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    Number Thirty Eight

    3.5 (143 reviews)
    Open 11:00 am - 11:00 pm

    Services - Number Thirty Eight

    Venue rental

    Number Thirty Eight Photos

    NUMBER THIRTY EIGHT ATMOSPHERE

    What's the vibe?
    Live music
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Number Thirty Eight

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    Cesar H.

    So... I don't know a ton about football. But I do know where you should be watching it -- and that's Number 38 in RiNo. The setup is incredible: TVs everywhere (10 inside + a giant 220-inch LED wall outside) Every NFL and college game playing Special Buffs watch parties with DJs + podcasts It's not just the screens, though -- the food + drink program is solid. I had wings and pizza that hit the spot, and the party pack deal (table, wings, pizza, chips, and pitchers) is perfect if you're coming with a group. The vibe is energetic without being overwhelming, and you'll feel like you're part of the action no matter where you sit. Whether you're a diehard fan or someone like me who's just there for the food, drinks, and fun atmosphere -- Number 38 delivers. Definitely recommend checking it out for your next gameday.

    Samantha S.

    The space itself is great--huge, open, and perfect for hanging out with friends and the music performance that we were invited to. Unfortunately, the food was a major letdown and simply not worth the price. The burger was small and wasn't a good flavor, the tater tots were overly salty. The wings were over cooked and the sauces were nothing special. The pizza slice felt like it had been under a heating lamp for a day or more. I saw a couple whole pizzas pass our table that looked much more fresh. Service is self serve. Overall, it feels like you're paying more for the atmosphere than the quality. It might work if you're just looking for a place to gather and don't care much about food or service, but as a dining experience, it fell below average for us.

    Taylor T.

    Went to this for Margarita Fest and it was a good space to host. There was tons of open space and lots of seating - inside (by outside patio & indoor booths/tables on other side), outdoor area by big screen/dj stage, volleyball sand court, and lower level chairs. We were there early for Ultra VIP so there wasn't too many people but it also seemed like there wasn't much staff there to greet/serve. Once the event started the place definitely gets packed and it's busy everywhere! The staff does a really great job keeping the areas cleaned, tables wiped, and replacing trash. Bathrooms are nice and clean but a bit dark. Water stations are setup by the bathroom which is nice so you don't have to wait by the bar. We didn't eat the food here so can't comment. Definitely looks like a cool spot to watch a game or kick it with friends.

    Souzana V.

    Was here for a Halloween and Mingle event. Venue was cool. They have an out door patio with a stage where bands come through and play during good weather. This place is great for hanging out, event rental for like office holiday celebrations, great public place to meet for a first date. The place does serve food but we didn't get anything because we just had dinner elsewhere. I did snap a picture of the cool screen menu. I'd come back again to check this place out again

    Bison rib and Mac and cheese.

    The bartenders lack personality. No suggestions. Food is ok. Cheese curds are delish as is the pizza. Let me warn you tho. Beer isn't really cold and the bison Mac and cheese is a huge NO!

    Will S.

    Happy Saturday folks! No better place to watch football than being surrounded by several tvs and an outdoor projector with heaters. The queso was spicy!!! It didn't say it was but it had some HEAT! I like it but if your group doesn't, be careful. We got the Carolina vinegar wings and they were AMAZING. Cooked perfectly and so meaty! We sat outside, there's heaters and a really nice view of the mountains!

    Avalanche hockey watch party event for championship
    Sobia B.

    This place is great if you have friends from out of town who come from bigger cities. It showcases what denver can be, with live music, a large space, and dogs outside! The wait time for drinks is never long, but the prices have been increasing over the years. They also seem to be out of their pizza by 7 pm all the time. Not sure why. Other than that, it's a fun time. Be prepared to spend some money because it's a wrist band tap system for food and drinks, which add up fast with their prices. The food always takes a while to get so I recommend coming for the drinks and environment. They host events here all the time and they are so fun. We went to the avalanche party and the mascot and dancers were there!

    Cheesy Cracker
    Kelly K.

