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    Nouilles Star

    2.8 (50 reviews)

    Nouilles Star Photos

    NOUILLES STAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Sweet n sour
    Dash H.

    Nothing worth remembering here. I asked for no onions, less oil, more spice. My noodle came out with a shitload of oil, shitload of onions both white and green, and it was not spicy at all. When i asked the serve what happened to less oil and no onions and make it more spicy. He began screaming to the kitchen in chinese and attempted to take my dish away. I was afraid he might tamper with my food after i complained tht they did everything TOTALLY OPPOSITE, of what i just asked for. I dont trust their ass taking my dish back in and giving me a new one that may include some extra ingredients... if you know what i mean. The sweet and sour soup was super sour. It was very "bamboo" ish.. not my style and i didnt want to take a second taste. The egg drop was ok. The wonton soup was ok. Long story short, i had to go #3 like 3 times afterwards. Thanks to the extra oil i didnt ask for.

    Tofu General Tao and Vegetable Fried Rice - Big portions
    Tina M.

    Before I begin, I have to admit that I've been a regular at Nouilles Star for, what, almost ten years now? Like an ancient Chinese secret passed down from generation to generation, it was my ex who showed me this place first a decade ago, and I have since then passed on the torch and introduced some of my friends to it. Before 2013, the restaurant used to be named Soupe et Nouilles but it was re-branded Nouilles Star, around the same time it started charging taxes and they redid their interior design, taking down posters on their walls that dated back to a pre-2000 era. The place looks like nothing much, just another low-key Chinese restaurant. The service is ultra-fast and the food you order will unmistakably land in front of you in a delay of 5-10 minutes maximum. Sometimes less. The waiters are generally not very expressive, so do not expect a five-star hotel service on that front; they are practical and quick however, and the food is very cheap, so it works in their favor. Now, in regards to the food... I can vouch for the General Tao (Chicken or Tofu if you are vegetarian) and the fried rice section of their menu. They are, in my opinion, freaking delicious. My taste buds make a jig every time I eat there, and I leave feeling strangely fulfilled after every visit. Whatever else you order, it's at your own risk. You've been warned, Yelpers! Nouilles Star is undeniably one of my favorite hidden gems in the city, but it's not for everyone. If you seek fancy food, stay the hell away. If you seek filling Chinese food that tastes good, go get yourself a General Tao. You're welcome. P.S. This restaurant is cash-only. There is an ATM at the front door with a fee of $1.85 per transaction.

    Tom Yum, Contonese spin, very very good.
    Don P.

    I have been eating here for close to 15 years without incident and have always enjoyed the food preparations which are well above average. Their soups are more than satisfying and ever so delicious. I like that they are willing to put many Chinese vegetables on the menu, like Gai Lan, Dou Miao and Foo Gua which are hard to find in Chinese restaurants in the States located outside of a traditional Chinatown. The dumplings with peanut sauce is a unique dish quite different from other similar preparations I have had, that alone is reason enough to go and give this restaurant a try. I don't understand the star ratings sometimes, particularly when I have dined in a place for years and have been more than satisfied, it leaves me puzzled. I will let you be the judge when you find yourself in Montreal craving Asian food, I hope this place comes to mind, it does to me!

    Shahanaz B.

    Looking for comfort food. This one is mine. Usually, I would take out. Once an while, we will sit there. Don't expect the comfortable chairs and tables. Tap water taste bad, I end up with a soda. It seems all negative, but we turn the corner. Order your food, and it get to your table by super fast service. Each dish is so good that you would want to lick your plates... don't do it. . If you don't want sit, take it home, food still taste great. Prices are very very reasonable.

    Gia Loc D.

    Overall, bad experience. Quick service but food wasn't very good * The Pad Thai had more noodles than shrimp. No veggies at all. Lack of effort from the chef. Seasoning was definitely store bought. * Peanut butter chicken was watery and bland. Chicken alone was not stir fried with seasoning before being drenched in the peanut sauce. Not impressed at all. Super diluted, bleh! * This was from the lunch menu. 7.99+tax meals * 3/10

    Pho
    Alice L.

    Great place for some great yet affordable asian food. Service is good, too. Besides general tao and pad thai, the peanut butter dumplings are a must try!!

    Location
    Sarah B.

    I frequently go to this restaurant for a late night snack/meal as I live nearby, and they are open late on weekdays and weekends. Overall, service is always very fast, and generally quite friendly - though not too personal- which is nice when you're expecting a fast, warm meal. Eating area is clean and tables are bussed quickly. There is a sit down side as well as a takeout side to the restaurant - which gets really busy in the evenings. The menu is slightly overwhelming because it is too long and has too many options. I tend to stick to what I like and not get too adventurous. They serve very typical western style Chinese food. My favourite on the menu is the Ma Po Tofu, and garlic broccoli. Cash only, but ATM in the front.

