This is a good reliable cafe where you can get pre-made sandwiches, wraps, salads or rolls - or you…read morecan get a "while you wait" option made up for you. The ingredients are all fresh and servings are a decent size. The service is efficient, with no time wasted. Barista's coffee is good here too. He gets to know what his regular customers like. It's located in the food hall right at the top of the escalators above Wynyard Station in the 60 Margaret Street lobby area.

A part of my morning ritual. This gangbusters little deli/salad/sandwich bar is located underneath…read morethe trains at Circular Quay facing Custom House. The staff are particularly lovely (which is impressive as they are there from 5am) and have got sandwich making down to an art. But it's not all sandwiches - they also do pastas, soups, drinks, and a whole lot of healthy delights. And it's cheap.

It's all or nothing when it comes to food at Cicular Quay. You can either fork out for a…read moremagnificent meal at one of the many fine-dining spots along the waterfront, or go to a greasy spoon or Maccas. The only in-between is City Extra- which is just adequate- or secret gem Quay Deli. Here you can treat yourself to a delicious toasted sandwich or hearty lentil and veg soup for around $5, AMAZING vege burger for $7 or choose from one of their healthy salads or freshly made sandwiches or baguettes. This is good food for anywhere, let alone at Circular Quay where prices are automatically tripled as establishments assume tourists don't know they're being ripped off. A small family-owned Deli with charming staff and great food.

I stayed at a nearby hotel during vivid Sydney. This coffee place opened early and served as my…read moreregular morning flat white place to satisfy my tastebuds. I can't live without flat white in Australia. The flat white here is good and that's the one thing I ordered and only thing I need.

I always thought I'd explored every nook in Sydney, but guess what? I stumbled upon this hidden…read morefood court during my latest visit, something I never noticed before. Always on the lookout for hearty sandwiches (as I mentioned in my review of "Bowery to Williamsburg" in Melbourne), I scoped out the whole place and landed on this gem. Enter the chicken schnitzel panini - a rare find, especially in Japan. I mean, when life hands you the chance for a crispy-outside-juicy-inside schnitzel, you don't say no, right? The order came quick, a perfectly warm, hot-pressed panini that didn't squish the goodness inside. I savored every bite of that delicious schnitzel and secretly wished I'd ordered another. This one's a keeper!

A hybrid supermarket/deli this place makes picking up everyday food a bit of fun. Whether you have…read morea serious gourmet palate or like to add the occasional gourmet product to your repertoire of weekly shopping this place will cater to you. The fresh deli selection of cheeses and antipasto is too tempting to resist, as is the selection of fine cold meats. Gourmet meal options include fresh pasta, delicious sauces, organic soups and a selection of fine ice cream. Of course artisan bread is also on offer. Prices here are a little on the expensive side but you expect that when you're buying boutique.

They say Kirribilli is the suburb with Sydney's highest rent, and this local deli offers prices to…read morematch. That said, for such a tiny space the selection of imported and gourmet goods is incredible. I know I can always stop by to grab some quality fruit and veg, and the brands stocked are more small batch varieties compared to what you'll find at mainstream supermarkets. This is a great place to pop into for picnic goods before heading down to Bradfield Park by the harbour - in the fridge you'll find Yulla dips and mini dessert pots (the vanilla yoghurt and chocolate mousse combo is a personal fave), Nudie smoothies and organic soft drinks; behind the deli counter, a solid selection of olives and cured meats that they'll slice to order for you; and they have a rotating selection of homemade-looking cakes and tarts. By the bread loaves you'll find kourabiethes (those little Greek crescent shaped cookies covered in icing sugar) and triangles of baklava packaged in pairs, which offers a great easy and cheap dessert option for two.

Terrible food, van's conditions are disgusting and service was awful. Very disappointed and…read moresurprised businesses of this kind are allowed to the public.

Like any good ex-pat, I love me a Reuben, and the team at the New York Pastrami Deli food truck…read moreserve up arguably the best Reuben I've had in Sydney. They claim the secret is the bread. They get their rye delivered fresh daily so its ready to be sliced and paired with their tasty sauerkraut and layers of beefy pastrami goodness and smothered in their delicious Russian dressing. These guys make a mean sandwich that has me hunting them down once a fortnight or so. Pro tip: the answer is always yes, you do want that side of pickles.

Dang that's some good coffee!! The other reviewers weren't kidding…read more It was so refreshing to have a breakkie that I felt was priced fairly! $7 for two poached eggs, tomato and toast. Normally this would be doubled. I got some haloumi on the side and albeit a little salty super delish. This little super friendly cafe/deli is family owned, I'm assuming by some Turkish folks. You can take home a number of delicatessen including Turkish delights and bread. Saw a couple of locals that the really friendly smile cashier new by name and that makes me happy. Will pop in for a lunch time sammie sometime and maybe bring home some pastries or salads. Glad to have found a new favourite!!