    Number Thirty Eight is a pretty convenient RiNo hangout spot close to the freeways. Free parking can be a bit scarce on a weeknight around dinner time thanks to some construction, but I've never had to park more than 2 blocks away. When you enter, you have to show your ID and enter a credit card and share your cell number. They give you a wristband to scan and inform you of an automatic 20% gratuity and that they charge your card on file upon closing. If you have an issue, you can find someone and change your tip I suppose. You get your receipt texted to your phone so it's all pretty convenient. I like their set and rotating beer selection -- they had 5 sour choices when I first visited, now it's down to about 2 so it varies week to week. They only have craft beers, a couple house wine blends, and a couple mixers from what I've seen. Prices are pretty average. The food menu is not super robust. You order then get a buzzer. The pizza slices are pretty large but I waited 20+ minutes for a $7 burnt cracker with cheese. The curly fries are fine. My friend got a hot chicken sandwich and got sick that night so I've avoided the rest of their food (the restaurant was "out" of chicken soon after). Tons of space inside and a huge patio outside with a projection screen, 2 sand volleyball courts, and cornhole boards (Volo leagues play here). Dog friendly outside. Sometimes they have Harry Potter trivia and other events on. The staff is always kind and sociable. They have a nice team system going so you pretty much never have to wait to get a drink after scanning your wristband. Overall I'd say it's a decent spot to meet friends, have a craft beer and catch a game, but I'd avoid the food, and just make sure you check your receipts.

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    3 months ago

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    2 months ago

    $35 for a sandwich, fries, and a beer after mandatory tip. Not bad for a well developed RiNo venue.

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    4 months ago

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    1 year ago

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    3 months ago

    Great place to gather for a sporting event! Will definitely come back in the future to watch another game!

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    8 months ago

    The staff are the rudest bunch. They hate their jobs and life. Food is disgusting. And incredibly overpriced.

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    Thank you for your review, Patricia! We hope we see you again soon!

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    Page 1 of 4

    Ask the Community - Number Thirty Eight

    Hello! I sent an email on 1/18 looking to make a reservation for a party of 8 on 1/28. Is that possible? How can I go about doing so? Thank you!

    Are kids allowed? I can't find any information about it

    Hi Jacquie! Yes, we are a family friendly establishment. Thanks for reaching out!

    Don’t See Your Question? Ask Away!

    Review Highlights - Number Thirty Eight

    Located in rino this brewery/food court/ concert venue is one of the most unique places in Denver!

    Mentioned in 7 reviews

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    Work & Class - Butterscotch Pudding & Blueberry cobbler

    Work & Class

    4.5(1.9k reviews)
    1.1 miFive Points, Northwest
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

    Photos
    Work & Class - Restaurant

    Restaurant

    Work & Class - The Massive Attack Salad

    The Massive Attack Salad

    Work & Class - Front door

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    Front door

    Root Down - Desserts

    Root Down

    4.4(4.2k reviews)
    1.5 miNorthwest, Highland
    $$

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Good, service, ambiance- all exceptional! The food was so well prepared. I think my favorite thing…read morewas the beet salad and the risotto! We may have almost tried the entire menu. The pictures do it enough justice! The dessert was actually maybe my favorite instead- I could have eaten a tub of that banana cream pie. Then rolled around in it. Spectacular.

    Photos
    Root Down - Outdoor area covered

    Outdoor area covered

    Root Down - Colombian Arepas

    Colombian Arepas

    Root Down - Exterior

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    Exterior

    The Greenwich Denver - Anchovy garlic steak, arugula, shaved grand padano, salsa verde ($39)

    The Greenwich Denver

    4.4(181 reviews)
    0.5 miFive Points, Northwest

    I absolutely love this place. The fresh bread makes this entire restaurant - from the piada to…read morestart to the chocolate chip cookies to end (both of which are a must order) everything about this place was amazing. If you're stuck between pasta and pizza - you need to order the pepperoni and hot honey pizza. I ordered the cavatelli alla vodak my first time here - and while it was great - the pizza is the best thing on the menu. That said, if you're in the pasta mood, go for the ricotta dumplings. The meatballs are a big ticket item on the menu, and while they were good, you should stick the the pizza because it's some of the best in Denver.