    Waiting for food

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    6 months ago

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    1 year ago

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    7 years ago

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    7 years ago

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    11 years ago

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    3 years ago

    Food is really good & authentic . Really polite service from the staff . The vegetable fried rice was delicious and not greasy at all

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    10 years ago

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    8 years ago

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    4 years ago

    Ive been coming here for years and not once was i disappointed in there speed quality and customer service

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    9 years ago

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    13 years ago

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    9 years ago

    Been a regular here close to four years. Open late into the night. Great for grabbing a meal if pulling an all nighter.

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    8 years ago

    I Love their Soupes & Entré's but the fried chicken and beef can be very dry sometimes

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    11 years ago

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    Page 1 of 2

    Nouilles Star Reviews in Other Languages

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    Nouilles de Lan Zhou

    Nouilles de Lan Zhou

    4.3
    (818 reviews)
    2.3 km
    $$

    You can't help but notice this restaurant as you walk by -- they pull fresh hand‑made noodles right…read morein the window, and it immediately caught my eye. When we decided to try noodle soup, we came straight back here. The restaurant was full, and they offer a wide variety of noodle dishes. You can also choose what type of noodles you want in your bowl so that was fun to select! The noodles were perfectly chewy and fresh. I ordered the medium‑spicy beef noodle soup, and it was incredibly good. I honestly wish we had a place like this back home.

    The noodle soup was just so-so overall. While the broth had some flavor, it didn't really stand out…read moreor leave a lasting impression. I ordered noodle size #5, and the texture was just so-so--it didn't have the chewiness I was looking forward to, which was a bit disappointing. I also found the beef to be underwhelming. The slices were very thin, which can be nice in some cases, but here they felt a bit lacking in substance and didn't have much texture or flavor. It ended up being just okay and didn't add much to the overall dish. I ordered a medium bowl, but the portion was quite large--definitely more than I expected. A small would have been enough for me, so keep that in mind when ordering. We arrived around 8:30 pm and it wasn't too busy, so we were seated right away. The service was pretty good overall, and the staff was attentive without being overbearing.

    Photos
    Tres petit local, avec un marché au sous-sol..
    Tres petit local, avec un marché au sous-sol..
    Beef noodle soup (spicy)
    Beef noodle soup (spicy)
    Spicy hot sauce

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    Spicy hot sauce
    Lotus Bleu

    Lotus Bleu

    4.5
    (47 reviews)
    2.3 km

    Fell in love with the Le Lotus Bleu during our summer 2023 visit and we've been meaning to go back!…read moreThey've made several changes in the past few years, including bringing the noodle chefs to the front and staying open on Tuesdays. The hand pulled noodles here are so good. My partner and I got the small bowls (braised beef and lamb noodle soups), but the portions are HUGE. Highly recommend going for noodle style 6 (thickest, more chewy) or 4. We also got the pork and cabbage dumplings, which are super juicy. This meal was very filling; we could've done without the dumplings, but they're too good to pass up. Service was ok since only one person was handling most FOH procedures. Atmosphere was also fine. It was just really warm, even with the multiple fans running (open doors, no AC), but it was to be expected with the pots of noodles cooking in the front. Since everything is so tasty and affordable, we'll try to make a stop every time we visit :) (Having trouble uploading photos - check Google review) BRAISED BEEF SOUP NOODLE (S) - $13.99 CAD LAMB SOUP NOODLE (S) - $14.99 CAD PORK AND CABBAGE DUMPLINGS (15) - $11.99 CAD

    Absolutely amazing. The traditional Henan Lamb noddle is very authentic. Daokou chicken is also…read morevery special from that area of China. The noddle were hand-made and this special noddle is very famous in Henan, and other cold dishes were very tasty as well. Strongly recommended, must try! The restaurant owner is from that area, very nice and friendly.

    Photos
    Squid drawing on the wall.
    Squid drawing on the wall.
    Lotus Bleu
    Front of the restaurant. Street entrance.

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    Front of the restaurant. Street entrance.
    Yum Yum

    Yum Yum

    4.6
    (47 reviews)
    3.1 km

    These soup dumplings here are very fresh, juicy, and flavourful. I loved how much soup was actually…read morein these. A true SOUP dumpling. You have to be careful when lifting them from the plate as they are delicate and you don't want them to rip and you lose some precious soup. I got the lamb and green onion and they were a real treat. Service was friendly! They have lots of seating and a big menu.

    The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

    Photos
    Yum Yum
    Shrimp, pork, and chive dumplings
    Shrimp, pork, and chive dumplings
    Front of the store

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    Front of the store
    Keung Kee

    Keung Kee

    3.9
    (145 reviews)
    2.2 km
    $$

    Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

    Photos
    Keung Kee
    Keung Kee
    Keung Kee

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    Nouilles Star - chinese - Updated August 2026

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