What a fun find! A small museum that was a blast to navigate with my daughter. We both had a great…read moretime. Takes about an hour to go through.

This is a small museum base on optical illusion. It's very fun and nice illusion all around. But…read moreit's small. I feel 26$ an adulte is much for 30 minutes of illusion. But I liked it better than the mirror mirror exposition. It's fun for the whole family, there's pricing for kids, adults, student and 65+. Expect less than an hour if you stroll through and there's no one else. Still fun.

Got this rec from one of the local store owners in area. Wanted a place to grab dinner before show…read moreat Notre Dame. 3 min walk. Was at rooftop terrace with beautiful views. Great bar with cocktails and wine. Menu small but great choices. Shrimp Naan was plenty. Beef Kabob was huge place of food. All very fresh. Pickled onions on beef kabob platter along with fresh made hummus were to die for. Wait staff was NoemieF for us and she was great with a lot of suggestions. Had nice 8oz wine pour.

"The drummers and jugglers in Montreal Don't even exist at…read moreall" (Rufus Wainwright) One of Nelligan's greatest attributes is its location. This grand hotel is squarely located between the Old Port and Old Montreal neighborhoods, so you literally have hundreds of cool places to visit or dine at within minutes. The Nelligan is an old hotel in an old city, so if you're expecting something like a Marriott in a suburban location, you'll be greatly disappointed. In the mid 1800's, the current Nelligan hotel was once four separate historic buildings that over the years contained a warehouse, grocery store, paper company and pharmaceutical store. In 2002, these various structures were rebuilt, refined, updated, and joined together to launch the new Hotel Nelligan. Walking around the hotel and trying to find your room number can be adventurous because we encountered numerous small staircases in the corridors. To go from our room to the elevator, we had to go up one small staircase, make a few lefts and rights in a hallway, and then down a second small staircase to the hallway with the elevators. And since I mentioned the subject of room numbers, that turned out to be a real thorny issue, because on check-in day, the signs directing us to room 323 brought us nowhere near room 323. The signs were wrong. We found a chambermaid who told us "the signs are wrong" and escorted us on a long circuitous walk to our room. The next day printed "corrections" to the room number signs had been tacked up. Another issue we encountered (although it sure wasn't the hotel's fault) was the construction on St. Paul West that effectively closed the street and vehicle access to the hotel. The street was totally torn up from curb to curb by heavy equipment and there were plywood walls defining the very narrow sidewalks up and down lower St. Paul West including the hotel entrances. There were also plywood sheets atop the torn-up sidewalks. Walking down the narrow sidewalk with suitcases was nearly impossible. When we drove up to check in, of course the street was closed, but there are some very helpful valets who have cones and markers set up on the corner of St. Paul and St. Sulpice. They were fantastic and let us park there while we walked to the hotel with our luggage and checked in with the front desk and the hotel valet station. Truth is, every hotel employee we interacted with was FIVE STAR FANTASTIC to deal with. Our room was pretty big with a cool stone wall. The satellite reception and WIFI worked well, the bed was comfy, and the big bathroom was great, with a huge rainfall shower and good pressure and temperature. So, as long as you can anticipate the traffic and access problems, and take everything else with a grain of salt, you can really enjoy your stay here at a very cool old-school hotel..

Location: On the main. The closest subway stop is St. Laurent [green] and it's a short walk from…read morethere. Street parking is available [metered] but good luck with that. The place: I've been that last two years, for the artisan market/fair they have during the month of December. Last year, everything was squeezed onto the main floor. This year, they made use of the upper floor. That being said, the main floor was pretty packed. There are several kiosks set up and a lot of people, so navigation isn't easy. There's always a concern that you might knock something over, and if you're the kind of person who doesn't like to have their personal space invaded, then this place isn't for you. ou want to buy a unique gift for someone. The goods: You'll find local artists selling their goods here - from art that you can hang on your walls, to lamps, dishware, jewellery, coffee etc. It's a good place if y Service: Will depend on which kiosk you visit. Price point: It will really vary - some items are reasonably priced while others are a little steep.

