corn pasta--it was good, just not personally my thing. The filet was tender with a glaze my friend loved, although I'd probably order mine without it. We finished with the strawberry rhubarb cobbler + vanilla ice cream--tangy, sweet, warm, cold, crunchy, creamy...basically I didn't want to share. Service overall was attentive without hovering, plates disappeared quickly, and everyone's drinks were beautiful and well received. Bathrooms were clean and well-kept, too. Six years of walking past this place was enough. Those carrots and that salmon have officially brought me to my senses. I'll be back.

    Service was awesome. Super attentive and friendly. Valet service could have been a bit better…read more Food: Whoever is running the sauce station needs to be promoted to every other location in the kitchen. Out of this world sauces that not only complimented the dishes, but freaking saved them! I ordered the sea bass and although it was cooked well, the flavoring was mid at best. As for the vegetables, they were cooked quite "rare". More like a charcuterie style crispy than I had expected. Same for my boyfriend's potatoes. I don't think vegetables is a lost cause, just more so an opportunity for improvement. His steak was delightful. Ambience: Such a fun environment! We did chefs counter and it reminded us of being back home in the city. Final thoughts. Would come back but would lean into dishes with sauces because a sauce god is employed here.

    Photos
    Amelia's Wood Fired Cuisine - Bathroom

    Bathroom

    Amelia's Wood Fired Cuisine
    Amelia's Wood Fired Cuisine - View from my seat of the restaurant

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    View from my seat of the restaurant

    Smoke on Cherry Street - Smoky chicken pasta.

    Smoke on Cherry Street

    4.2(704 reviews)
    4.3 miCherry Street
    $$

    HFS! Look, out of all the places in the world I've been, I'm pleasantly surprised to find this…read moreplace. Fresh gnocchi, fresh sprouts, fresh chicken.... Fresh everything and delectable. The server was fantastic, the food was incredible, and it held the ambiance of a traditional steakhouse. Do yourself a favor and eat here, now, today. You're welcome.

    Great food! Great service!! Great value!!! I took my…read moredaughters here and between the three of us we were able to try all of the sides, except the beans. They definitely have their own twist on things. The sweet potatoes were good but a little heavy on the nutmeg. They tasted like a mix of apple and pumpkin pie. The mac and cheese was really creamy. I really liked the horseradish coleslaw. I'm not a big fan of collard greens but I still tried them and actually thought they were pretty good. For our mains, two of us had the brisket and one had ribs. Both were super good. There were 4 different sauces. I recommend trying them all. I wanted to try the sausage but they were sold out. I guess you need to get there earlier than an hour before they closed. We finished with a couple desserts. The banana pudding was probably the best I've had. Their seasonal cobbler was blueberry and very tasty! I was hoping for peach. Maybe next time. Yes there will definitely be a next time. It was a lot of food so we had plenty left over that ate for lunch the next day. The atmosphere is super friendly and really clean. Like most barbecue places I've been to there is no table service. You order and pay at the counter. Then depending on how busy they are they will bring your food to your table or have you pick up at the counter. For me the cherry on top is their pay it forward meal. For $15 you can buy a meal for someone in need. They hand you a receipt that you pin to a board. Then when someone needs a meal they can go in and grab one off the board. They offer them their lunch special. While I was there I saw a very grateful individual come in and get a meal. The staff were super nice and treated them just like any other customer. Great food! Great service! Great value! Do yourself a favor and try this place!

    Photos
    Smoke on Cherry Street
    Smoke on Cherry Street - Green chili Mac n cheese

    Green chili Mac n cheese

    Smoke on Cherry Street - Burger and substituted mashed potatoes for the fries

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    Burger and substituted mashed potatoes for the fries

    Redrock Canyon Grill

    Redrock Canyon Grill

    4.4(698 reviews)
    6.5 mi
    $$

    I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

    First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

    Photos
    Redrock Canyon Grill
    Redrock Canyon Grill
    Redrock Canyon Grill

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    Night Trips - adultentertainment - Updated September 2026

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