Pasta done right!…read more Since this restaurant was a suggestion from my Tour Director on my trip to Switzerland, I figured, what the hell? It is pasta, and Switzerland borders Italy, a country highly associated with pasta. What did I have to lose? I ordered the ravioli because it was highly suggested by the wait staff and it is everything you would expect in a homemade ravioli dish. Expensive? Sure. But you get what you pay for here. The meat special works best because you get some delicious ham with all of it, and it is already a generous portion. It was such a lovely meal that I thanked the staff for making it. Well done!

Make reservation! We had to wait for about 30-45 mins! The waiter jokingly said that if you made…read morethe reservation, you would've already been seated :) Friendly wait stuff! They all speak English which is a plus! Lol Food was fantastic! You can tell the locals comes here as well! It's off to a quieter side of the street which I love! Get that tiramisu to end the meal! :)

We stopped in on a Thursday night without a resrvation. We were early, so we got a table, thank…read moregoodness. This restaurant is amazing. The service was incredible, from the welcome to the goodbye, it was warm and welcoming. The food was delicious We had tagliatelle with truffle, Rocket Salad, and a pizza. We had a wonderful time and a wonderful meal. We are still talking about it. If you are close by, do yourself a favor and stop in!

My husband and I showed up around 7 pm on a Wednesday evening without a reservation. The…read morerestaurant was busy. We were asked if we wanted to sit inside or outside and were quickly shown to a table. Since we had had a long day we weren't starving, and asked if we could split the buffalo and mozzarella cheese appetizer and the tagliatelle with black truffles main pasta dish. No problem. We started with a glass of prosecco and bread with olive oil, salt and pepper and two other dipping sauces. We didn't ask for anything and our every need was anticipated. Our starter came timely and was delicious. Our pasta was split into 2 portions and I couldn't eat all of my portion and gave the rest to my husband. The truffle sauce was perfect and not overbearing. Service was outstanding. Our water refilled frequently. The manager / maitre de greeted us as we left amd asked us how our food was and thanked us for coming in. Honestly, one of the best meals and service I've had in a long time.

What a nice place! I came across La Fenice by chance, feeling very hungry after two hours at the…read moreVerkehrshaus. The very kind and attentive staff served me an absolutely delicious pizza, and the place quickly filled up just after I arrived - it is clearly very popular, and for good reason. I decided to come back in the evening the next day. The waitress recognized me immediately, and made sure I was well attended. People flowed in, a thunderstorm struck, and the waitress jokingly thanked me for bringing so many people when I visit. It was a really good time. I hope it won't be too long before I can come back to Lucerne - and have a meal at La Fenice.

Popped in on a rainy night in Lucerne without a reservation. We were sat immediately. Every single…read morestaff we interacted with were prompt, professional, and surprisingly kind. Leka was our server. The restaurant was casual but was still quiet and somewhat reserved. There were a handful of families and some small children; no one felt out of place. The food was unbelievable! The pizza was perfect and all of us enjoyed the well balanced flavors. One of the waiters warned me the Piccante was spicy, but I found it mild with just a little kick. Every dish was delicious and we left feeling quite full. After a long day of walking and enjoying time by the river, this was a perfect spot for sitting down and filling up. Strongly recommend you check this place out! We hope to return!

We were fortunate to get a reservation as they squeezed us in for an early dinner. Switzerland is…read morequite an expensive place to visit but this place was reasonable and we got healthy serving sizes for our orders. The pastas were well seasoned and fresh tasting. I link mine al dente and that's the way it was served. The pizza was excellent and I love the thin crust dough. Service was also prompt and friendly. Glad we found this place!

Made in Sud was our favorite spot during a 16 day trip. We arrived on a cold, rainy night 1/2 hour…read morebefore opening. To our surprise, we were kindly let inside to warm up and later enjoyed a fantastic meal. The entire experience was so incredible that we immediately booked a reservation for the next night. Do yourself a favor when in Lucerne and reserve a night or two at Made in Sud!

Top 3 restaurants I've ever been to hands down! This family owned restaurant knows what they're…read moredoing. Francesco, Domenico, & Dario are true artisans of their craft. You can tell they pour so much love into this restaurant. Literally every dish melts in your mouth and the tableside cooking is such a delight. Their wine selection is top notch. So much they we ended up taking 2 bottles back to the States with us. If you're looking for the best Italian food in Lucerne, Casa Tolone is your place.

Incredibly authentic and delicious food. Warm and friendly owners and ambiance! Highly recommend.read more

Good food. Super friendly people, which is why I went there three times in three days while in…read moreStans. Customer-friendly opening hours.

From the owner: Feine Pizze, einige Pasta-Variationen, hausgemachtes Tiramisù, perfekter italienischer Espresso…read moreund Cappuccino, sowie jeden Mittag und Abend abwechslungsreiche Menus, auch mit Fleisch-und Fischspezialitäten.

Wonderful ambience! Sardinian lean to wonderful food. The beef lasagna is homemade and delicious…read more Carpacio is different still good (really missed the traditional capers) The octopus appetizer not my cup of tea but my son enjoyed it. The ending a chocolate molten souffle. Served with some delicious ice cream. And whipped cream. Also had a great cappuccino. Great dessert!

I read alot of restaurant reviews in Interlaken and I am lucky to have found this Italian…read morerestaurant in the town if Unterseen across the river from Interlaken. We had the risotto, the seafood pasta, and the child "bambini" pizza. It was very delicious. It is nothing like the italian food from the USA. Very similar to the food in Italy. It beats some of the tourist traps in Italy's large tourist cities. I will definitely be back in the future.

I got the egg plant pizza and my husband got pasta, and both were delicious! The restaurant is…read moreright by the water with beautiful views.

We stumbled into this place accidentally when looking for Jeff's Burgers, which was next door…read more They offer both menus in both locations so we reviews the menus and decided to try a pizza and salad to share. We quickly learned that portions are huge, and very little English is spoken at these smaller places. No worries though...after stumbling through ordering a beer (easy to order) and a Chardonnay (a little different) we ordered a large salad and a pizza to share. Service was excellent once we overcame the language barrier, and the large house salad (Gruner salat), and a combo pizza (stagioni) for 10.50 and 23.50 Francs were excellent! The staff are very pleasant and accommodating...we found one waitress who spoke English. This is definitely a popular place for families and locals and can be very busy. It's cute; quite small, but highly recommended off the beaten path restaurant!

Don't visit this place. They take advantage of visitors. The Pizzas we had were just ok…read more. Magherita, Parma, Rusticala. Nothing special. First off, there were four of us, two adults two kids and they insisted we must order 4 pizzas. Ofcourse the pizzas are huge and as a result there was a lot of wasted food. Maybe this is a Swiss thing that anyone occupying a seat must spend a minimum amount, but if so, what a sucky way to run a business. Next when it came time to pay, the guys says "you must pay cash". Now I wish he had told us that earlier, not sure what we would have done had we not had cash. This was the first place in all of Switzerland in our 2 week trip here that demanded cash. But there was a reason for this as we'd find out soon. The bill was a little over CHF 100. I handed him CFH 110. He prompted gesticulated "ok? Ok? Finish".. clearly indicating that we wanted to keep the change as a tip which he did! Overall shady service designed to cheat foreigners.

Nice place. Pizza was very good and the steak was good. It was crowded, and the server was really…read morebusy, but our orders came out fairly quickly and the food was good.

this is the best restraunt I ate in switzerland，the pizza is wonderful，steak tests so good,because…read moreThere is no blood in the beef