Having Tim Ho Wan in the Philippines was such a treat! We were craving good dim sum, and this…read moredefinitely hit the spot. Every dish came out hot, fresh, and full of flavor. The baked BBQ pork buns lived up to the hype, and everything else we ordered was just as delicious. Service was quick, the staff was friendly and attentive, and the restaurant was clean and well-organized despite being busy. It's the perfect place to enjoy a satisfying meal with family. We'll definitely be back the next time we're in the Philippines!

Affordable dimsum , and other Chinese menu. Service is ok- sometimes you have to flag to get…read moreattention. Usually resto is fully packed on peak times. Portion of food is small - got the young chow fried rice as take out. Otherwise - very good food.

Came here for dim sum with the fam and found this to be a solid spot in the middle of Makati City…read more The servers were very helpful and patient-- they moved fast but took the time to guide us on the menu. My mom was looking for something specific but couldn't remember the name of it or find it on the menu, so one server listened to her describe it and found it for us (Two Kinds of Roasted Combination). The restaurant itself is fairly standard. Nothing too special but it did look like they had a private party room. The other items we ordered were all pretty delicious (har gow, pork siomai, prawns in Peking sauce, fried noodles with seafood, superior fried rice, and buchi). I would come back to dine in or order delivery/takeout.

My mother always orders from HSL. It has good service. Take out always done with Ted. Delicious,…read moreon time and excellent. We are return clients for the last 10 years.

Tasty dimsum inside a mall. Traditional and recommended for your steamed treats. It can be crowded…read moreso it means the food is good.

This dim sum place place is conveniently located inside Ayala Mall Manila Bay which is connected to…read moreSeda Hotel. We ordered a dumpling soup, siu mai, beef balls, har gaw, and fried tofu squares. The food is delicious as expected of a Michelin star restaurant but the fried tofu cubes did it for me! Those tofu cubes were coated in a seasoned batter, fried and topped with pork floss and seaweed. I'm still dreaming about those tofu cubes as I'm writing my review.

Going to NAIA is aways a chore. Bad traffic on the way and limited food selection inside the…read moreairport. But this time it's different. I made it a point to explore terminal 3 and just walk. I had a lot of time to burn and I didn't want to wait at the gate. One restaurant got my attention. Hidden behind construction scaffoldings was China Tang. Well-lit restaurant with modern interiors. Funny that I was craving for good old Chinese food. Spoiler alert: China Tang food is freaking great. I was caught by surprise. If you're ordering one thing, get the steamed white fish with eggplant. I never knew that this combination worked. The flavorful fish mixed well with the soft eggplant slices. As usual, old favorites such as yang chow fried rice, pork shomai and sweet and sour pork were also ordered. I was actually expecting the food to be just okay. But wow, finally, NAIA has a decent restaurant. It helps that the place is not crowded like the others. This visit to China Tang makes me want to travel more so that I have more reasons to go to T3.

Had lunch here before our flight. For some reason, we were all craving for some Chinese food! Wala…read more- We saw CHINA TANG! Surprisingly, the food here is pretty good. Great service and attention to detail. We all pretty much ate our food like a pack of Hyenas on a feeding frenzy! Do yourself a favor, skip the other boring fast food joints in the terminal and grab a bite here! Definitely will eat here again! Sorry, no pictures to add as we were all too hungry to grab our phone as we grabbed the chopsticks instead! Xièxiè China Tang!!

SM has really been upping up the ante in terms of experience and abundance of choice for its…read morecustomers. I was recently at the food court area of SM Makati and I was quite taken with the way the area was designed. This was definitely not the SM food court of my childhood in the 90s. After surveying the food options, I zeroed in on an interesting food concept - Dipping Dumpling. The idea is to choose any sort of dumpling from a range of options and to choose a dip to go along with the dumplings. The dumpling choices ranged from the normal, which are the usual Pork Dumplings, Sharks Fin, Shrimp Wantons to the more uncommon ones like Scallop Wanton, Crab Wanton, Prawn Puff, Squid Wanton and so much more. For the dipping sauces, there were Szechuan Chili, Sweet Miso, Spicy Peanut, Curry Sate and Sesame Soy. There were so many choices that I actually had a hard time choosing! Eventually, I got the Scallop Wanton with the Szechuan Chili dip and it was delish! And the whole thing cost less than a hundred pesos! I am definitely going back to this food court gem in the future.