    Another great night at the Greenwich!…read more This restaurant is always lively but not too loud, and I was enjoying the music being played as well! We started with a bottle of wine for the table and I couldn't stray too far from my previous order it was all so good! We ordered the white pizza for the table and added prosciutto, which pairs perfectly with the house made hot sauce that comes with this pizza. A must get. I ordered the alla vodka which was exactly as good as the first time, rich in flavor and has nice textural variation through the dish with the breadcrumbs and stracciatella. We also ordered the meatballs which were incredible! They were not dry at all, had the perfect amount of spice, and the brown butter polenta was absolutely perfect. Will definitely be ordering these next time. We finished off the meal with the cheesecake with olive oil and sea salt which was surprisingly light and fluffy. Overall another wonderful dinner service and I'm very excited to return.

    Photos
    The Greenwich Denver - We arrived at The Greenwich and were seated in the main dining room, a bright space that buzzed with friendly energy.

    We arrived at The Greenwich and were seated in the main dining room, a bright space that buzzed with friendly energy.

    The Greenwich Denver - Roasted carrots, green goddess, toasted sesame chili ($15)

    Roasted carrots, green goddess, toasted sesame chili ($15)

    The Greenwich Denver - Seating

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    Seating

    Point Easy - Rigatoni alla vodka

    Point Easy

    4.7(89 reviews)
    1.4 miNortheast

    My husband took me there to try a new place and OMG... we LOVED it. The food was so fresh, and full…read moreof flavor. We had the caviar with the potato chips and it was SO good... we're already talking about going back just for that. The pasta and drinks were delicious, my husband asked for a second drink (it was that good), and the kitchen surprised us with an asparagus dish that was super refreshing, tender but crunchy! Writing this is honestly making me crave the pâté again. The only thing I'd change is the bread was a little less toasted and not burnt. Overall, highly recommend. So delicious it is a definitely a spot we'll be back to soon.

    Perfect fine-dine spot for a lovely date night. We were initially expecting a lot more vegetarian…read moreoptions but they were only doing their 3-course meals that day. We got the Cure farm spicy green salad - the vinaigrette was absolutely delicious. The dates added a nice sweet touch to the whole dish. Perfect start to the meal Rigatoni alla vodka - the sauce was terrific and the rigatoni was well-made The grilled bison (but vegetarian - with the trumpet mushrooms) - the sauce and spice rub on the mushrooms were good but the mushroom hadn't absorbed the flavors very well. Our drinks were the '23 Tyler pinot noir (recommended pairing with the third course) and the FIG-gure-it-out cocktail. Both were smooth and the cocktail was well-made. I was expecting it to be less sweet but it was delicious nevertheless. Our server was wonderful and was very accommodating of our dietary restrictions.

    Photos
    Point Easy - Bar and seating inside

    Bar and seating inside

    Point Easy - Charred Cabbage

    Charred Cabbage

    Point Easy - Current ly present cocktail

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    Current ly present cocktail

    Acova - For Appetizers we had the Diablo Eggs made with whipped eggs, house hot sauce, fresh herbs, and prosciutto crumbs (Gluten Free).

    Acova

    4.3(719 reviews)
    1.4 miNorthwest, Highland
    $$

    Acova is my go to lunch spot on teh North West side of town…read more I have clients up this way and a number in boulder so its an easy place to meet in the middle. It helps that Acova has a nice clean space with plenty of room and manageable noise levels. The service does not miss a beat and the menu is wide ranging enough that it keeps my frequent visits fresh and satisfies any kind of client want.

    Acova is in LoHi and tucked in a residential on some streets. It's next to some other shops and…read morebars. I arrived on a Friday night and it was pretty full of people. We thankfully got sat quickly without a reservation. The inside is nice and ambient lighting. It also has an indoor/outdoor bar which I'm sure is great in the summer. I mainly came here because I knew they had tomato basil soup and I was having a strong craving. To start I got the queso fundido because of a place has it on the menu, I must try. I asked if it could be done without meat and our server said no - that it was premade. Honestly, this was just okay queso. Definitely not authentic or anything like actual queso fundido. Would not order again. The soup was good! Not the best I've ever had but definitely good. The only thing was we ordered a soup but didn't specify and got the small size. I would specify a bowl if you want a meal sized portion. The grilled cheese that came with it was tasty! The chicken Caesar wrap was fine. Portion is sorta small but glad it comes with a side. Nothing too special. Overall the place is nice, staff is friendly and food is fine. I wouldn't particularly want to return but if a friend suggested, I'd give it another shot.

