We had a group of 9 people and had very low hopes of getting a table, but the hostess told us she…read morewas able to call to their second location and make us a reservation! She gave us a gift card and said they would give us a free dessert for being accommodating and walking to their other location. It was only a ten minute walk and the table was ready when we got there! The staff was very kind. We shared the burrata appetizer and it was phenomenal. Everyone got various pasta dishes and we all shared bites of eat. For dessert, every one in our party got a scoop of mango sorbet and it was amazing! We had a great experience!

Came to this restaurant while visiting Switzerland. I ordered the pesto gnocchi with burrata…read morecheese. We got our food fairly quickly, and the food was extremely flavorful. The presentation of the food was really cool too. For dessert, my group each got a mango sorbet. It was refreshing!

My husband and I showed up around 7 pm on a Wednesday evening without a reservation. The…read morerestaurant was busy. We were asked if we wanted to sit inside or outside and were quickly shown to a table. Since we had had a long day we weren't starving, and asked if we could split the buffalo and mozzarella cheese appetizer and the tagliatelle with black truffles main pasta dish. No problem. We started with a glass of prosecco and bread with olive oil, salt and pepper and two other dipping sauces. We didn't ask for anything and our every need was anticipated. Our starter came timely and was delicious. Our pasta was split into 2 portions and I couldn't eat all of my portion and gave the rest to my husband. The truffle sauce was perfect and not overbearing. Service was outstanding. Our water refilled frequently. The manager / maitre de greeted us as we left amd asked us how our food was and thanked us for coming in. Honestly, one of the best meals and service I've had in a long time.

Dear god. This was overall one of the most enjoyable meals I've ever had. I love pasta. I love…read morePeperoncinos on my pasta. I love prosciutto before my pasta. I love bread with all of that. In addition to the food, the service is wonderful and the aesthetic of the restaurant is beautiful as well. Bonus: cocktail bar on the roof next door. Highly recommend and I will be back.

What a nice place! I came across La Fenice by chance, feeling very hungry after two hours at the…read moreVerkehrshaus. The very kind and attentive staff served me an absolutely delicious pizza, and the place quickly filled up just after I arrived - it is clearly very popular, and for good reason. I decided to come back in the evening the next day. The waitress recognized me immediately, and made sure I was well attended. People flowed in, a thunderstorm struck, and the waitress jokingly thanked me for bringing so many people when I visit. It was a really good time. I hope it won't be too long before I can come back to Lucerne - and have a meal at La Fenice.

Service was terrible (slow & virtually non-existent); pizza was overpriced, soggy bottom, sparse…read moretoppings (ie no cheese or meat), frankly have had better Dominoes pizza. Worst meal of our entire trip, even McDonalds in Interlaken was far better.

We were fortunate to get a reservation as they squeezed us in for an early dinner. Switzerland is…read morequite an expensive place to visit but this place was reasonable and we got healthy serving sizes for our orders. The pastas were well seasoned and fresh tasting. I link mine al dente and that's the way it was served. The pizza was excellent and I love the thin crust dough. Service was also prompt and friendly. Glad we found this place!

Made in Sud was our favorite spot during a 16 day trip. We arrived on a cold, rainy night 1/2 hour…read morebefore opening. To our surprise, we were kindly let inside to warm up and later enjoyed a fantastic meal. The entire experience was so incredible that we immediately booked a reservation for the next night. Do yourself a favor when in Lucerne and reserve a night or two at Made in Sud!

Top 3 restaurants I've ever been to hands down! This family owned restaurant knows what they're…read moredoing. Francesco, Domenico, & Dario are true artisans of their craft. You can tell they pour so much love into this restaurant. Literally every dish melts in your mouth and the tableside cooking is such a delight. Their wine selection is top notch. So much they we ended up taking 2 bottles back to the States with us. If you're looking for the best Italian food in Lucerne, Casa Tolone is your place.

Incredibly authentic and delicious food. Warm and friendly owners and ambiance! Highly recommend.read more

Good food. Super friendly people, which is why I went there three times in three days while in…read moreStans. Customer-friendly opening hours.

From the owner: Feine Pizze, einige Pasta-Variationen, hausgemachtes Tiramisù, perfekter italienischer Espresso…read moreund Cappuccino, sowie jeden Mittag und Abend abwechslungsreiche Menus, auch mit Fleisch-und Fischspezialitäten.

We dined at this small Italian restaurant on our last night in Interlaken: headline-FANTASTIC!…read more Reservations are a good idea unless you are feeling lucky. They saved a great table for our group of 4 tucked up under the giant awning-which was lucky because there was a brief rain shower. Staffing is a bit slim but boy do they hustle. The owners son ended up helping us out and we had a very fun time interacting with him. The tempting menu offered almost too many options including hosemade pastas, pizzas and mains. We opted to share the bright and tasty tomato bruschetta (yum!) while I got the lasagna (huge portion) and my wife the lemony risotto with shrimp (favorite). Our friends got a tasty Neapolitan pizza (lots of options) and a spaghetti with eggplant which they enjoyed. We washed it down with a very reasonably priced bottle of brunello (2020 vintage-score!) and finished with a bit of their own limoncello. Their setting in a cute historical square makes you think just for a moment that you are in Italy as the clock tower rings out the hours. Do yourself a favor and plan to head over to this hidden gem in Untersee- just across the river.

Wonderful ambience! Sardinian lean to wonderful food. The beef lasagna is homemade and delicious…read more Carpacio is different still good (really missed the traditional capers) The octopus appetizer not my cup of tea but my son enjoyed it. The ending a chocolate molten souffle. Served with some delicious ice cream. And whipped cream. Also had a great cappuccino. Great dessert!

I got the egg plant pizza and my husband got pasta, and both were delicious! The restaurant is…read moreright by the water with beautiful views.

We stumbled into this place accidentally when looking for Jeff's Burgers, which was next door…read more They offer both menus in both locations so we reviews the menus and decided to try a pizza and salad to share. We quickly learned that portions are huge, and very little English is spoken at these smaller places. No worries though...after stumbling through ordering a beer (easy to order) and a Chardonnay (a little different) we ordered a large salad and a pizza to share. Service was excellent once we overcame the language barrier, and the large house salad (Gruner salat), and a combo pizza (stagioni) for 10.50 and 23.50 Francs were excellent! The staff are very pleasant and accommodating...we found one waitress who spoke English. This is definitely a popular place for families and locals and can be very busy. It's cute; quite small, but highly recommended off the beaten path restaurant!

Don't visit this place. They take advantage of visitors. The Pizzas we had were just ok…read more. Magherita, Parma, Rusticala. Nothing special. First off, there were four of us, two adults two kids and they insisted we must order 4 pizzas. Ofcourse the pizzas are huge and as a result there was a lot of wasted food. Maybe this is a Swiss thing that anyone occupying a seat must spend a minimum amount, but if so, what a sucky way to run a business. Next when it came time to pay, the guys says "you must pay cash". Now I wish he had told us that earlier, not sure what we would have done had we not had cash. This was the first place in all of Switzerland in our 2 week trip here that demanded cash. But there was a reason for this as we'd find out soon. The bill was a little over CHF 100. I handed him CFH 110. He prompted gesticulated "ok? Ok? Finish".. clearly indicating that we wanted to keep the change as a tip which he did! Overall shady service designed to cheat foreigners.

Nice place. Pizza was very good and the steak was good. It was crowded, and the server was really…read morebusy, but our orders came out fairly quickly and the food was good.

this is the best restraunt I ate in switzerland，the pizza is wonderful，steak tests so good,because…read moreThere is no blood in the beef