Like any good ex-pat, I love me a Reuben, and the team at the New York Pastrami Deli food truck serve up arguably the best Reuben I've had in Sydney.
They claim the secret is the bread. They get their rye delivered fresh daily so its ready to be sliced and paired with their tasty sauerkraut and layers of beefy pastrami goodness and smothered in their delicious Russian dressing.
These guys make a mean sandwich that has me hunting them down once a fortnight or so. Pro tip: the answer is always yes, you do want that side of pickles. read more