First time at the SAT- checking out Mutek. The show we checked out was on the first floor. Very…read morespacious, main bar-and plenty of seating especially with the bean bags! Loved this touch. There are 2 stages at both ends and several screens to project the stage. Looking forward to checking out future events here in the near future

It's an event space attached to the McCarroll Pub. There is a seperate entrance and you can't hear…read morethe noise from the bar at all. I've been to two events/conferences here and I have quite a good impression. Pros: - Good ambiance: as you walk up the stairs (2nd floor), there are little blue lights in the floor that makes you feel like you're in space. - Good food options: they have different menu choices for different price points. They include vegan/halal choices. They have a poutine bar or multiple courses - Good portions: the portions are huge and the poutine bar was quite delicious. For the multiple course option, they bring out big plates that the whole table shares, but it was more than enough for the 6 of us. - Good food: the rosemary bread was amazing! It was warm, soft and the rosemary taste really penetrated the bread! The antipasto platter was also incredible. All kinds of cheeses, meats and olives. However, the baked tomato + feta casserole was probably my favourite thing Cons: - They removed the plates as the next courses were ready, which is understandable. However, there were always a lot of food left and I find it incredibly wasteful. Had they left the food longer, we would've definitely eaten more. Case in point, the wild mushroom farfalle casserole was barely touched. I was discussing with the conference hosts and when I turn back, they had already cleared the table. There wasn't a dessert afterwards, so they could've left it a lot longer. - The food got less and less good as the night went on. The bread and antipasto scored 100% on the tasty meter, the main dish was a 30%. It was pieces of chicken wrapped in prosciutto and stuffed with cheese, spinach and other things. The chicken was extremely dry and not very flavourful. The farfalle casserole was very bland. It was a sad end to a great start. - The waiters did not announce what the dishes were. There are a lot of people in my group who couldn't eat porc or things containing alcohol. However, the waitresses did not announce anything as they placed little things that look like sherbet in front of us. It was after that some of us tasted it that realized that it contained alcohol. We had to run to the others to warn them before they ate it as well. The same thing happened with the chicken wrapped in prosciutto. Overall, it was a good experience for me, but if you have any dietary restrictions, you should definitely ask them to explain what it is before eating any of it.

Truly unique architectural design! Built for the 1967 Expo and designed by Moshe Safdie, this condo…read morecomplex is truly unique and worth seeing. We didn't have time to book a tour, but tours are offered. We slowly drove by Habitat 67, then illegally parked the car and took some photos. Traffic was minimal the day we visited. The Wall Street Journal ran a story on Habitat 67 on September 7, 2022. That article reported that monthly dues are now $760 / cube / month and that the complex needs some structural repairs.

I was on the waterfront by the Ferris Wheel and was wondering what the building across the water!?…read moreIt was so cool looking. So then I researched it and discovered it was Habitat 67! What a cool housing and architectural landmark. I highly recommend to drive over and see this amazing piece of architecture. I did not realize there is a guided tour. If I had more time, I would have done a tour. I could not stop looking at this beautiful building.

