Walking up William St towards the Kings X coke sign, a landmark that defines the area, we cross the…read moreroad and veer to the right as we are headed for our destination, Frankie's Beans. Being in the Cross, the name could mean anything, thankfully for us it refers to coffee. With two highly rated cafes on the bean hunter App, 'Frankie's Beans' and 'cafe with out a name', we had to check this place out. We arrived at the cafe, looking back down William St, this cafe perched on the hill has a good outlook of the city skyline. Inside the cafe, it has a modern Scandi theme, with light coloured wood and whites. There is plenty of coffee paraphernalia to keep you distracted. We meet the friendly Frank and select a table outside and take in the view before ordering. We had been hearing good things about the coffee at Frankie's Beans. Frankie heads out to his roaster every Monday to experiment and create his award winning specialty coffee. The pour over method, the preferred drinking method of many coffee aficionados wanting to taste the flavours of the coffee. These flavours can be influenced in many ways, be it origin, variety or how they are prepared. The pour over method can be a timely process, but Frankie is an innovator and has modified his coffee machine to produce a pour over type coffee in an efficient manner. The process is call FAB, short for fractional atmospheric brew. Pop in to see Frank, he will happily explain the process in detail. After hearing so much about the FAB we are intrigued and must try. Frank suggests we try two single origin varieties with a single origin from Elsalvador and Costa Rica. This was a way of sampling the FAB method as well as an experiment to taste the difference first hand. The experiment worked both brews were very different in taste and appearance, with the Costa Rican's fruity characteristics being my preference. This being a brunch visit, some food was also in order. Frankie's Beans has a range of sandwiches, cakes and breakfast options available. We had it on good word that their toasties were the bomb. Deciding on the Rueben and the Slow cooked lamb with Tzatziki, we were not disappointed. Asked to pick which was our favourite, almost an impossible task. However on this day the Rueben won for me, but this may change on any given day as both were fine examples of a toastie. Having also heard about the 3 Colombians blend, for milk based coffee. A triple blend single origin, being in the East I ordered my usual latte. A smooth coffee drinking coffee with a strong flavour, perfect to drink without sugar. A great cafe worthy of a visit for coffee lovers, we left buzzing and not only from the coffee consumed. Frank is a top guy and his staff friendly and welcoming, they have great coffee and do kick arse toasties. Suffice to say we will return and be hunting down the 'cafe with out a name' for a coffee as well.

Located in Kings Cross Sydney. Me and my wife had a very good breakfast. The barista (didn't get…read morehis name) made me a good cappuccino. Before we left the cafe, I gave a compliment to the barista and said "I love you bro". We all had a good laugh.

What attracted me to Crave Coffee was its unusual exterior and location. Situated on Maddox Street,…read more(Nothing unusual about that), it has the appearance of a warehouse, a small outlet for coffee related paraphernalia and the coffee itself. Then, if you follow the instructions and go upstairs, you'll find the actual cafe in a sort of loft, hovering over the warehouse section of the business. I entered the establishment, unsure of whether I was supposed to be in there, the place was empty. Apart from the massive sign which read, "Now Open" there was no way of knowing whether it was open or not. (Give me a sign lord!) I walked upstairs and was met by the barista, I asked if they did milkshakes, I wanted a shake badly, eager for something refreshing to sooth my dehydrated skin. I could feel the dryness in my hands. They didn't serve milkshakes, "Coffee" she said, was all they did. (That and food.) I told her of how I had already had four coffees that morning. This was no lie, I had one when I woke up and then I had three meetings, all involving a caffeinated beverage. I succumbed, such was my desire to find out about this small and mysterious cafe. However, in order not to further destroy myself with these caffeinated treats, I decided to get a Macchiato, a small coffee (Still probably with the same amount of caffeine.) The coffee was really, really tasty. I sat with a bottle of tap water and sipped some water with my coffee at a ratio of ten to one in order to get some liquids into my body, other than the rain.

This is arguably the Best Coffee in Sydney!…read more Fresh Roasted on site and used in many of the best cafes in Sydney. I turned up today to buy my regular kilo bag of their signature "Lindt Blend" beans (for home) and find that they have expanded to the restaurant space next door! (...good to see the same team that has been doing it for years) The Breakfast is Great. I had the Chorizo with scrambled egg and sourdough. Still the best Coffee. Now with more room to hangout for Coffee and Breckky or Lunch. They also do a mean takeaway coffee at the front. (Okay so I'm excited for them!)

From the food to the koala decoration on top of the coffee, MOC was so delicious! Our cashier zandi…read morewas so welcoming and kind! She even let us try there signature honey cake at the end of our meal! Don't sleep on this beautiful spot!!

The absolute best breakfast I have ever had! the vegetarian plate had the freshest ingredients,…read moremade with so much love and care and presented beautifully. Lovely staff, so happy with this experience!

Not just coffee! They have a full cafe menu…read more I came here for brunch on one of the days I was just wondering around. I got an iced latte and the avocado toast with egg. The toast was good! The egg was runny and gave it a great flavor. It was nice out when I came, so I sat on the patio and took in the scenery. I remember the service being pretty fast too!

