We had a terrible experience there earlier this month with a dish of spaghetti carbonara with the…read moremeat literally burned to a crunchy black crisps. We used to love this place, which we have known for 25 years or more. The prices have gone sky high, the newer male waiters are surly and inattentive. I don't know what happened to Luigi, but he would never have allowed this. After going there at least 100 Times over the decades I will not be back.

We were looking for a place to get in and make locations needed a reservation. Fortunately, there…read morewas no wait for this restaurant. The service was great and friendly and the environment was cute. The appetizers were the best part of the meal as we all didn't really like our entree, it was very disappointing. For starters, we got the carpaccio de salmone and the burrata, rucola e prosciutto. The carpaccio was so good! It had a lemony hint, I would get this again! The burrata was good, but nothing special. For entree we got the capellini granchi, risotto gamberi e limone, and pappardelle al pesto. All were very disappointing. The capellini was the favorite of the three but was very salty. The risotto was overly citrusy as they added too much lemon, it was overpowering. The pappardelle el pesto needed more seasoning as it was very bland and had no flavor. I would not come here again unless it was for the carpaccio.

Delicious regional cuisine and french pastries in a sublime setting with very courteous and warm…read moreservice. There were several well-dressed older gentlemen sitting together that looked very much at home. They resembled "the most interesting man in the world" & I hope to follow in their footsteps & be like them when I grow up. I recommend sitting on the upstairs patio overlooking the grand old ficus trees, flowers, and bustling urban center. So much activity in this area, but it's also so peaceful at the same time.

El servicio fue excelente y la comida aún mejor. Recomiendo las empanadas de huitlacoche; están…read moredeliciosas. El área de arriba y la vista a la calle fueron excelentes.

My friend and I came here and really enjoyed ourselves. The service was excellent! For staters we…read morehad the empanadas which were the best I ever had. Next we had pizza and spinach ravioli. Don't forget to try the lemonade with sangria. The atmosphere was so relaxing that we stayed and watched the soccer match and drank cappuccino.

Great food, ambiance and service. Definitely is worth trying if you want to try Argentinian with a…read moretwist of Mexican spice. It's in the nice side of town (only 2min walking distance from our Airbnb)

While in Mexico City to rock out with Metallica, my husband and I were so happy to find Non Solo…read more We love Mexican food so we gorged ourselves on street food and big breakfasts with beans, eggs and tortillas but just in the knick of time when we couldn't eat anymore, we found Non Solo on a quiet street in the middle of the CDMX megapolis. The dishes are classic Italian pastas and entrées with lots of choices. My husband got Pasta Bolognese and I ordered Spinach Cannelloni--both very good. We got a piece of lasagne to go for a midnight snack during our stay and it was delicious too! We went back a second night and we tried one of the unique polenta dishes they have created and it was super-yummy. We had a couple salads that were excellent as well. The staff was more than friendly and treated us well. All at a reasonable cost compared to the US.

My wife and I both ordered salads which, considering the state of Mexico's water, had us a little…read moreconcerned. But the salads were delicious and no one got sick. The food was great, the spritz was wonderful and the added bonus was that this is apparently one of the few places where you can enjoy good butter in Mexico. It's not a very Mexican item and as a country they don't seem too have much of it. My wife and I got to enjoy a delightful date and had a chance to reminisce about the wonderful time we'd had in Italy just a few months before.

We loved this resturant. We ate here 3 times during our week stay…read more It was close to our hotel and close to Parque Lincoln. The staff was friendly and helpful, it had a nice outdoor patio. We ate in between normal meals times for CDMX, so it was usually empty when we were there. Food was good. My Inlaws enjoyed the ravioli. My 6 year old and I loved the pizza margarita and spagetihi pomodoro. I didn't like the bruschetta (sun dried tomatotoes not fresh), and the minestrone soup had too much pepper for me. We were all blown away by the deserts (that's probably in fact why we came back). Tierna de chocolate was a molton chocolate cake that was amazing with it's warm liquidy center. The other chocolate desert was amazing looking and yummy, it came in a big wine class with a layer of chocolate on top and then hot fudge was poured over it melting the chocolate onto the brownie and ice cream. The presentation was amazing.

This was my favorite restaurant in Mexico City! Loved everything about it. Loved the food, the…read moreambience and the service. This place has so many delicious dishes. Definitely vegetarian friendly! Loved the arrabbiata sauce here. Loved the focaccia here . The rolls here were so soft, hot and fresh. They came filled with cream cheese. Can't wait to re live this fantastic experience again when I'm back in Mexico City! I highly recommend this place.

We came here for breakfast on Christmas Eve. Place is very nice, clean and great menu options. We…read moreordered Huevos divorciados and huevos rancheros and they were very very good. Met expectations. My brother ordered the crepes and were very delicious as well. We all had a good experience. Recommend to anyone looking for good food around the area.

We dined here on a Tuesday evening around 8 p.m. The atmosphere/aura is great, the service is…read moreexcellent, and there was fresh, warm bread which was refreshed during the meal. We started with a shared appetizer of the Italian Sausage Spring Rolls. Under no circumstances did I believe it would mimic the asian version. In some ways it did - crispy and flavorful - served with a very spicy hot sauce and some olives. For the main course I had the Pesto Ravioli stuffed with goat cheese and my partner had the Osso Buco. He had great things to say about his entre. I was disappointed that the pesto didn't have way more basil, but it was still an enjoyable meal. The menu has seasonal items and many sound appealing. With any luck we will have a chance to return before I leave.

Small, unassuming Italian bistro, but it packs an awesome punch. The pizza crust was perfect, thin…read moreand crisp. The pasta was perfectly al dente and the sauce was THE best sauce I've ever had. The waiter was very friendly and funny. This is a must try in Mexico City. Very worth it.

My friend and I were so in the mood for Italian food, and this little restaurant is known for their…read morespecialty Italian dishes. We got an Uber to come over here, and we were delighted to see so many different Italian pizzas that they offered. I had heard of spaghetti bolognesa, but never in my life heard of bolognesa pizza. It must be an Italian thing because this restaurant has it. We were seated at one of the two sidewalk tables, and proceeded to order the regular bolognesa pizza. The menu indicated that it included their special tomato sauce, cheese, bolognesa sauce,,and onions. To me that sounded like a great combination. I'm happy to report that this restaurant does add the right amount of sauce, and you don't even need ketchup! It was a good portion,and we finished off most of the pizza. I would highly recommend this restaurant!

I just wanted a small quiet place cause I was by myself coming from the Padres game. Wanted some…read moreItalian food. This isn't a Rocky neighborhood and I just got a nice piece of lasagna. A nice couple glasses of wine and friendly atmosphere people party and walk by.

It was our final dinner in CDMX and we wanted to stay in lively Polanco. This spot was a great…read morecombo of people watching + quality eats. As a NYer, I come with high pizza standards. The ingredients were very good, but to be upfront, the edge crust was pretty lean. It was more like a crisp flat bread than what you would expect from a Neapolitan pizza. Nonetheless, it was still very good as the toppings were so well seasoned and super flavorful. The burrata with pesto and prosciutto was so good. And the wine pours are plentiful. A great stop in Polanco!