We had a mixed experience working with this company to plan our wedding at their Salon Richmond,…read moreand felt it was important to share. On the positive side, the space is stunning and the food was excellent - both were highlights for us. However, our experience on the planning side raised several concerns. Communication and expectations were unclear from the outset. We initially believed we would be working with one team member, but later learned that a different person would be managing our wedding, which was not clearly communicated and created confusion early on. Throughout the process, we found the planner's approach to be rigid and not particularly collaborative. We were open to guidance, but often felt that our preferences were dismissed in favor of doing things a specific way. During our tasting, for example, some of our menu selections (chosen directly from the venue's own offerings) were criticized as not being "classy" or "elegant," which felt inappropriate and unnecessarily condescending. There were also multiple instances that felt unprofessional, including meetings starting late and recurring interruptions during scheduled time together. We also encountered a significant issue regarding payment transparency for a vendor booked through the venue. A deposit we paid was invoiced as a payment toward the band, but was not fully applied as such, and this was not disclosed at the time of payment. The matter was only resolved after escalation. While it is clear that the team is capable of executing events, our experience did not reflect the level of professionalism, transparency, or care that is essential when planning a wedding. A wedding is not just another event, and the planning process requires a level of respect, communication, and client focus that we did not consistently experience here. Due to these concerns, we ultimately chose to move forward with a different venue, as we did not feel confident continuing with the planning process. Based on our experience, we would not recommend this venue for weddings. Couples should proceed with caution and ensure they have a clear, documented understanding of vendor payments, responsibilities, and expectations before committing!

Attended a Sikh wedding and reception here. Absolutely beautiful and a space that can be versatile…read morebased on your needs!

Quick getaway for the weekend and we stayed at the Humanities hotel. Breakfast was great and…read morethere's a little bakery located in the hotel as well for quick snacks. The room was spacious and had a great View. Good location and will be back when it's a bit warmer!!!

This was a nice hotel in downtown. A little busy street but…read morethere's a small area to pull up and unload. Rooms are nice and spacious. Bed is comfy. The staff was great throughout. Overall good hotel for my quick stay.

Okay venue, but one staff member is a major liability…read more I genuinely enjoyed the atmosphere of this venue and found most of the staff to be excellent, but my experience was completely derailed by a single bartender. The blonde woman in the questionable medium grey top displayed some of the most erratic and unprofessional behavior I've ever encountered in the service industry, coming from someone regularly went out in Toronto. After struggling with a simple transaction and managing to overcharge me after multiple corrections, she appeared to have a total lapse in composure (like straight manic energy). When I questioned the price, she became visibly hostile and had the audacity to ask if I was "from here." As a person of colour born in Canada, I find it embarrassing that this brand of bias still exists in 2026--especially from someone representing a "high-profile" venue, but then again we're talking about Montreal here, the bar was low to start.... To end the interaction, she actually shoved my drinks across the bar counter in a fit of frustration (like an actual child throwing a temper tantrum). It was a bizarre, super uncomfortable and unstable display of customer service. I was more than happy to tip her colleagues, who were professional and possessed actual social skills, but this individual is an absolute embarrassment to your brand. I will not be returning to this venue, I will happily go out of my way to let anyone know to avoid this place, or anywhere that poor excuse of a "bartender". I would honestly rather pay double the price anywhere else than subject myself to that level of disrespect again. If you're visiting from Toronto or elsewhere, save yourself the headache and go somewhere that values its patrons. To the crazy blonde bartender, learn how to do your job and maybe you'll get a tip, it's not It's rocket science, LOL. I've never met someone with such a poor temper. Instead of telling your colleagues to not serve me (entirety due to your non-existent bartending and social skills), ask her why she got tipped instead of you. You have the emotional and social intelligence of a child, like genuinely. I could care less for a canned/copy and paste response from this place, just deal with that pest of a bartender, maybe teach her basic counting (1 to 10) and sign up for anger management?? Don't overwhelm her too much of shell throw another childish temper tantrum. To break it down in simple and basic words to the airhead bartender: Charging wrong price + child like behaviour = no tip Tldr; don't go here unless you want to deal with entitled people who expect participation trophies after failing to do the BASIC duties of their own job.

We were quoted $750 by the promoter -- everything was agreed on upfront. But when it came time to…read morepay, the total somehow jumped to $1,600. No explanation, no warning. The promoter clearly realized he messed up but still expected us to pay the full amount. It felt like a bait-and-switch. To avoid confrontation, we paid -- but we left feeling completely scammed. This kind of shady business practice is unacceptable. Dishonest, unprofessional, and absolutely not worth your time or money. Avoid this place and anyone affiliated with it.