Lovely ambiance and great food! The four of us all had a wonderful evening and everyone enjoyed…read moretheir meals. Definitely recommend as a lively, delicious place to eat.

I went back and forth between three and four stars, and came to the conclusion I had higher hopes…read morebeing on vacation and Europe has always had a higher standard for me with food compared to the United States. Inside was classically decorated with many square tables that could be rearranged for groups of 1-2 or larger. We did not need a reservation but it was a Tuesday night at 8pm. Service was friendly but could felt similar to the service you get in many tourist restaurants and the idea of American tipping seems to be taking root. Food portions were hearty and seemed to be a more formal take on Portuguese comfort food (I imagine). The Cod Duque was under seasoned with the Octopus done well and the sweet potato puree was just....there.

A great seafood shellabration here! Came here with rave Yelp reviews and friend recommendations. We…read morecame during an off time so it wasn't as busy. You check in and then they ask you wait in their waiting area next door which looks a little bare and the outside patio seems like a smoking area. After we were called, we walked upstairs to a brightly-lit dining room. Lots of serving staff and all very friendly. Their menu is extensive and it's great they have photos too! My favorites had to be the giant tiger prawn, razor clams, and the crab head, but everything was tasted good and the seafood tasted fresh. Would recommend!

Shrimps are We also really the garlic clams!…read moreCrabs are just okay Will definitely recommend booking ahead so you don't need to wait

Expectations were very high coming in here. I've never had a bad experience (aside from one random…read moretime) at a Michelin ** so knew it was going to be good. My travel agent booked me this and Bel Canto for back to back nights so I was excited to report back on this for her! Alma did not disappoint. I read ahead of time about the vibe and menu choices. You can pick tasting menu or à la carte, but unlike most places, you know what's on the tasting menu and you can choose from the fish forward one or another one. Opted for à la carte, for the first time ever when given a tasting menu option because it was basically designing your own. You can (and should) also add on the "chef's surprises" and then you have your own tasting menu. The service was great while being non-intrusive. It's a more casual and warm vibe than a lot of other more traditional fine dining experiences. Think warm and cozy dining room, no white linens, somewhat open kitchen in the corner. The food was of course the star. It was truly exceptional, as expected. The suckling pig was probably my favorite dish but the tenderloin was also a highlight. Everything was great from start to finish. Highly recommend and will absolutely go back next time in Lisbon!

Alma was simply one of the most exceptional dining experiences I've ever had--likely the best meal…read moreof my life and, objectively, the finest Michelin-starred food I've encountered among the nine establishments I've visited to date. In fact, though I've nearly explored Lisbon to my heart's content, I would consider returning just to dine here again. For this visit, we opted for the à la carte menu and added the bread service and Chef's Surprises (€15)--an absolute must. The bread was accompanied by a uniquely nutty olive oil (so good I hunted it down at the market to bring home) and a deeply smoked butter that was truly out of this world. I won't spoil the "moments" and Chef's surprises that were sprinkled throughout the meal but they added an element of delight and anticipation throughout the night, with each one memorable and mouthwatering in their own special way. Alma's cocktail menu is uniquely rooted in Portuguese ingredients, but what impressed me even more was their thoughtful mocktail selection, a rarity at this level of dining. I got the Soul (elderflower, lemon, cucumber and egg white) a delightfully refreshing treat that I hope to one day recreate at home, while my boyfriend got the Tamashi, a cocktail made with Amêndoa Amarga Ámen (a local almond liqueur) and Angostura bitters--a lovely, marzipan-meets-citrus drink that gave us the chance to sample local spirits. On to the entrees... since we were dining a la carte, we chose an item each from their chef's classics menu and the seafood (Costa a Costa) menu. FOIE GRAS: seared and served with grilled apple, beetroot and granola... as well as an aromatic bitter coffee foam that cut through the unctuousness of the intensely rich and buttery foie gras to add a roasted, nutty, almost smokey flavor-- just wow. the textural contrast of all these elements made this a truly mind blowing and innovative concoction~ BLUE LOBSTER: poached to buttery smooth perfection, this was a more quietly elegant dish served with roasted leek and corn in a creamy nutty almond emulsion with bright orangey citrusy notes... a gentle symphony of well-balanced flavors Because I simply could not bear to have the meal come to an end, we had to finish off with dessert. The Bola de Berlim was essentially the Portuguese version of the German Berliner, fluffy doughnut holes filled with decadent egg custard (instead of jam) accented with a fragrant calamansi sorbet... a divine and elevated take on this classic Portuguese beach treat. While we only ordered drinks, two entrees and a dessert, our meal ended up being so much more due to the anticipation of the surprises and moments, which were all nothing short of amazing and turned the evening into an immersive journey. If you have one meal to splurge on during your time in Portugal, this is THE ONE. As alluded to earlier, Alma offers two tasting menus--one inspired by the Chef's classics, and the other centered around fish and shellfish (Costa a Costa). Dreaming of the chance to revisit and try the latter (or both?!) one day :')