    Photos
    Acova
    Acova - The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    Acova - LAVENDER MINT LEMONADE W/ CASAMIGOS

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    LAVENDER MINT LEMONADE W/ CASAMIGOS

    Wildflower - Semifredo

    Wildflower

    4.6(221 reviews)
    1.3 miNorthwest, Highland

    Beautiful, moody cocktail bar in the highlands! My sister in laws and I sat at the bar and were…read moreable to chat some with the bartender. He was very kind and fun to interact with while he was making all his beautiful and delicious cocktails. We had already ate so we didn't try any of the food but it all looked and smelled amazing as it was being delivered to other tables.

    It took me so long to write this review because the words to describe the experience my partner and…read moreI had here simply couldn't be processed on short notice. Let me start off by saying this is officially my girlfriend and my favorite new restaurant in Colorado -- and that's not something taken lightly. Wildflower perfectly balances the regions of Northern and Southern Italy with Spanish undertones throughout every dish, all while being prepared, presented, and served in a very classically French manner. Not a single bite we had was lacking anything. Every layer of flavor, every texture, every smell perfectly played on your palate like a maestro constructing a symphony. Our server Jackie did an amazing job timing and pairing courses in a way that never felt rushed or overbearing. She has a wonderful personality and is incredibly knowledgeable. It is very obvious to me (as someone who worked in the industry for 13+ years) that this isn't just a job for her, but a chance to express herself through great service and passion. I cannot -- and I mean CANNOT -- recommend this restaurant enough. I am already planning our next visit and I can't wait. Book a reservation now so you can brag about going here before they get their Michelin star. P.S. The honey semifreddo dessert and the cocktail "The Choice Society" are an unmatched combination.

    Photos
    Wildflower - Immaculate bathrooms!

    Immaculate bathrooms!

    Wildflower - Cavatelli with clams

    Cavatelli with clams

    Wildflower - Birthday treat

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    Birthday treat

    BearLeek - Three places this incredible steak is going: my full chipmunk cheeks, my happy belly, and my very glad soul.

    BearLeek

    4.4(54 reviews)
    1.0 miFive Points, Northwest

    I had a great experience with my girls here. I don't think there was anything that I didn't enjoy!…read more We started with Bread and ButterBear, Burrata, Seremoni Rockfish Crudo, Waygu TarTare. We then had the Crab Tagliatelle, Ricotta Agnolotti and Lamb Shank. For dessert, we had the Carolina Gold Rice Pudding and BearPop. The ButterBear was super cute and tasty. The bread was super soft! The Burrata was surprising with the chili crunch. It paired really well! The crudo was tasty as was the tartare. I really enjoyed the crispy Cheddar Crisps. The tangy, salty cheese from the crisp cut the fat from the tartare well. The pastas were both good. I could probably have eaten an entire serving of the Crab Tagliatelle myself, haha. I thought it was really yummy. I think my favorite part of the meal was dessert. The Rice Pudding was so good! The coconut milk, the miso caramel popped sorghum, and the rhubarb compote were such a lovely combination on the rice pudding. I want to go back just for that dessert! The BearPop was also delightfully refreshing! The passionfruit paired super well with the Black Garlic Salsa Macha. Sweet and salty is timeless. Service was wonderful! I would definitely come back!

    While we had exceptional service with kind staff and ambiance was not too loud you couldn't hear…read moreyourself but still great for groups, unfortunately food was... eh. It was someone trying too hard to over complicate flavors by mixing too much savory - sweet and forgetting sometimes good food is simply, good. Nothing was horrible, nothing memorable in a good way. Maybe stop trying so hard When best thing about the restaurant is their dinner roll and garlic butter, I don't see that as a good sign.

    Photos
    BearLeek - Interior

    Interior

    BearLeek - Fried Chicken

    Fried Chicken

    BearLeek - Tuna

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    Tuna

    Number Thirty Eight - venues - Updated May 2026

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