Food was great but the service sucks. We have to ask for things that's missing in our table. Like…read morethe napkins it's 9pm us they only have a few. For water refills, and bottoms up drinks. But they passed by all the time checking our table. Don't get me wrong it's so many staffs that hang around inside the counter by the kitchen chitchatting with "Jerry"instead of checking the costumers table. So disappointed with everything. Like are they all working on the bill or on the floor. Maybe the other location has better service than the one in mall of Asia.

I had high hopes for this restaurant when I got there. The front host of the house and the…read moreservers assigned to my table were friendly. I had not eaten all day so I was famished. I was given the menu, the server showed me where to find the "solo items". I ordered the brisket and the roast pork. Service is slow here. Well almost everywhere. I don't understand that though????? There's so many staff even in the kitchen but it's just so slow! First I got my brisket. Being my first time there I was wondering where the rice was. So I asked the server who brought my brisket and I asked him really nice too! But he looked at me like I'm stupid and said something I really didn't comprehend because I was just surprised at his attitude. Then before he could leave I asked for some napkins and it's like he took a deep breath bec the napkin holder was on my table, but was behind the table card advertising! Gosh I'm sorry I didn't see it! I just felt so uncomfortable after that, almost wanted to leave but I was so hungry I stayed. Which was an unfortunate decision because I just felt again uncomfortable when he was around, pushing chairs next to my table like he was mad or something. Well anyway, got my brisket and it seems like eternity before I even got my roast pork! As in! At least 15 minute passed already. I wonder why it took sooooooo long?????? It wasn't that crowded. I could see the kitchen staff looking out, watching the band or whatever commotion is happening outside. Well the brisket just had a weird taste and the roast pork, I wish the skin was more crispy. The rice was cold already, it was probably sitting there for a long time. I called the manager to hand him my comment card and tell him my dining experience. That one server who brought out my brisket just left a very bad taste in my mouth! Would I recommend this restaurant...... absolutely NOT!

I'm glad they have a store in Glorietta - walking distance from our place in Legazpi village. It's…read morethe first store to pass through from the Landmark walkway. Their staff were attentive and friendly. I had my usual hakaw (shrimp dumpling) and century egg. I love their dimsum with the chili sauce and ginger sauce - yum! For a change my husband tried their pork asado with chicken feet and he liked it. We also had their houseblend iced tea which was good and refreshing.

i did a lot of weird things growing up. One of which is the way I eat siopao, which is I bite…read morearound the filling, just eating all the white bread, while leaving behind the asado/bola bola since I never liked the stuff. But siopao bread is amazing...and I know how weird that sounds since it's the blandest thing ever. Since I stopped eating meat, naturally I wouldn't go looking for siopao. But Pao Express' siopao really intrigued me, as they have whole wheat veggie siopao AND multigrain mushroom siopao! And I love veggies and mushrooms, so it was a match! I eat the whole siopao now! I first tried their siopao and spinach dumplings at Cocogreen, an organic store that used to stock it when it was still located in Yakal St. But Pao Express can be found in Legazpi Sunday Market, and they do have some stalls in some malls (Market Market, MOA, SM Sucat, to name a few). For vegans: They don't have the 2 siopao flavors and spinach dimsum in their mall kiosks, though. However, what they do have at the mall branches is the siopao that has beans inside, which is a cheap, yummy treat. I share it with my dog and he goes CRAZY for it.

Lao Beijing is basically the old Peace and Happiness resto, but under a new name. The interiors are…read morestill the same, the menu is the same, the horde of mainlander chinese is still the same. And just like the old Peace and Happiness, the food is excellent and should tide you over if you want a taste of Binondo. Highly recommended!

I love their xiao long bao and beef noodle in chili oil. Since I found this place a few years ago,…read moreI make sure I eat here at least once a month.