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Smoke on Cherry Street

4.2 (698 reviews)
Closed 10:00 am - 9:00 pm

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SMOKE ON CHERRY STREET ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups

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Recommended Reviews - Smoke on Cherry Street

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Spicy Smoked Salmon Dip
Amber R.

If you love a good smoked flavor in your steak, this is definitely your place. Steaks are cooked over open fire and our ribeye was perfection. Since Hubs and I were sharing, they even managed to do a medium to medium rare to make us both happy. The salmon dip was excellent with a smoked and spicy flavor. The server brought us crackers made in house since we didn't want the rice crackers. Those were fire spicy and absolutely delicious, seasoned with Old Bay. The atmosphere is old & traditional, matching the vibe of the food. There is also a beautiful old bar for your pre dinner drinks and an extensive menu of whiskey, wine, cocktails. Something for everyone. We will be back!

Smoked salmon toast
Jamie S.

I've loved Smoke for years, but the brunch is now my favorite in Tulsa! I was with some girls for a bachelorette brunch, and our server was fantastic! The Bloody Mary bar was my favorite thing ever. They even had a house made hot sauce that was delicious. And the bacon jam appetizer was the best bite of the whole day. It's in a great location, and we had a great booth in the front. We had a lovely brunch.

My hamburger.
Joyce R.

Lunch at Smoke -1:00 Considering they had 2 huge party (Christmas?) tables, we had no complaints about service. We asked for a booth and were promptly accommodated. Food was a little slow, but in the interim we were offered their awesome house made potato chips and ranch dressing. Hubby ordered the dip sandwich, thought there was too much bread but loved the smoky beef, not the dip. Too oniony in his opinion. I thought it a tad greasy. I waffled between the hamburger and chicken on focaccia. I asked our waitress about the height of the chicken because I envisioned a full breast wrapped between two slices of focaccia. She said they were equal but agreed the focaccia would likely be messier. My hamburger was dry IMO. And the fries were burned. I liked the house made catsup. I haven't reviewed every visit. This is just what our experience was this day. I like Smoke. I recommend it. It's a dedicated restaurant. Busy, yes. Why? They deserve it. Stepping up to the occasion.

Wagyu Meatloaf Dinner
Manny R.

Went in for brunch today n a Sunday and had a pretty good smoke salmon on toast with fresh cheese and arugula. Sat at the bar and the service was attentive, with a pretty good Irish coffee. The complementary biscuits were fresh and buttery but the side order of bacon I got I was t a fan off.

Potato Pave

It was our first time to this restaurant and it was amazing. Melissa was our waitress and she gave excellent recommendations. The food was fantastic and the ambiance was very comfortable. Definitely recommend this restaurant and will come again.

Menu
Terry B.

Had a business lunch at Smoke Woodfire Grill in Tulsa, and while the food wasn't quite what I'd hoped for this time, there were still plenty of positives that made the experience worthwhile. We arrived right at 11 AM and were seated immediately, which was perfect for our meeting. The ambiance was warm, quiet, and inviting--ideal for a productive and relaxed business lunch. Our server, Savannah, was absolutely fantastic. From the moment we sat down, she was friendly, attentive, and accommodating. She took our drink orders while we waited for the rest of our group, and stayed on top of things without being overbearing. The menu offered a wide variety of appealing options, and I appreciated how thoughtfully it was put together. While waiting, someone at the table ordered the Fried Calamari and Potato Croquettes. The calamari was just okay--nothing wrong with it, but nothing memorable either. I didn't try the croquettes, but they were well-presented and others at the table seemed to enjoy them. I eventually chose the Reuben Sandwich, which is one of my all-time favorites. It arrived looking fantastic--generous portion, beautifully grilled marble rye, and a pile of fries cooked perfectly crispy as requested. But when I took a bite, something just didn't sit right. The corned beef had an unusual seasoning--maybe allspice or something similar--that gave the sandwich an odd flavor. I asked Savannah about it, and she went straight to the kitchen to get clarification. She came back, explained what spices were used, and immediately offered to replace the dish with something else. I declined, but she asked again--her commitment to making things right was impressive. Interestingly, my colleague who ordered the same sandwich had a similar reaction, so I think it just wasn't our kind of seasoning. It's worth noting that I've eaten at Smoke before and had a fantastic meal, so I know this place can deliver great food. This particular dish just didn't land for me. Easy, fast seating at lunch Great location and relaxing vibe Attentive and kind service--Savannah was excellent Thoughtful menu with a good range of options The Reuben was a miss due to unusual seasoning Despite this one-off experience, I'll definitely return to try something different. The service was exceptional, and everything else about the visit--from the atmosphere to the hospitality--makes this a place worth coming back to.

Oops, keep forgetting to take pics before eating. This is the NY strip with broccolini in background.
Jim C.

Great service, good food, lots of booths and not very noisy. Hope really liked her tenderloin, my NY strip was good but a little tough, both cooked exactly as ordered. Not impressed by the wings, they were tasty but dry. The complimentary bread basket got rave reviews for both the bread and butter.

Calamari
Ike S.

Great spot in midtown. The service and ambiance were great. It was lively for a Wednesday to me but maybe that's normal. Ourfood was great! We had calamari and cauliflower for apps and our entrees were salmon with grits and potato croquettes and salmon with mac n cheese and baby broccoli. The food was amazing for drinks we had 2 amazing house cocktails that I dont remember the names of.

Jesus G.

The food was amazing! Service was great. The Place is beautiful.... The only bad thing I can say is they need to update there photos on Google Maps photos.

Shantana A.

First date in 10 years and 6 months so when asked "Where would you like to go?" I chose here. I had eaten here a couple decades before and it still remains on the A+ list. Romantic, can actually hear each other talk, sparks interest due to many qualities. The wait staff are very attentive and kind. You know that saying "You get what you pay for?" Well, it is true. Pricing may be steep for some, worth it. My prayer would be that everyone could experience it at least once in their lifetime. I have been blessed to go twice.

Full bar
Jyl C.

Good service, consistent food, and great happy hour! They have a discounted martini of the week during happy hour, as well as discounted wines, beers and appetizers. Everyone raves about their weekend brunch options, but it's not really for me. The restaurant is always clean and usually pretty busy. I was disappointed when they remodeled and removed the private room. It was a great place to host bookclub meetings.

Chefs Butcher Block Dinner
Darryl H.

Where do I begin... got reservations to celebrate birthdays for my daughters and when we arrived the place was packed! More than usual for this night of the week. It did get somewhat loud but it's tolerable. We have been here before and wanted to come back and get the Butcher Board, so that's what we did. And it did not disappoint!!! Meat for days and vegetables that were perfectly cooked! I would suggest that it is enough for four people! It was absolutely delicious!

Sunny Y.

Went to grab a quick bite before catching a comedy show. We got sat within a few mins, thankfully we had reservations as it was busy. We didnt wait too long to get our food. We ordered drinks, apps, entrees and everything came out quick, fresh, and hot.

Double cut bone-in Pork Chop

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Ask the Community - Smoke on Cherry Street

Do they have a good happy hour?

$12 burger, chip & bread

Do they serve brunch on Fridays?

No, only Saturday and Sunday

View All 3 Questions

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