Really great coffee shop in a cute little alleyway in the rock section of Sydney. I don't even…read morereally like coffee, but the mocha was delicious. You order inside or scan the QR code on the table. It was delicious and full of flavor, the breakfast that I had.

Chambers is my absolute favorite coffee spot near the CBD. Their coffee is delicious, and the chai…read moreis great too. I've grabbed a lot of their takeaway food options, and the chicken and avocado wrap was so good! The vibes inside are very cozy, and they have indoor and outdoor seating options (including an upstairs sit down area). The coffee is always made fast (which I appreciate) but never feels rushed - always a perfect sip.

Chambers is a quaint café located in the heart of Haymarket. With chic European vibes and a great…read morerange of delicious café classics, this is the perfect spot to take a break, refuel and people watch. What I tried: - Well-being breakfast: Smoked salmon, poached eggs, avacado, toast and salad mix - Eggs Benedict: Poached eggs on sourdough with mushrooms and baby spinach topped with hollandaise sauce - Black forest cake

Small/intimate location, the staff are inviting and knowledgeable. Very passionate about coffee. I…read morehad the cookie warmed 3/5 soft, full of flavor but to many nuts. My wife had the Fitzroy and she loved it, full of flavor 5/5 It was a short walk from the hotel, would come back for another cup tomorrow.

Nice little coffee/ breakfast spot. Got an egg break sandwich and the barramundi salad. Was a lot…read moresmaller than expected. The coffee was good. They also had some waddleseed cookie that got better as I ate it. The servers were working hard as it seemed this place was understaffed. If I lived or worked locally I'd give it another try, But I'm sure there may other places to try.

Pablo & Rusty's Is in Australia. It is a very good coffee…read moreand breakfast/ lunch vegan Restaurant! We were there in November 24!

Great place for casual breakfast meetings. Love the banana bread I had today, which I ordered…read morewarmed and served with dollops of butter. Paired with a latte and I was in a good place... You can order online at your table and pay via Apple Pay, lots of options to customize what you like.

Easy online reservation. Venue is cute and spacious. They…read morehave a wide variety of food option to choose from. Pizza variety is awesome caters for all dietary requirements. Pizza is very tasty. Salmon pasta was yummy. Pasta sauce was creamy and cooked perfectly. Tiramisu was yum. Portion is shareable. Coffee was good as well. Server and service were awesome. Only downfall was the manager, he rushed to clear tables, failed to listen and threw our left overs. He did offer to make us small portions but we were on a time crunch. He took our coffee order wrong which created more work for his team to remake them. Overall enjoyed this place.

The restaurant looks nice and was very crowded on a Saturday night…read more We were still seated immediately. The table was rather small, and ordering a pizza and a burger almost renders us no space to place our dishes. The foods were quite disappointing though. The pizza dough was kinda burnt underneath, leaving a bitter taste, and the toppings were nothing special. The burger was rather unmemorable as well. The tiramisu was so-so. I also ordered a machiato as per the restaurant's name.

WOW. I don't know if I'm just hungry and jet lagged but the breakfast at PCP Sydney definitely left…read morean impression on me. My golly, the stracciatella, chilli & hazelnut toast is to die for!!! You can add more to it such as heirloom cherry tomatoes, avocados, greens; garlic roasted field mushrooms, pork sausage, eggs or smoked ocean trout. I opted for scrambled eggs and it was a breakfast for champions NGL. Soooo good! Paired with the orange blossom matcha milk, I'm in heaven! I'm not really a citrusy kinda girl but that combo was divine. I needed more caffeine though for my long day ahead so I got a large mocha-- just the buzz I needed. The vibe is very aesthetic, industrial chic with high ceilings. Love the tables as well as the pitchers that look like Aesop bottles haha. I was really torn between the shokupan yuzu French toast and stracciatella, chilli and hazelnut toast but I'm glad I went with savory. Absolutely what I needed for today's adventures. Service was amazing. I was seated immediately but I came 15 mins after they opened so that's probably why. I'm so happy I added PCP to my Sydney itinerary.

This was a very good breakfast!…read more I had the avocado toast with sttaceletta cheese and hot chili oil. Everything paired so well together and it was very fresh. My coffee was also delightful.

One of the best kept secrets in Sydney, located on level 4 of the Museum of contemporary art in the…read moreRocks precinct. Great views from terrace and inside as well, amazing coffee and service with a range of breakfast and lunch offerings. Always friendly and you can even check out the amazing museum when you finish your cafe visit.

This was the first cafe my friend and I saw after flying to Sydney. I yelped the place and saw it…read morehad good reviews. Starving, we decided to give it a try. First impression was that the view was perfect. You can see the Sydeny Opera house to the Bridge. Food wise, was awesome. I ordered a potato onion tart with a side of salad and salmon ($19). It was the perfect size for a person. Next we decided to stay for a while to have afternoon tea. Best part was FREE WIFI! I ordered a hot chocolate and it was OMG. The best hot chocolate I've had since I flew to Australia and I've tried a lot. It had the perfect amount of sweetness and the chocolate bits just melted in my mouth smoothly. Highly recommending it to give it a go!