They do a mean coffee. No I'm serious, except the guy behind the counter smiles while he does it…read moreand asks how your day is going. So it's not like they serve it to you mean. For a Friday mid-morning this place was filled with people with happy faces on, which means one of two things. They were either: 1. enjoying the food or 2. the coffee really is amaze. You might have to go and try it to believe me. I have this place bookmarked to go back for a feed at some point.

I've got a drunk socialite aunt who's cooler than I am, can drink more than I can and goes out at…read moreleast thrice as much as I do. It's highly impressive and starkly emasculating. But she put me on to Delicado and I am now forever in her debt because of it. No longer do I have to drive over the bridge (to THE DARK SIDE) to get kick-ass Spanish, I just have to schelp down Blues Point Road, a strip sunnier and entirely more optimistic than its name might suggest. The brunch wins (and by wins I'm talking 10-nil drubbings, not lousy little 1-0 barely-wins): 1. Huervos Paellaras, baked eggs cooked in an iron skillet with chorizo and tomato sofrito. 2. House-made baked white beans with kipfler potato and asparagus 3. Cafe de tiempo - black coffee gently sweetened over ice with lemon. Wins, I tell you! Now I just need to come back for lunch, supper, dinner and late supper.

This is my go-to place for Spanish tapas in Sydney - no one does it better…read more Owner Ben Moechtar is one of Australia's leading sommeliers and an Hispanophile second to none. Ben spends a few months every year in Spain sourcing the best produce and staying current with trends. When you eat at his establishment you're gaining that passion and energia - not just a plate a food. You could order anything at random on the menu and not be disappointed. FWIW my go-to dishes are crispy-skinned pork belly, zucchini flowers, chorizo finished with churros con dulce de leche y chocolate. Wash it down with an Estrella, Ambar or a refreshing sangria (white sangria in summer). Moechtar also runs wine appreciation classes and there's an excellent attached liquor shop so you can take something home with you. Cheaper than a trip to Spain, just as tasty and no worry about jet lag or shlepping through Customs.

Best selection of sauces in Sydney! Lots of imports! This little shop in the middle of the fish…read moremarket is worth a stop on its own. They have a great cheese selection including a lot of imported cheese that I haven't seen anywhere else. The hot sauce selection is great including my latest favorite: Cholula. Lots of olive oils and their deli has great stuff too. Lots of different things for an antipasto plate. They are one of the first places in Sydney to bring in Clamato juice - which if you don't know is a key ingredient in the vodka-based drink called a Caesar. It is a bit pricey but worth it! The staff are also very helpful and let you try sample the cheeses before you buy. Highly recommended but bring your money. It is pricey but worth every cent.

After getting some fresh sashimi i wanted coffee and this was the only place i could see that…read moreserved coffee. Order & pay at the counter towards the left as the deli counter is on the right. They have 2 tables to sit and both tables specifically note that no seafood is allowed on the tables. So only cafe food really Huge selection of sauces, chutneys, dips - you name it they probably have it. They also serve Pat's ice cream sandwiches and other sweet items. This place is filled to the bring with random items. So if you need a break away from the seafood or just need some ideas on sauces to cook your seafood in - this would probably be the spot. Only got coffee and that was good.

Honestly some of the best and quickest service I've ever had for brunch/breakfast. We were seated…read morewithin a few minutes of arriving and we quickly placed our orders. Our drinks were out in 3-5 minutes and our food was out within about 5-7 minutes after. As soon as we finished we were given our checks to pay at the front. I think we were here for only 45 minutes and it was amazing! I started out with the iced strawberry matcha and my husband had their iced mocha. The iced mocha was good but the iced strawberry matcha was flawless. The strawberries were so fresh and the matcha was just perfect itself. Great combo together! My husband had the free range eggs on toast and I had the eggs Benedict. His was delicious but the eggs Benedict was amazing. The crispy kale really sold me as it was delectable in each bite. Eggs were poached to perfection and the truffle hollandaise was just delicious. Couldn't have had a better experience if we tried!

This cafe was recommended by a family member and was an easy travel from our hotel and was actually…read morea walking distance of less than 10 minutes. For a larger party, coming in with a reservation was convenient since they are pretty busy and change tables often. Service staff were efficient and very friendly. Ordering was easy as well. Their seasonal specials is definitely worth the look over. I had the peanut butter shake and although it didn't look it, it tasted very much like peanut butter in liquid form. I also got to try the summer breeze watermelon salad. That was refreshing. It had a mix of greens, dressing, feta and a crisp prosciutto. I've never had prosciutto served fried; it was delicious. The whole piece married well, and I wish I knew the background of how it was created. I loved every bite! Although the place was crowded, it can still be intimate. Besides indoor seating, they also have a patio and seating outside.