Probably the best restaurant in central Oxford at the moment, located moments off Cornmarket.Food is broadly "modern European"; on my visit there was a brisk trade in oysters ( Irish, wonderful) and lobsters. On our visit the menu also boasted a terrine and potted shrimp as starters, and mains such as rabbit, coq au vin, and whole plaice from Brixham. I had the latter, which was delicately sauced ( butter, lemon, chives) and expertly cooked. Desserts included a superb chocolate lava cake with pistachio ice cream. Very serviceable wine list, which includes a smattering of somewhat more unusual wines. read more