Delightful snack bar serving up delicious, cheap, and authentic Portuguese food! I stumbled upon…read morePica Pau while meandering back to my hotel after realizing that the restaurant I was originally planning to eat lunch at was closed on Thursdays. It was getting a wee bit late for lunch (~1:30 PM), and I was quite hungry, so when I passed by Pica Pau and saw how packed it was, I knew I had to drop by to give it a try. It's absolutely bustling inside; there are several tables inside and outside, and you can generally just seat yourself as long as there's an open slot. There are very few tourists here -- another great sign -- so the menus will all be in Portuguese, and it will be hit or miss as to whether your server can translate for you. However, the menu is pretty simple, so it's easy enough to intuit what they say (or to just use Google Translate) -- the menu is spread across three blackboards, one for daily specials, another for seafood, and the last for other meat dishes. Everything is just twelve euros for lunch, and it also comes with a drink and bread. You genuinely can't go wrong with anything on their menu. My mom and I both ordered from their seafood menu, and the fish is super fresh and grilled to perfection. It has a perfect char on the outside, and is super flaky and tender on the inside; they add a hit of salt and a side of lemon, but the fish honestly doesn't need much else. The fish also comes with a side of boiled veggies and potatoes, which are a great, neutral accompaniment to the fish. I ordered the swordfish, and my mom got the sea bass, but we ended up splitting both of the dishes between us (especially since they both conveniently came with two pieces). Both were phenomenal, but I did enjoy the swordfish a tiny bit more; it was a bit more tender, and they also descaled the swordfish but did not for the seabass, so it was a slightly easier eating experience.

4.5 Stars Lovely restaurant with warm ambiance…read more Took a while for the food to arrive, but really enjoyed the meal. The starter bread with pica pau (meat) sauce was a great snack, as well as the garlic prawn starter. We all enjoyed our dishes, as well as the porto tonic drink!

We had an outstanding experience at daPrata52, and it was easily one of our favorite meals in…read moreLisbon. The food across the board was excellent--every dish we tried was flavorful, well-prepared, and felt thoughtfully put together. You can tell there's real intention behind both the menu and execution. What really elevated the experience, though, was our waiter, Bernardo. He brought incredible energy to the table--full of personality, engaging, and genuinely fun to interact with. At the same time, his service was top-notch: attentive without being overbearing, helpful with recommendations, and clearly passionate about what he does. Great food is one thing, but when you pair it with service like that, it turns into a memorable experience. Highly recommend--and if you get Bernardo, you're in for a great time.

daPrata52 is a fantastic Tapas restaurant to at is definitely worth a visit. It comes with some…read morerules--each is customer is required to order at least 2 tapas that are about a half meal each--then you can share them. I had read in Yelp that lines could be long, but we arrived early. They have a little red rope at the door where they explain the rules. The interior is kind of eclectic. They have wines at three price points, we got a really nice bottle of red called Pops reserve. For the tapas, we ordered the assorted cheeses, octopus risotto, duck breast with chips (not normally on the menu), and ceviche. All were superb. We started with the duck and ceviche. The duck was braised perfectly and seasoned well, wonderful. Then the ceviche had swordfish and tuna. I am not normally a sword fan, but this was very tasty. Next up were the cheese and risotto. The risotto was incredible, buttery and delicious. The cheese plate had 5 cheeses of different intensity. All were great, particularly the goat ones. It came with a pumpkin jam which I had never had before, but was very good. I definitely recommend this place

Had a great first dinner here. The seafood rice dish was flavorful , we also had an order of steak…read moreand lamb. Good choice for a first night . The wine list is simple and has great affordable local options . We had a bottle of vino verde for three .

The soup has excellent flavor and the two shrimp were large. The fish in the soup tasted great!…read moreService was also excellent. Portions were so large, my wife couldn't finish. Good wine prices too. It's worth finding this little out of the way gem.

Delicious variety of many different types of Portuguese foods, served as tapas. Very friendly and…read moreattentive service. Surprisingly quiet location allowing good conversation. At the top of our list for Lisboa!

Lots of options, between 5 of us at least one person loved each dish. Coming from Canada we wanted…read moreto experience local cuisine and this was an amazing way to do exactly that. Our 11 year absolutely loved the chicken gizzards, who would have known!! Give it a try, an excellent way to try new food. Staff were also amazing and made it a great experience.

Absolutely delicious food, and such an amazing atmosphere! Really high quality food…read more Went very often about 3 years ago, and was happy to go back. Still the same great service.

I surprised my wife with a trip to Lisbon, Portugal, on her birthday. I also surprised her with…read moredelicious Armenian food, which I highly recommend. The food, service, and atmosphere were all amazing!

I walked in without a reservation, eager to try it based on a recommendation, and it did not…read moredisappoint! The ambiance was inviting, with warm lighting and a vibrant atmosphere that buzzed with conversation--perfect for unwinding after a long day. I was greeted warmly and seated at the bar--my favorite spot. Within minutes, I had a glass of wine, and the server guided me through the menu with excellent recommendations. The best part? You can choose your steak cut right before ordering, adjusting it to your appetite. The staff, including the chef, were incredibly friendly and engaging, adding to the welcoming vibe. Pro tip: in Portugal, Medium Rare is more like Blue Rare, so ask for Medium if you want a true Medium Rare. Can't wait to come back!

The environment and food were great. Make sure you make reservations before head there. The steaks…read morewere good to taste with Portuguese wines.

They have moved! Now at Rua Andrade Corvo S.D. Excellent…read moreservice. The food was flavored perfectly and received plenty. I got the chicken. Samosas were flaky and flavorful. Will definitely be back.

This was our first meal in Lisbon during our January trip…read more First time trying food from Mozambique and we thoroughly enjoyed our meal. It started off with great service and personality from the owner. Restaurant was cozy and simply decorated with framed photos and African masks. Food was just excellent. The beef samosas were complemented with the freshly made hot sauce. Our grilled chicken was super delicious in a light coconut sauce. The curries were just the right amount of heat. All in all a very satisfying meal and one that we would definitely try again should we return to this part of Lisbon